How To Use Marinade In A Sentence
-
Just as many chefs use tequila in marinades, to cure fish or in ceviches, bar chefs should follow their lead and develop cocktails with complementary flavors to go along with the dish.
-
Pour the marinade into a small saucepot, and bring to a boil.
Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE)
-
Pour any remaining marinade over the skewers.
Times, Sunday Times
-
It is good with couscous, drizzled over char-grilled vegetables, thinned out with extra virgin olive oil for a spicy, rose-scented marinade or dressing, or stirred into mayonnaise and dolloped on to grilled fish or chicken.
-
Meanwhile, pour the marinade back into the pan and discard the garlic and chilli.
The Sun
-
When you're ready to start cooking, strain the beef, reserving the marinade and the other ingredients.
-
Others are trussed up ready for roasting, with marinade flavours from lemon to garlic and herbs injected deep into their flesh.
-
Leiths use pineapple juice in their marinade, which contains bromelain, an enzyme well known for its tenderising effect on meat, but, although this does work, I'm not keen on the slightly tropical flavour it gives the ribs.
How to cook perfect barbecue ribs
-
Rub dry marinade ingredients into sides of salmon.
The Sun
-
Mix the marinade ingredients and pour over the goose.
-
We also slice the meat thinly and marinade carefully before we cook it.
Times, Sunday Times
-
I marinaded the pork in one of those marinade packets and it came out a bit too salty.
Day deux, electric boogaloo
-
Taste for seasoning and pour the marinade back over the carrots.
Times, Sunday Times
-
This mixture is used to infuse sauces and marinades with great effectiveness.
-
Remove the fillets and place in the lemon marinade.
Times, Sunday Times
-
Roll up each piece of fish and put into an ovenproof dish, pour over the marinade and dot with the butter.
-
Drain off any excess marinade and use it as a base for a pouring sauce.
-
Drain off any excess marinade and use it as a base for a pouring sauce.
-
Chop pork ribs into small pieces, mix with marinade and leave it for 20 minutes.
-
Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
I just brought down a 5 point buck and my freezer is full of meat. I need some great venison recipes so it doesn't go to waste.
-
We also slice the meat thinly and marinade carefully before we cook it.
Times, Sunday Times
-
Add the marinade and cook for 1 minute.
Times, Sunday Times
-
Add onion, carrot, celery, and reserved vegetables from marinade to skillet and cook until just softened.
-
Flavor houses are, not surprisingly, working overtime to produce ingredients for marinades, dry seasonings, and rubs.
-
We also slice the meat thinly and marinade carefully before we cook it.
Times, Sunday Times
-
Here's what I made for dinner: Chicken Breast x 1, marinated in my own special marinade: the juice of one lime, 1 tsp of lime rind, 2 tbsps ginger juice*, dash of olive oil, 2 cloves of garlic (minced) and tsp of brown sugar.
Withkerth Diary Entry
-
a preparation of fried fish which has been allowed to cool and is then soused with a hot marinade of vinegar and other ingredients.
-
To cook, place the chicken and its marinade in a large steamer over simmering water, and steam for 20 minutes or until cooked through.
-
Still-warm bread, yoghurt and tangy cherry marinade dressed with vervain appeared in an instant.
-
Let stand at room temperature for 2 hours, or refrigerate overnight. Remove duck from marinade.
-
Place in a snug container or a large freezer bag and pour over all the marinade.
Times, Sunday Times
-
marinade herring
-
Crush the oregano and chopped thyme together and add to the marinade.
Times, Sunday Times
-
The chicken is then grilled and the marinade is heated and poured over it.
-
Roll up each piece of fish and put into an ovenproof dish, pour over the marinade and dot with the butter.
-
To tenderize, the marinade must include an acidic ingredient, like lemon juice, vinegar or wine.
-
Chefs use sugar for confit, for gravlax, in marinades, and in lots of instances where they're trying to concentrate the flavor of fish or meats, he notes.
-
Place the steak in a shallow baking pan and pour the soy sauce marinade over it.
-
We made the Horseradish Vodka Infusion the night before & marinaded the meat overnight so our steak was very tender & very flavorful, the smell was amazing.
Horseradish Flank Steak with Balsamic Beurre Noir
-
Place the mullet fillets in a bowl, pour over half the marinade and leave for 30 minutes.
Times, Sunday Times
-
Want a delicious marinade for meats and poultry?
