How To Use leafy vegetable In A Sentence
- Foods rich in B vitamins are green leafy vegetables, wholegrain breads and cereals, nuts, legumes and lean meats.
- We should eat more leafy vegetables and avoid gluten, a protein found in grains such as wheat, rye and barley and in processed foods. Times, Sunday Times
- The dark green, leafy vegetable has a pungent, peppery flavor.
- We should eat more leafy vegetables and avoid gluten, a protein found in grains such as wheat, rye and barley and in processed foods. Times, Sunday Times
- Among vegetables, those most closely related to lowering the risk of heart disease were green, leafy vegetables.
- She advises women to eat leafy vegetables, fresh fruits, cereals, and pulses and avoid spicy or tinned food and bakery products.
- Good sources include wholegrains (brown rice, wholemeal bread, wholewheat pasta), nuts, seeds and green leafy vegetables.
- Eating plenty of magnesium - rich foods such as green leafy vegetables, beans, pulses and nuts may help to ensure adequate intake of this nutrient.
- Orange, papaya, carrot, whole milk and butter, all green leafy vegetables, tomatoes and raw bananas are rich in vitamin A. Vitamin D is chiefly obtained from exposing the skin to natural sunshine.
- As a green leafy vegetable, lettuce is rich in vitamin C and E, as well as fibre cellulose.
