How To Use Leafy vegetable In A Sentence
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Foods rich in B vitamins are green leafy vegetables, wholegrain breads and cereals, nuts, legumes and lean meats.
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We should eat more leafy vegetables and avoid gluten, a protein found in grains such as wheat, rye and barley and in processed foods.
Times, Sunday Times
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The dark green, leafy vegetable has a pungent, peppery flavor.
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We should eat more leafy vegetables and avoid gluten, a protein found in grains such as wheat, rye and barley and in processed foods.
Times, Sunday Times
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Among vegetables, those most closely related to lowering the risk of heart disease were green, leafy vegetables.
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She advises women to eat leafy vegetables, fresh fruits, cereals, and pulses and avoid spicy or tinned food and bakery products.
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Good sources include wholegrains (brown rice, wholemeal bread, wholewheat pasta), nuts, seeds and green leafy vegetables.
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Eating plenty of magnesium - rich foods such as green leafy vegetables, beans, pulses and nuts may help to ensure adequate intake of this nutrient.
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Orange, papaya, carrot, whole milk and butter, all green leafy vegetables, tomatoes and raw bananas are rich in vitamin A. Vitamin D is chiefly obtained from exposing the skin to natural sunshine.
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As a green leafy vegetable, lettuce is rich in vitamin C and E, as well as fibre cellulose.
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Sources of iron are; lean red meat, liver and green leafy vegetables.
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Calaloo (a green, leafy vegetable that is served cooked) is sometimes combined with taro, dasheen, or tania leaves, okra, pumpkin, and crab to make a dish called calaloo and crab.
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Vitamin C – The main sources of Vitamin C are sweet-sour fruits, myrobalan, tomatoes, watermelons, pears, cabbages, pineapples, potatoes and green leafy vegetables.
Sources of Vitamins and Minerals
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Eating green, leafy vegetables and fruits such as raisins, pears, apples, and pomegranates, for instance, will help cool, nourish and restore balance to sensitive skin.
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Leafy vegetables, roots, and fruits completed the traditional diet.
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To create a foil for flowers, Clark uses annual leafy vegetables (cabbage, lettuce) and herbs (fennel, feverfew, parsley) with interesting textures and colors.
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leafy vegetables
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Rice, milk, butter and ghee along with fruits and leafy vegetables are recommended.
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There is plenty of highly absorbable calcium in green leafy vegetables, beans, enriched flour, and fortified juices.
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Beef is also a good source of field grass (green leafy vegetable).
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After baby leaf salad greens, Biernbaum recommends growing leafy vegetables like spinach, chard and beet greens in winter.
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Magnesium-rich foods that may help to build bone include green leafy vegetables, nuts, seeds, beans and pulses.
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Foods with rich carotin For example, carrot, pumpkin, red potato, green leafy vegetable, green soya bean and tomato.
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Milk, cheese, eggs, green leafy vegetables, carrot, radish, turnip and fruits like apple and guava contain these.
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Vitamin K exists in two natural forms: vitamin K1, or phylloquinone, found largely in green leafy vegetables, as well as some vegetable oils, such as canola and soybean oils; and vitamin K2, or menaquinone, for which meat and cheese are the primary dietary sources.
Medlogs - Recent stories
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Fumbwa, another typical Congolese dish, is mainly prepared with a popular variety of eatable leafy vegetable that grows wild in the forest over there.
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Standouts include King Kong Huo Fang (stewed mock pork), sweet-and-sour mock ribs and fish, lion's head (mock meatballs), preserved leafy vegetable steamed stuffed bun, godly mock duck, and much more.
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Limiting meat, salt, and foods high in oxalate (eg, green leafy vegetables, chocolate, nuts) in the diet may also be recommended.
Kidney Stone Prevention and Treatment in Children
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And she soon learned not only that eating only bananas and sticky rice will bind you up tighter than a drum, but that the bitter leafy vegetables had better be eaten as well to make you go, like them or not.
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Folate is found in dark green leafy vegetables, beans and legumes and citrus fruits.
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Some of the best liver-supporting foods are beetroot, carrots, onions, garlic, green leafy vegetables, artichokes and lemons.
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Popeye with his bulging biceps is just one example of the near-mythic properties that are attributed to green leafy vegetables!
Archive 2007-06-01
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Magnesium is found in meat, fish, nuts, black beans and molasses, while non-dairy sources of calcium include green leafy vegetables, tofu, salmon and sardines, especially with the bones.
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It is found in large quantities in leafy vegetables and cereals.