The Sun
-
Turn, brush with more marinade and cook for 15 minutes.
Times, Sunday Times
-
Remove the mushrooms from the marinade and tumble onto the hotplate.
Times, Sunday Times
-
We speculated that it could have been marinaded in soy sauce, because there was a lovely, salty tang to the skin.
-
If you marinate meat or poultry, don't serve the unused marinade unless it has been cooked at a rolling boil for at least three minutes.
-
When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade.
WN.com - Articles related to Pinoys in Iran warned against becoming drug mules
-
Place the grey mullet into a dish, pour over the marinade and rub it into the fish.
Times, Sunday Times
-
After flipping and removing them to a plate, I deglazed the pan with reserved marinade.
Genius Vietnamese Fried Rice
-
Stir in the sliced chillies, then pour the marinade over the chicken.
Times, Sunday Times
-
Mix the marinade ingredients and pour over the goose.
-
Gary’s first lesson calls for marinading two small split chickens in Goya Mojo Criollo Marinade, and then smoking it.
Gary Wiviott, Please Let Me Back in the Program
-
The alcohol-marinaded man who flails around for a hug before confidently laying down this nuanced judgment: "Next year cannot be any worse".
In praise of … an alternative New Year's Eve | Editorial
-
Instant marinades, using brandy or Madeira, are used for the ingredients of pâtés and terrines.
-
The point of all this soaking in water and marinade is to cleanse and tenderize the meat as well as improve the flavor.
"A friend gave me some pheasant breasts and pieces of chucker (I think?)
-
Another easy marinade is a combo of bottled Italian salad dressing and either soy or Worchestershire sauce.
Arrachera
-
Syra is diluted with water and ingested or used as a marinade or preservative for meat and other food.
-
But do use a teaspoon or two in marinades or salad dressings or instead of sugar in tea.
-
There is some debate as to whether or not marinades actually tenderize meat.
-
Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
-
Place in a snug container or a large freezer bag and pour over all the marinade.
Times, Sunday Times
-
Dinner is a grilled pork tenderloin in roasted garlic marinade with sweet potatoes.
-
The cobia has a firmness of a steak firm meat have some extra marinade for a sauce and you have some great eating.
Playing with the idea of a cobia fishing trip sometime this year. Are they fit to eat, and if so, how do you prepare them?
-
Remove the fish from the marinade and thread pieces alternately with the pepper cubes and courgette pieces on to 4 long skewers.
-
A tenderizing marinade must contain an acidic ingredient such as lemon juice, vinegar, wine or yogurt.
-
Prepare a fire in a charcoal grill. Remove pheasant from marinade, reserving marinade, and pat dry with paper towels.
-
The marinades are used to plump up the chicken before it is covered in spices and fried.
-
Place meat in broiler pan and spoon some marinade over it.
-
Pour any remaining marinade over the skewers.
Times, Sunday Times
-
This perfect warm-weather barbecue red easily complements the hottest sauces and spiciest marinades.
Times, Sunday Times
-
Roll up each piece of fish and put into an ovenproof dish, pour over the marinade and dot with the butter.
-
The pale cooked squid provide the perfect backdrop for the vibrant colours of the marinade.
Times, Sunday Times
-
Then marinade them, then cook in crock pot for about half a day. its gonna taste nice!
Elk Roast Recipe......Help!!!
-
Anyway, find a bunch of fresh cilantro in your local Asian (or Mexican) market with the elongated roots still attached, cut off and mash (grind) the roots and rub this savory result all around the chicken pieces with some salt and black pepper until the marinade is sufficient to flavor the chicken pieces.
Bubba�s
-
Brush with the marinade during cooking.
Times, Sunday Times
-
I marinade it in a little teriyaki sauce and then cook it in foil.
-
If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it.
-
Put the chicken in the marinade, stir to coat, cover with film and put in the fridge for a few hours, ideally overnight.
-
There were also a bazillion great olive oils, cheeses, pastas, jams, dips, spreads and marinades.
-
We also ordered the chicken brochette with a spicy marinade.
-
Roll up each piece of fish and put into an ovenproof dish, pour over the marinade and dot with the butter.
-
When you're ready to start cooking, strain the beef, reserving the marinade and the other ingredients.
-
As a natural tenderiser, it makes one of the most effective marinades around
-
Thread the beef onto metal skewers and brush with half the marinade.
