[ US /mɑɹˈsɑɫə/ ]
  1. dark sweet or semisweet dessert wine from Sicily
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How To Use Marsala In A Sentence

  • I prefer sherry to marsala when I can get it, and the latter was the wine of which I have no doubt I heard the 'cloop' just before dinner. The Book of Snobs
  • Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes.
  • Egg yolks, Marsala wine, and sugar are beaten vigorously in a double boiler until thick and foamy.
  • For dessert we shared the warm chocolate and hazelnut torte with Marsala sabayon and coffee caramel.
  • Return the chicken to the pan, flambé with brandy, add the Marsala and cream.
  • March 19th, 2007 at 10:33 pm there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor usually Marsala wine, and sometimes cream or whole eggs. Bourbon Sugar Cookie Crunch Ice Cream
  • While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy.
  • We adored his focaccia and extraordinarily perfumed mimosa and Marsala gelati, but his savoury dishes left us underwhelmed.
  • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.
  • The buffet also will gain signature dishes such as shish kebab, chicken Marsala, chicken piccata and carved roast beef.
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