How To Use Maltose In A Sentence
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When you eat or drink a food source of maltose, the maltose is split into two glucose units so they can be absorbed.
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By 1928, he had evolved and confirmed, among others, the structures of maltose, cellobiose, lactose, gentiobiose, melibiose, gentianose, raffinose and the glucoside ring structure of normal sugars.
Norman Haworth - Biography
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There is present in the malt a substance known as diastase, which has the property of changing starch into maltose.
An Elementary Study of Chemistry
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In some cases, Cutler says, people could even be sensitive to other sugars such as maltose in grains, sucrose or dextrose in fruits.
An Alternative to Lactase? Not in This Universe
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Enzymatically, amylase breaks starch into maltose and glucose.
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Known as malting, this procedure releases the enzyme diastase, which converts the starches in grain to maltose sugar.
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This strain produces elevated levels of two enzymes, maltose permease and maltase, involved in starch degradation.
1 Upgrading Traditional Biotechnological Processes
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Contain broken walls made of pine pollen, superfine grinding carrot powder, pumpkin powder, walnut, oligo-isomaltose.
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Glucose converts to sorbitol, mannose to mannitol, and maltose to maltitol.
Sweeter Than Sugar?
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Several physiologically important disaccharides are sucrose, lactose and maltose.
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If we now streak these plates with an organism, _e. g._ a yeast, which saccharifies starch, it is possible to tell whether maltose or levulose and fructose are formed; if the former, only those plates containing _P. phosphorescens_ will become luminous; if the latter, only those containing _P.
Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
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• Avoid simple sugars—they end in -ose, like glucose, sucrose, maltose, dextrose, etc. except ribose!
You Being Beautiful
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The sprouting barley seedlings can provide an enzyme called amylase that breaks down starch into maltose a sugar.
Evolution of alcohol synthesis - The Panda's Thumb
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A major interest of our laboratory is the sensing mechanism for maltose and other glucosides.
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If we now streak these plates with an organism, _e. g._ a yeast, which saccharifies starch, it is possible to tell whether maltose or levulose and fructose are formed; if the former, only those plates containing _P. phosphorescens_ will become luminous; if the latter, only those containing _P.
Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
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By 1928, he had evolved and confirmed, among others, the structures of maltose, cellobiose, lactose, gentiobiose, melibiose, gentianose, raffinose and the glucoside ring structure of normal sugars.
Norman Haworth - Biography
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It turns out that, in the mixture of flour and yeast, there are enzymes that turn the starch in the flour into maltose, another sugar.
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There are import quotas for frozen sweet corn, chemically pure maltose and fructose, pasta, instant soups, and mineral waters.
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Systems for sensing specific sugars, such as galactose or maltose, or specific amino acids, such as histidine or proline, also are present.
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There are three important disaccharidase enzymes: maltase maltose → glucose sucrase sucrose → glucose + fructose lactase lactose → glucose + galactose The disaccharidase enzymes are unusual in that they are located in the membrane of the ileum epithelial cells.
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Brown rice syrup has maltose which is easily broken down int
Irregular Times: News Unfit for Print
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Simple sugars those ending in -ose, like sucrose, glucose, maltose, and fructose or sugar alcohols that end in -ol
You Staying Young
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Simple sugars those ending in -ose, like sucrose, glucose, maltose, and fructose or sugar alcohols that end in -ol
You Staying Young
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The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase.
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As for the cervesa, hound dog, being diabetico I must quaff a vino blanco or anejo on purified rocks: the maltose wreaks havoc with my blood sugar.
Fuel, food, utilities, taxes,et cetera.
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A standard solution of sugars containing xylose, fructose, glucose, galactose, maltose, lactose, sucrose, and phenyl ß-D-glucopyranoside was chromatographed to determine retention times and relative response factors.
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The starch in the grain is typically broken down to component sugars, first by a process of malting in which the grain is soaked in water to germinate so that the enzyme maltase is produced and the starch broken down to the disaccharide maltose.
2 Biomass Sources
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The common sugars that form part of the diet are sucrose, lactose (milk sugar), and maltose.
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If it is given as liquid or pap it will pass down as starch into the stomach, to setup disturbance in that organ; while if it is administered in a form which obliges the child to chew it properly, not only will the jaws, the teeth, and the gums obtain the exercise which they crave, and without which they cannot develop normally, but the starch will be thoroughly insalivated that much of it will be converted within the mouth into maltose.