Times, Sunday Times
-
Use herb vinegar in salad dressings, marinades, or to deglaze pans.
-
Kayb's sweet and tangy marinade is just what raw cauliflower needs to transform it from a humdrum crudité to a zippy accompaniment for barbecue, or even a simple hors d'oeuvre all of its own.
Food52's Best Cauliflower Recipes
-
Cook the marinaded boned meat over the BBQ and you'll get rid of the rest.
What is the easiest way to clean a goose properly? and what is a good recipe for goose?
-
Mix in 1 tablespoon of the reserved artichoke marinade.
-
While you're grilling, take some of the boiled marinade and baste the steak with it.
-
Don't reuse the marinade from raw meat or poultry on cooked food unless it's boiled first to destroy any harmful bacteria.
-
Cook the lamb Drain off the excess marinade and reserve, then pat the lamb steaks dry with kitchen paper.
-
Jun. 18th, 2010 10: 14 pm (UTC) yogurt also works well as a flavour infuser & base marinade
Writing, and a recipe
-
Add the marinade and kale.
Times, Sunday Times
-
Here a good Chinese chilli sauce such as Lee Kum Kee will add necessary warmth, while the marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce.
-
The Seville oranges, called naranja agria, or bitter orange, are used to make sauces and marinades, especially in the cooking of the Yucatan, as well as marmalades and liqueurs such as Triple Sec and Curaçao.
Winter Sunshine: Mexican Ways with Citrus
-
Preheat oven to 350 F. Remove meats from marinade.
-
My three guests agreed the chicken breast morsels needed to have been sealed and marinaded first.
-
After being marinaded in cumin and oregano, they are dipped in crushed tortilla chips so that, even though they are grilled, they taste like they've been fried.
-
Flavored vinegars and oils add an extra kick to marinades, sauces, and dressings.
-
Sauerbraten is a famous beef dish which involves marinating the meat in a sour (wine, vinegar, buttermilk) marinade, braising it, and serving it with a sweetened sauce.
-
Nothing was marinaded but the box included chutney, lettuce, organic rolls and sustainable Welsh coal.
-
Use herbs, spices, fresh vegetables, and fat-free marinades to season meat.
-
A white-haired waiter with a drooping moustache confided that the marinade was a speciality of the chef.
-
The pale cooked squid provide the perfect backdrop for the vibrant colours of the marinade.
Times, Sunday Times
-
The sauce is not so much a marinade as a basting liquid, using saké and mirin, available from Japanese specialists and selected supermarkets.
-
So if you want to try this marinade, I recommend serving it as is or with nuoc cham for dipping, but with other side dishes.
Archive 2009-09-01
-
Wipe excess marinade off quail and grill quail, skin side down, over hot coals for 4 to 5 minutes.
-
Heat the oil in a wok or frying pan until shimmering, add the beef and its marinade and stir-fry for 2min until well coloured.
-
Most supermarkets and health food stores carry a dazzling array of new herbed, curried, fruited, and spiced marinades that can put some snap in your salmon and a charge in your chicken.
-
For the first few steaks I barbecued this season, I used the prepackaged marinades.
-
This was a large portion of delicious aubergines, courgettes and peppers, roasted and served in a tasty marinade.
-
Pour the strained marinade into the frying pan and boil to deglaze it.
-
Spoon the reserved marinade over the fish towards the end of cooking.
Times, Sunday Times
-
Wipe off excess marinade before cooking.
-
Seasonings for marinades run the gamut from herbs, spices, garlic, and chilies to fish sauce, salts, olives, and onions.
-
Try different sauces, marinades, seasonings and other ingredients.
-
Of course, you could take a portable barbecue with you and prepare some delicious and colourful meat, fish or vegetable kebabs which you have marinaded in your fridge overnight.
-
Marinade for the salmon: a dessertspoonful of seed mustard, the juice of a good-sized orange, a generous splash of tamari, a teaspoonful of honey and a couple of drops of sesame oil.
Archive 2005-06-01
-
Remove the fish from the marinade and thread pieces alternately with the pepper cubes and courgette pieces on to 4 long skewers.
-
Strain in the wine from the marinade and simmer gently for two hours.
Times, Sunday Times
-
While a certain tanginess is vital to prevent the sugar in a barbecue marinade, necessary for that caramelised crust, from turning the rack to candy, I think there's a bit too much going on here.
