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How To Use Linguini In A Sentence

  • Some things I ate or tasted included a salad with roasted pears (wow), romaine,arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing... my stomach is starting to hurt. Around Pittsburgh
  • You are invited to choose spaghetti, linguini, fettucini, penne or cellentani and select a topping which included four cheeses and spicy Sicilian sausage.
  • Based in luxurious beachside bungalows, and fed delicious fare such as linguini with local crab and coconut sauce, we shared the island with white-collared kingfishers and orange-breasted honeyeaters.
  • Linguini: Can I interest you in a dessert this evening?
  • Remove the pan from the heat and add the wine, milk, cheese, parsley, and salt and pepper to taste, then toss with cooked pasta - I like a sturdy variety like fettuccine or linguini.
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  • The thin strands of fresh pasta in the linguini vongole were exquisitely tender and eggy, and completely absorbed the minimal olive oil-sauce.
  • At home, I promptly put on a pot of water with plenty of salt, and started boiling my wholewheat linguini which is not only fairly healthy, it has an amazing nutty flavor and a great texture.
  • Bring the pan of water back to the boil and cook the linguini for three minutes - it will take on the purple colour.
  • Bow-tie pasta, also called farfalle, is my first choice but linguini is also good, especially when you serve this dish with the dressing still warm. Foodconsumer.org
  • Also, fashion nerd observation: I love how they "costumed" Colette in a leather jacket and Linguini in Converse Chucks. La Coquette:
  • See anything out of place among the enticements for savory garlic shrimp, langostino linguini alfredo, and fire-roasted lobster? Let 'Rock of Love' 'star' Daisy de la Hoya 'entertain' you! | EW.com
  • There's artichoke asparagus ravioli, linguini bolognese, macaroni and cheese, and asparagus risotto.
  • I've tried spaghetti, fusilli, penne, tagliatelle, linguini and those funny shell-shaped ones.
  • I have had the swordfish, the Alsatian thin crust pizza now written about everywhere it seems, the pine-nut crusted halibut, the rosemary baked chicken, the Roman-style baby lamb and the goatfish linguini. each dish was superb, cooked to perfection, flaorful and creative. Klee, 120 herenortherillian stars
  • Menu: The Italian-American menu kicks off with a slew of pasta dishes, including red-sauced specialties along with non-red options, such as scampi over linguini with a butter sauce; chicken farfalle with Alfredo, roasted red peppers and prosciutto; and linguine with clams, pancetta and mushrooms in a scallion cream sauce. Photos - DesMoinesRegister.com
  • I've tried spaghetti, fusilli, penne, tagliatelle, linguini and those funny shell-shaped ones.
  • Some things I ate or tasted included a salad with roasted pears (wow), romaine, arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing ... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing ... my stomach is starting to hurt. Toast:
  • I've tried spaghetti, fusilli, penne, tagliatelle, linguini and those funny shell-shaped ones.
  • The linguini with roasted duck, rapini, and white wine sauce was maybe my second-favourite dish of the meal, after the gnocchi.
  • The first pasta I had was a linguini vongole, which is my favorite pasta to start with in general. Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2
  • And that's why any object, from dump trucks to linguini, falls at exactly the same rate as any other object.
  • A Microsoft employee once accused Google of throwing spaghetti at the wall and seeing what stuck; about halfway through Ballmer's ultimate keynote at CES, I'm pretty sure I was struck in the face by some half-cooked linguini. Jason Gilbert: Wait, How Weird Was That Microsoft Keynote?

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