marinade

[ US /ˈmɑɹɪˌneɪd/ ]
[ UK /mˈæɹɪnˌe‍ɪd/ ]

VERB

NOUN

mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

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How To Use marinade In A Sentence

Just as many chefs use tequila in marinades, to cure fish or in ceviches, bar chefs should follow their lead and develop cocktails with complementary flavors to go along with the dish.
Pour the marinade into a small saucepot, and bring to a boil. Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE)
Pour any remaining marinade over the skewers. Times, Sunday Times
It is good with couscous, drizzled over char-grilled vegetables, thinned out with extra virgin olive oil for a spicy, rose-scented marinade or dressing, or stirred into mayonnaise and dolloped on to grilled fish or chicken.
Meanwhile, pour the marinade back into the pan and discard the garlic and chilli. The Sun
When you're ready to start cooking, strain the beef, reserving the marinade and the other ingredients.
Others are trussed up ready for roasting, with marinade flavours from lemon to garlic and herbs injected deep into their flesh.
Leiths use pineapple juice in their marinade, which contains bromelain, an enzyme well known for its tenderising effect on meat, but, although this does work, I'm not keen on the slightly tropical flavour it gives the ribs. How to cook perfect barbecue ribs
Rub dry marinade ingredients into sides of salmon. The Sun
Mix the marinade ingredients and pour over the goose.