How to cook perfect barbecue ribs
-
Stir the fish into the marinade to coat.
Times, Sunday Times
-
Turn the fish over in the marinade to get it well coated.
-
The kabab occupied pride of place in the new cuisine and Indian chefs vied to transform a rustic, spit-roasted barbecue into a rare delicacy with a combination of exotic spices, marinades and chutneys.
-
For a veggie barbecue, many people grill whole portabello mushrooms marinated in either a barbecue marinade or in raspberry vinaigrette dressing.
-
Add onion, carrot, celery, and reserved vegetables from marinade to skillet and cook until just softened.
-
Want a delicious marinade for meats and poultry?
The Sun
-
Turn the lamb steaks regularly and brush over a little more of the marinade during cooking.
-
Mix food colouring with 1/2 tbsp of water. Add in pork with marinade. Marinate for half an hour.
-
Ingredients that are suitable for supplying acidity to marinades: wine, vinegar, soy sauce, citrus juice, buttermilk, or yogurt.
-
The moist and tender portions of chicken were cooked in white wine with echoes of its garlicky vinegar and olive oil marinade with oregano.
Times, Sunday Times
-
Instant marinades, using brandy or Madeira, are used for the ingredients of pâtés and terrines.
-
While it may be a challenge to package up delights prepared by local Montego Bay vendors -- think fresh callaloo and deliciously doughy festival, authentic spices and tasty marinades are easy to find.
Chie Davis: Caribbean Holiday Travel-Do's & Don'ts for Female Travelers
-
Place the mullet fillets in a bowl, pour over half the marinade and leave for 30 minutes.
Times, Sunday Times
-
Seal and press the marinade into the meat and then refrigerate for four hours or overnight.
-
The meat still needs to be properly hung to improve texture and flavour, but it doesn't require marinades and all manner of tricks to make it edible.
-
Drain the grenadine chestnuts, reserving the marinade, and toss with half the tapioca flour.
-
Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
-
The marinade was super-penetrant, infusing the lamb in its entirety with a depth of flavor I appreciated very much.
Archive 2005-04-01
-
Serve with the beans, shiso, if using, and remaining marinade.
Times, Sunday Times
-
Cut the tuna into bite-sized chunks and put it in the marinade.
Times, Sunday Times
-
Variation: For a spicy dish, add 1 teaspoon Asian chile sauce, such as sambal oelek, to the marinade.
News | GT | http://www.gadsdentimes.com
-
Turn, brush with more marinade and cook for 15 minutes.
Times, Sunday Times
-
The marinade for the grilled meat and seafood is delectable and ingredients are a well-kept secret, as we were unable to get it from the staff.
-
Chop the chilli finely and add to the marinade.
Times, Sunday Times
-
Remove the fillets from the marinade, place on a board skin-side down, and scatter over the chopped dill.
-
The adobo marinade may be used to marinate raw meat for up to twenty-four hours before grilling or roasting.
-
Yassa, found throughout W. and C. Africa, is chicken or fish marinaded in lemon or lime juice, grilled on a barbecue, and then fried with onions and simmered with the marinade.
-
Such thin slices can better absorb sweet and fragrant juices in which they are marinaded.
-
The are usually packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in which they are soaked.
-
Both benefit from a quick lime marinade and dusting of ground cumin before cooking.
Times, Sunday Times
-
Then I'm wrapped up and left to marinade in something akin to a warm sleeping bag.
The Sun
-
Turn the heat up and add the reserved marinade.
Times, Sunday Times
-
Remove the trout from the marinade with a slotted spoon and transfer to a rack in a baking dish.
-
Recently, however, I have made the acquaintance of the Moroccan sauce/marinade called chermoula, and I have been enjoying preparing various sorts of fish with this embellishment ever since.
Chermoula-A Fish Story
-
Turn the heat up and add the reserved marinade.
Times, Sunday Times
-
Stir in the sliced chillies, then pour the marinade over the chicken.
Times, Sunday Times
-
If a marinade is to be used later for basting or for serving as a sauce, reserve a portion of it before adding the beef.
-
Mix together the remaining ingredients to make a marinade then pour this over the beetroot discs.
Times, Sunday Times
-
I used the oil from the marinaded artichokes, balsamic vinegar, whole egg mayonnaise, American mustard and salt and pepper.
-
Add crushed garlic and when it begins to brown, pour in strained marinade with the fino sherry.