The Beat Fatigue Workbook - how to identify the causes
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Leafy vegetables tolerate some shade, but fruiting types such as squash need sun.
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Red meat and dark green leafy vegetables are also a good source of iron.
The Sun
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And the word salad literally means salted, the culinary practice of salting leafy vegetables.
The Christmas Cookie Club
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It is found in large quantities in leafy vegetables and cereals.
The Beat Fatigue Workbook - how to identify the causes
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Nuts and seeds, green leafy vegetables and wheat germ are rich dietary sources of manganese.
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We should eat more leafy vegetables and avoid gluten, a protein found in grains such as wheat, rye and barley and in processed foods.
Times, Sunday Times
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You should eat a balanced diet with foods rich in folic acid, such as green leafy vegetables, broccoli, oranges, and bananas.
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Natural folates can be found in dark green leafy vegetables (such as spinach, kale, mustard greens, radicchio and Swiss chard), oranges, lentils, asparagus and garbanzo beans.
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Include lots of green leafy vegetables and sweet juicy fruits.
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Eat a diet rich in fruits and vegetables, especially green leafy vegetables like collards, kale, spinach, and broccoli.
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Magnesium is found in meat, fish, nuts, black beans and molasses, while non-dairy sources of calcium include green leafy vegetables, tofu, salmon and sardines, especially with the bones.
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Leafy vegetables may also be mashed together with the starchy foods.
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Thiamine is found in whole-grain cereals, bread, red meat, egg yolks, green leafy vegetables, legumes, sweet corn, brown rice, berries, yeast, the germ and husks of grains and nuts.
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Dark green leafy vegetables such as kale, spinach, collard greens and Swiss chard are the best source of vitamin K so eat plenty of them to get the full benefit of this bone-boosting nutrient.
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They occur naturally in such foods as dark-green leafy vegetables and orange, yellow, and red foods, such as yams and carrots.
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Similarly, spinach and other leafy vegetables help to rid the liver of toxins.
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He acknowledges using mostly American meat on his Cayman menu, but he is in dialogues with local farmers for produce such as callaloo, a leafy vegetable, which he serves with a grilled pork chop for 29 Cayman Islands dollars $35.
The Globe and Mail - Home RSS feed
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One serving is one cup of raw leafy vegetables, or one medium apple.
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A variety of foods can provide your family with nutritious sources of iron: lean meats, eggs, green leafy vegetables, dried peas and beans, blackstrap molasses, raisins, and whole-grain bread.
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Include lots of green leafy vegetables and sweet juicy fruits.
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Good sources of folate include oranges, green leafy vegetables, asparagus and cantaloupe melon.
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Red meat and dark green leafy vegetables are also a good source of iron.
The Sun
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These leafy vegetables may be grown for the greens, the roots or both.
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The leaves are rather slippery and are normally mixed with other leafy vegetables such as cocoyam (maburu), pumpkin (mhango), Asystasia gangetica
Chapter 7
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She advises women to eat leafy vegetables, fresh fruits, cereals, and pulses and avoid spicy or tinned food and bakery products.
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A sturdy cast-iron hand juicer that extracts juices from wheat grass, leafy vegetables, soft fruits and berries.
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Cowpea is a major leafy vegetable among the Mijikenda, often mixed with leaves of sweet potato (mabwe), cocoyam (maburu), pumpkin and
Chapter 7
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The main crops in the momentum toward optimum self-sufficiency include roots and tubers, pulses, fruit, leafy vegetables and condiments.
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Fruits like apples, pears and grapes are good sources of boron, as are green leafy vegetables and whole grains.
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Green, leafy vegetables are especially high in minerals and fiber, so should be eaten often.
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I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.
TreeHugger
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Calaloo (a green, leafy vegetable that is served cooked) is sometimes combined with taro, dasheen, or tania leaves, okra, pumpkin, and crab to make a dish called calaloo and crab.
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Researchers point out that dark-green leafy vegetables -- Brussels sprouts, spinach, broccoli -- are all good sources of the vitamin.
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Eat a well-balanced diet including high calcium foods such as milk, cheese, yogurt, and green leafy vegetables.
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Dietary sources of folic acid include green leafy vegetables, breakfast cereals and bread.
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Threonine – The main sources of threonine are carrots, green leafy vegetables, alfalfa and papaya.
Amino Acids and their Sources
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Good sources include wholegrains (brown rice, wholemeal bread, wholewheat pasta), nuts, seeds and green leafy vegetables.
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Rich sources of magnesium include green leafy vegetables, unpolished grains, nuts and seeds.
