How To Use Langoustine In A Sentence
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Brush the langoustine with a little extra olive oil and grill on the barbecue until cooked.
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It's the freemasonry of food, a wilfully complicated Sealed Knot ballet of side plates, fish forks and devices to remove antennae from langoustine.
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So here you can order a single dish, maybe a delicious riff on paella comprised of lobster, langoustines, squid, baby clams and cockles in a saffron-spiked shellfish fumet, and still get a suite of hors d'oeuvres to start, a cheese course and dessert.
10 of the best restaurants in Paris
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A typical meal might be a warm salad of Port Seton langoustines with a lime dressing, followed by tournedos of Angus beef with shallot and oxtail confit.
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At La Prua, a seaside restaurant in Alassio, I had a plate of raw seafood, just brought in by a boat, that had on it tuna; gamberi (shrimp); langoustine; rascasse (the classic bouillabaisse fish); and clams and an oyster.
Ligurian Fish Dishes - Bitten Blog - NYTimes.com
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The quenelle de brochet, pike dumpling, served here in a langoustine cream sauce was as big as my head, light and fluffy like a soufflé though denser and tasting delicately of fish.
Jamie Schler: A Side Trip to Lyons: Le Bouchon
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As they were having lobster and langoustine, respectively, for their first courses and beef for their mains, I suggested that a red Burgundy might be a better one-stop choice.
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I did learn what a langoustine is a marine crustacean which looks a little like a miniature lobster and a lot like the river dwelling crayfish.
Archive 2008-09-01
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We relished our razor clams ( "spoots" in Scottish dialect) from Arisaig, cooked with the Spanish touch of chorizo; hand-dived Orkney scallops; roasted bone marrow with Devon snails and generously scattered Perthshire girolles; an unrecognizable circle of boned and rolled pig's head accompanied by roasted langoustine from Anstruther and a crunchy salad of shredded pig's ear; and the brilliantly conceived disk of foie-gras-cum-haggis, neeps and tatties.
From Ships to Michelin Stars
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It was glorious: huge scallops, dressed crab, mussels, prawns, langoustines, various fillets of fish and an enormous lobster tail - all caught that day.
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When I serve langoustine I don't just use the tails, but the claw meat too, because nothing should be wasted.
Best UK Restaurant 2010: The Kitchin, Edinburgh
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One Brooklyn Heights IT professional documented each course at Le Bernardin with his iPhone — escolar for the appetizer, monk fish and striped bass with langoustine as the main courses, and panna cotta for dessert.
The Foodiots
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To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
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Mains include turbot in a langoustine and scallop sauce and monkfish kebabs, or take your pick from the hefty choice of daily specials.
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In 2006, the Faroe Islands authorities charged a Danish food journalist and a photographer with breaching animal rights legislation after they sampled a local delicacy: live langoustine aka Norway lobster.
Live and let dine
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My main course of langoustines were soft and succulent, served on a bed of confit of ratatouille and homemade pasta.
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The langoustine tails were exquisite bites of concentrated shellfish flavours, and they went very well with the earthiness of the mushrooms - surf 'n' turf with a vegetarian twist.
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Starters were cappuccino of roasted mushroom soup with beer-battered mushrooms, followed by a tangy sorbet and a medley of lobster, langoustines and mussels in saffron sauce.
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Mr. Howard has perhaps four of these — apart from the herb-encrusted lamb, there is lasagne of crab with cappuccino of shell fish and champagne foam, Scottish saut é ed langoustine tails with parmesan gnocchi and an emulsion of potato and truffle, plus a roast saddle of hare on a tarte fine of celeriac and pear.
Creating a Seasonal Menu
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At Talay, their menu alternates between standard Latin and Thai dishes (paella and pad thai) and fused recipes such as langoustine in an aïoli Thai-ed up with sriracha chili sauce.
Gotham's Gourmet Gulch
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My companion Michael's grilled langoustine tails with fresh linguine, wilted rocket and shellfish bisque were a case in point.
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The idea was that the perennially gleeful blond would travel to Scotland to source scallops and langoustines.
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I get confused between giant prawns, crayfish and langoustine, but these were gigantic.
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The horseradish was a superb complement to the langoustine.
The Latest in Creative Scandinavian Cuisine
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The first course of our menu degustation is seared langoustine with honey-glazed pork belly.
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Other compelling dishes were grilled squid and asparagus spears wrapped in bacon, with a salsa tartar sauce, and langoustine on aioli-flavored rice.
The Small Plates of Seville
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The main courses were similarly impressive, with my rather tasteless fillet of turbot in a langoustine and scallop sauce the only disappointment.
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I get confused between giant prawns, crayfish and langoustine, but these were gigantic.
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However, these are merely a new venture's teething problems, and are quickly ignored when followed by a dish of a langoustine from Glommen in Halland with Elise apple, horseradish from Fjärås and browned butter.
The Latest in Creative Scandinavian Cuisine
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The first comprised six flavoursome langoustines in a tempura batter as light as a prawn cracker, served on salad dressed with an interesting sweet basil oil.
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It's light and damnably inventive (how about langoustine royale with horseradish, cress and avocado?).
Times, Sunday Times
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My fish soup with langoustines, rouille and croutons proved a delight.
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For main, if your'e feeling decadent, why not go for the lobster platter; langoustines, mussels, whelks, oysters all surround the halved lobster on a bed of ice.
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Oh they're really quite small, they'd be about the same size as a nice big tiger prawn or a langoustine, so half the size of a lobster that you would expect to buy in the shop that had been caught in the wild.
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For main, if your feeling decadent, why not go for the lobster platter; langoustines, mussels, whelks, oysters all surround the halved lobster on a bed of ice.
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Then a small, exquisite pumpkin soup, followed by ravioli of langoustine with a light lobster vinaigrette and other bits and pieces, a combination of flavours I shall long remember.
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You certainly have to tackle them at the beginning of your seafood platter, you never go back to them after the prawns and the langoustines and the crab - all of which, here, were fine.
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The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline.
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A list of Scotland's top foods could also have included Cullen skink, Arbroath smokies, West Coast scallops, langoustines, herring and Ayrshire potatoes.
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Scottish brown crab and langoustine, which is similar to baby lobster.
Thestar.com - Home Page
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To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
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Colin hand-dives for scallops when he has time, and a friend's creels supply us with crabs and lobsters, crayfish and langoustines.
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The tortellini of crab and langoustine I started with were large and succulent, with the shellfish inside chopped to a moist, flaky consistency.
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Arrange the langoustines or tiger prawns on top and scatter with Parmesan shavings.