-
Reserve fat in skillet. Remove rabbit pieces from marinade, reserving marinade, and pat dry with paper towels.
-
From Cumberland sausage, meat and fish marinades, home baking, beer and much more, there will be something to make every mouth water from 9am - 3pm.
-
Remove skin from the drumsticks and make deep gashes on each drumstick both inside and outside to allow the marinade to penetrate.
-
Pour on the marinade juices and cook for one hour in a medium oven.
-
It can be used as a base ingredient for glazes and marinades, as well.
-
Even the briefest time spent in a marinade of appropriate aromatics - in this case garlic, rosemary and lemon - will add much in terms of flavour.
-
Brown in oil remaining in saucepan. Return onions to pan and then strain marinade liquid over rabbit.
-
The prawn version consisted of butterflied prawns, chargrilled, with no trace whatsoever of the marinade.
-
To make the marinade, place the gin, lemon juice, thyme, chilli, honey and passata in a large bowl, along with a teaspoon of salt and a few grinds of pepper.
-
Bone chicken thigh. Marinate with marinade and rosemary.
-
Remove the filets from the marinade and place on the grill to mark or until desired doneness.
-
Reserve fat in skillet. Remove rabbit pieces from marinade, reserving marinade, and pat dry with paper towels.
-
Marinades can be constructed to ensure that the product maintains juiciness and develops delicious au jus or gravy during the cooking process.
-
Pour the marinade over the asparagus and place in the refrigerator for two hours.
-
Add the rabbit pieces; they should be completely covered by the marinade.
-
For instance did you know that an uncooked marinade should never be reused?
-
The moist and tender portions of chicken were cooked in white wine with echoes of its garlicky vinegar and olive oil marinade with oregano.
Times, Sunday Times
-
Grapes that never achieved full maturity were used in condiments and marinades.
-
Add the pork fillets to the marinade and allow to marinade for 12 to 24 hours.
-
This is absolutely perfect, of course, old barrels are made of oak, and marinaded in sherry and whisky, so all the flavour imparted have much to recommend them.
-
Blend it until the garlic is chopped up and the marinade forms an emulsion.
-
Seasonings for marinades run the gamut from herbs, spices, garlic, and chilies to fish sauce, salts, olives, and onions.
-
Louie's Notes: Remove the wings, marinate a well-marbled steak for several hours in a chipotle marinade, then charbroil to perfection.
IGN Complete
-
Put the fillet and the marinade ingredients in a bowl small enough for the meat to be completely immersed in the wine.
Times, Sunday Times
-
The Scottish sirloin is marinaded in orange, lime, oregano and chillies and then pan-fried.
-
The meat is cut into long thin strips and marinaded with natural flavourings and preservatives before being dried at their new company, called Bare Earth, at Melmerby, near Ripon.
-
Put the fillet and the marinade ingredients in a bowl small enough for the meat to be completely immersed in the wine.
Times, Sunday Times
-
The marinade is used only to add flavor and tenderize.
-
I once barbecued a whole fillet of beef marinaded in a bottle of Jack Daniel's and enclosed in tinfoil.
-
The marinade has real attitude, and the fresh zingy salsa goes so well with it.
Times, Sunday Times
-
Serve the steaks topped with the salad and the remaining marinade.
Times, Sunday Times
-
Using a mortar and pestle, mix the berries with the muscovado sugar and lime juice, crush roughly and leave to marinade with the purple basil leaves.
-
I do have plans for the chicken thighs, which will work themselves into a mini-cacciatore soon for Andrew, and if I can convince my mom to try the marinade on the (gigantic) steak before I cook it, I can make the three red-meatheads dinner too.
We Interrupt This Blog...
-
Tip the remaining marinade into the frying pan and sauté for 5 minutes until it smells deliciously aromatic, then add to the meat.
Times, Sunday Times
-
Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
-
Add the tomatoes and chop until the tomatoes are coarsely chopped. Mix in 1 tablespoon of the reserved artichoke marinade.
-
Marinade eggplants with olive oil, garlic confit, and add thyme, salt and pepper.
-
Rub dry marinade ingredients into sides of salmon.
The Sun
-
Crush the oregano and chopped thyme together and add to the marinade.
Times, Sunday Times
-
Your tofu is now dried out, chewy and ready to marinade, sauce or eat plain!
Archive 2009-06-01
