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maltose

[ UK /mˈɒltə‍ʊz/ ]
[ US /ˈmɔɫtoʊs/ ]
NOUN
  1. a white crystalline sugar formed during the digestion of starches

How To Use maltose In A Sentence

  • When you eat or drink a food source of maltose, the maltose is split into two glucose units so they can be absorbed.
  • By 1928, he had evolved and confirmed, among others, the structures of maltose, cellobiose, lactose, gentiobiose, melibiose, gentianose, raffinose and the glucoside ring structure of normal sugars. Norman Haworth - Biography
  • There is present in the malt a substance known as diastase, which has the property of changing starch into maltose. An Elementary Study of Chemistry
  • In some cases, Cutler says, people could even be sensitive to other sugars such as maltose in grains, sucrose or dextrose in fruits. An Alternative to Lactase? Not in This Universe
  • Enzymatically, amylase breaks starch into maltose and glucose.
  • Known as malting, this procedure releases the enzyme diastase, which converts the starches in grain to maltose sugar.
  • This strain produces elevated levels of two enzymes, maltose permease and maltase, involved in starch degradation. 1 Upgrading Traditional Biotechnological Processes
  • Contain broken walls made of pine pollen, superfine grinding carrot powder, pumpkin powder, walnut, oligo-isomaltose.
  • Glucose converts to sorbitol, mannose to mannitol, and maltose to maltitol. Sweeter Than Sugar?
  • Several physiologically important disaccharides are sucrose, lactose and maltose.
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