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langoustine

NOUN
  1. caught in European waters; slenderer than American lobster

How To Use langoustine In A Sentence

  • Brush the langoustine with a little extra olive oil and grill on the barbecue until cooked.
  • It's the freemasonry of food, a wilfully complicated Sealed Knot ballet of side plates, fish forks and devices to remove antennae from langoustine.
  • So here you can order a single dish, maybe a delicious riff on paella comprised of lobster, langoustines, squid, baby clams and cockles in a saffron-spiked shellfish fumet, and still get a suite of hors d'oeuvres to start, a cheese course and dessert. 10 of the best restaurants in Paris
  • A typical meal might be a warm salad of Port Seton langoustines with a lime dressing, followed by tournedos of Angus beef with shallot and oxtail confit.
  • At La Prua, a seaside restaurant in Alassio, I had a plate of raw seafood, just brought in by a boat, that had on it tuna; gamberi (shrimp); langoustine; rascasse (the classic bouillabaisse fish); and clams and an oyster. Ligurian Fish Dishes - Bitten Blog - NYTimes.com
  • The quenelle de brochet, pike dumpling, served here in a langoustine cream sauce was as big as my head, light and fluffy like a soufflé though denser and tasting delicately of fish. Jamie Schler: A Side Trip to Lyons: Le Bouchon
  • As they were having lobster and langoustine, respectively, for their first courses and beef for their mains, I suggested that a red Burgundy might be a better one-stop choice.
  • I did learn what a langoustine is a marine crustacean which looks a little like a miniature lobster and a lot like the river dwelling crayfish. Archive 2008-09-01
  • We relished our razor clams ( "spoots" in Scottish dialect) from Arisaig, cooked with the Spanish touch of chorizo; hand-dived Orkney scallops; roasted bone marrow with Devon snails and generously scattered Perthshire girolles; an unrecognizable circle of boned and rolled pig's head accompanied by roasted langoustine from Anstruther and a crunchy salad of shredded pig's ear; and the brilliantly conceived disk of foie-gras-cum-haggis, neeps and tatties. From Ships to Michelin Stars
  • It was glorious: huge scallops, dressed crab, mussels, prawns, langoustines, various fillets of fish and an enormous lobster tail - all caught that day.
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