Lyonnais

[ US /ˌɫaɪəˈneɪz, ˌɫiəˈneɪ/ ]
NOUN
  1. a former province of east central France; now administered by Rhone-Alpes
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How To Use Lyonnais In A Sentence

  • Lyonnais cooking is epitomized by the so-called "bouchons".
  • I make cassoulet, Lyonnais potatoes and beef bourguignon. Janice Van Dyck: Don't Tell Me I'm Like My Mother... Yet
  • The Lyonnaise poutine is one of the best hangover alleviators I've ever tried: thick, rough-cut fries, a very pungent peppercorn sauce, curds of squeaky-fresh cheese, fried ground beef and thinly sliced onions.
  • Warm salads, or salades tiedes as they're known in French cooking, have long been a favorite of chefs think: the bistro stalwart salade Lyonnaise and remain staples on the menus at seasonally-minded restaurants across the country. Dressed for Fall
  • Tony replied that he would have the sirloin steak with the lyonnaise potatoes and that he liked it rare. FAIRYLAND
  • Tuesday: BBQ pork riblet, lyonnaise potatoes, green peas, wheat bread, chunky cinnamon apples, low fat milk Local News from Star-Banner
  • But unlike the way Raclette is typically served—as a gooey slab with side dishes of boiled potatoes and pickled onions and pickles—Mr. D'Amico created something like a deep-dish gratin, the Lyonnaise potatoes, crispy bacon and pickled onions serving as a foundation over which the Raclette was melted. A Stinky Job, but...
  • Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
  • We also had un pot lyonnais, a 46 centilitre bottle of local red wine.
  • Mr Monod was formerly Chairman of the Supervisory Board, Suez Lyonnaise des Eaux .
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