How To Use Lyonnais In A Sentence
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Lyonnais cooking is epitomized by the so-called "bouchons".
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I make cassoulet, Lyonnais potatoes and beef bourguignon.
Janice Van Dyck: Don't Tell Me I'm Like My Mother... Yet
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The Lyonnaise poutine is one of the best hangover alleviators I've ever tried: thick, rough-cut fries, a very pungent peppercorn sauce, curds of squeaky-fresh cheese, fried ground beef and thinly sliced onions.
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Warm salads, or salades tiedes as they're known in French cooking, have long been a favorite of chefs think: the bistro stalwart salade Lyonnaise and remain staples on the menus at seasonally-minded restaurants across the country.
Dressed for Fall
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Tony replied that he would have the sirloin steak with the lyonnaise potatoes and that he liked it rare.
FAIRYLAND
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Tuesday: BBQ pork riblet, lyonnaise potatoes, green peas, wheat bread, chunky cinnamon apples, low fat milk
Local News from Star-Banner
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But unlike the way Raclette is typically served—as a gooey slab with side dishes of boiled potatoes and pickled onions and pickles—Mr. D'Amico created something like a deep-dish gratin, the Lyonnaise potatoes, crispy bacon and pickled onions serving as a foundation over which the Raclette was melted.
A Stinky Job, but...
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Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
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We also had un pot lyonnais, a 46 centilitre bottle of local red wine.
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Mr Monod was formerly Chairman of the Supervisory Board, Suez Lyonnaise des Eaux .
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My advice, come lunchtime, is look for a wheatsheaf painted beside a door and find yourself a bouchon, the traditional Lyonnais bistro named after the straw plugs once used as bottle-stoppers.
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I made the salad lyonnaise and the English muffins for brunch for friends today.
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Karim Benzema was a starter and scored the team's first goal against Lyonnais. He and Arbeloa commented on the victory.
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Both "Tripe Lyonnaise" and "Tripe Poulette" (also included in this database) are delicious family dishes.
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The modern glass building now the home of just under 60 commerçants and restaurants was finished in the early 70's and has evolved into the haut lieu of la gastronomie lyonnaise, rather surprising when one steps into the glass and cement building.
Jamie Schler: A Side Trip to Lyons: Le Marché
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Lyonnais cooking is epitomized by the so-called "bouchons".
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We also had un pot lyonnais, a 46 centilitre bottle of local red wine.