The Chemistry of Food and Nutrition
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The four proteins that bound and eluted to the greatest extent were expressed in Escherichia coli as C-terminal fusion proteins of maltose binding protein (MBP), as the solubilities of the free proteins were too low to permit full characterization.
A Disclaimer for Behe?
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There are three important disaccharidase enzymes: maltase maltose → glucose sucrase sucrose → glucose + fructose lactase lactose → glucose + galactose The disaccharidase enzymes are unusual in that they are located in the membrane of the ileum epithelial cells.
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The purpose of all this is to bring about chemical changes, of which the most important is the secretion by the growing embryo of an enzyme, amylase, which converts starch in the grain to maltose, a sugar.
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The book of the feted Sydney restaurant features dishes such as "slow braised Berkshire pig jowl, maltose crackling, prunes, soubise cream perfumed with prune kernel oil" and another that uses 20 varieties of radish and turnip.
The 25 best cookbooks of 2010
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But up to two thirds of it can be replaced by other sugars, including maltose and sucrose.
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The dried malt is then ground and mixed with hot water, which extracts the dextrin and converts it to a sugar, maltose.
A wee dram o' chemical engineering
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Would you know from a food label that maltose, dextrose, high-fructose corn syrup, hydrolysed starch, muscovado, amazake and carob powder are all sources of sugar?
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Shakespeare doubtless knew his roses, but let's face it, in a world without HFCS, invert sugar, dextrose, maltose or agave nectar, he was a novice regarding sweet stuff.
David Katz, M.D.: HFCS Name Change: Good, Bad or In Between?
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Sure enough, when the researchers inhibited GlgE, the bacteria underwent "suicidal self-poisoning": a sugar called maltose 1-phosphate accumulated to toxic levels that damaged bacterial DNA, causing the death of TB bacteria grown in Petri dishes as well as in infected mice.
PhysOrg.com - latest science and technology news stories
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The amyloins are substances containing varying numbers of amylin (original starch or dextrin) groups in conjunction with a proportional number of maltose groups.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"
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Known as malting, this procedure releases the enzyme diastase, which converts the starches in grain to maltose sugar.
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Maltose is used in infant foods and in malted milk.
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Several physiologically important disaccharides are sucrose, lactose and maltose.
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Mixtures containing sorbitol, glucose, fructose, sucrose, and maltose were used as standards every fifth sample.
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In addition, the combination of glucose and fructose and some maltose, melezitose and dextrin makes honey an excellent source of caloric energy.
Dr. Reese Halter: Giving Thanks for Bees
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The author maintains that unsatisfactory results are obtained in determinations of starch when the method employed is based upon the inversion of sugar, formed as an intermediate product, since maltose, dextrose, and levulose are partly decomposed by boiling with dilute acids.
Scientific American Supplement, No. 623, December 10, 1887
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The starch is first converted into a sugar known as maltose, by the action of _malt_, a substance prepared by moistening barley with water, allowing it to germinate, and then drying it.
An Elementary Study of Chemistry
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The ability of maltose fermentation in polyhybrids (trihybrids and tetra-hybrids) is almost identical with their dihybrids.
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Deletion of the gene encoding maltase causes a nonfermentable phenotype but maltose induction of maltose permease is unaffected, indicating that this enzyme is not required for induction but only for utilization of maltose.
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Maltose and dextrin is believed nutritionally important, and in 1912, the company Mead Johnson threw a milk additive Dextri-called maltose.
Spy Gum | Surveillance
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The starch has to be changed by the ferment called diastase (diastase is a vegetable ferment which converts starchy foods into a soluble material called maltose) into sugar, and the sugar into alcohol and carbonic acid gas (carbon dioxide), when it makes itself known by the bubbles which appear and the gradual swelling of the whole mass.
Public School Domestic Science
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The maltase secreted in the intestines, then convert this maltose into a more ready useable sugar glucose, or the glucose could also be stored in the liver for future use.
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Remember that these ingredients can go by other names: sugar has synonyms like sucrose, glucose, maltose, lactose, fructose, and corn syrup.
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Also, be aware that sugar might be described as sucrose, glucose, fructose, maltose and so on.
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As the process of hydrolysis proceeds, the amyloins become gradually poorer in amylin and relatively richer in maltose-groups.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"
