How To Use Julienne In A Sentence
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Spritzed and dressed with the accompanying lemon slice and buttery tangle of julienned shiitake mushroom, the fish so frequently found crammed into a can is elevated to star status.
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Put whole potatoes into this exclusive automatic conveyor, and make hundreds of julienne fries in seconds.
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If you like, add slivered fresh spinach leaves, diced jicama, blanched and slivered snow peas, supremed oranges, or a bit of julienned mint.
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Indeed, not a crumb, droplet of sauce or carrot julienne was left on our plates.
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Sautied juliennes of sweet peppers provide the finishing touch.
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Next, julienne the cucumber and mix with the carrot and mooli.
Times, Sunday Times
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Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
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I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
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Learn tips on how to properly julienne slice a bell pepper in this free cooking video clip.
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On a recently aired episode, after instructing a volunteer to julienne some vegetables, Flay jeers at her inferior knife-work, inciting the rest of the room to laugh at her expense.
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I can actually sleep in this chair if I want to, but now that Julienne has got the art of the hoist, she slings me in the hoist every night and takes me to bed.
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Julienne cucumber, put in mixing bowl, add in crab meat, mayonnaise and mustard, mix well. Sprinkle fish roe on top, ready to serve.
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Place a portion of the salad on top and garnish with the julienned lemon zest.
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A round, breaded disc of goat cheese, it was topped with julienned apple slices, walnuts and greens.
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Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
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For a welcome grounding among such high-pitched flavors, there's a soft hunk of roasted eggplant, a ribbon of blanched snow pea or julienned carrot, or the watery relief of a mung bean sprout.
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When in Paris, gentle reader, we always dine at the Trois Frères Provençaux; the little room in blue, remember -- time, six P.M.; potage à la Julienne -- bifteck au vin de Champagne -- poulet à la Marengo -- Chambertin, and St Péray rosé.
Blackwood's Edinburgh Magazine, No. CCCXXXVI. October, 1843. Vol. LIV.
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Today's dish is a baked trout with a mussel based sauce and a julienne of vegetables.
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Learn tips on how to properly julienne slice a carrot in this free cooking video clip.
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I pondered whether to fritter away £1.65 on one those gizmos that juliennes carrots.
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Then I boil up a portion each morning and pour it into a deep bowl over raw prawns or raw fillet steak, julienne of cucumber, bean sprouts, chilli and noodles.
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I kind of julienne it up a little bit and then throw it in with some carrots like that, usually with just a really simple lime vinaigrette on there.
LJWorld.com stories: News
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If you like, add slivered fresh spinach leaves, diced jicama, blanched and slivered snow peas, supremed oranges, or a bit of julienned mint.
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It's fun to speculate about a meal featuring beetle broth; locust wing hors d'oeuvres; spider pie entrée with fly fritters; main dish of worm Wellington, caterpillar dumplings and songololos julienne.
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Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
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Peel the carrot and cut it into 2-inchlong, very fine julienne strips.
MOON PASSAGE
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Cut them into matchsticks using a mandoline fitted with the fine julienne blade.
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Hamachi (yellowtail) was soft and buttery, scallops in the temaki (handroll) were crisp fresh in a creamy sauce, aji (Spanish mackerel) was as strong as it should be, and the kanpachi (amberjack on the menu, but when I went to Mori, the elf said it was baby halibut) was interestingly prepared as juliennes in a tart sauce.
Archive 2005-10-01
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Learn how to julienne meat with help from a certified executive chef in this free video on cutting food.
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Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
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When you remove the zest with a vegetable peeler and cut it into thin slivers, this is called julienne of zest.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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Or peel and julienne it, then steam and serve it as a cooked vegetable, perhaps with a few slices of carrot added in for color.
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Of the more substantial dishes the most pleasing was some crisp-skinned but rare trout with bright orange roe and an acidulated julienne of crunchy vegetables.
Restaurant review: Viajante
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This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
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Need tips on filleting a fish, slicing roasts or learning what “julienne” or “chiffonade” mean?
Knives Cooks Love Is A Knife Lover’s Bible | Lifehacker Australia
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The term julienne means to cut into thin sticks, like matchsticks.
The Skinnygirl Dish
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Pile the spinach leave on top of each other and julienne them into thin strips.
Archive 2009-05-01
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Julienne the carrot and mooli, blanche in boiling water for a few seconds, and refresh in cold water.
Times, Sunday Times
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There's always brisket bulgogi ($14) and vegetarian japchae (glassy, sweet potato-starch noodles with julienne vegetables, $12), plus a protein of the day.
Kimchi and Calamari
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julienne the potatoes
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I actually had to look up "julienne" in a dictionary before I understood it - then I found it amusing, clever and educational!
Autism Hub
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The stand-out performance is that of her as Julienne, trying to articulate unutterable emotions in a faltering stammer that is simultaneously funny and sad.
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Hamachi (yellowtail) was soft and buttery, scallops in the temaki (handroll) were crisp fresh in a creamy sauce, aji (Spanish mackerel) was as strong as it should be, and the kanpachi (amberjack on the menu, but when I went to Mori, the elf said it was baby halibut) was interestingly prepared as juliennes in a tart sauce.
CuCi Getting Cosmo - Sushi Karen, Culver City
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With a mandoline you will have perfectly cut fries, elegant matchstick carrots and julienned zucchini.
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My companion wanted pork and took the waiter's advice on the spicy pork julienne.
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Less unusual but just as good were the plump and tasty dumplings and a simple daikon salad of finely julienned radish atop dressed greens.
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Just before serving, mix the julienned figs, peatendrils, and mesclun with the vinaigrette.
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A little shorter and wider than a julienne, this cut can be described as vegetable batons.
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Cut the parsnips into long, thin batons 5mm (1 / 4 in) thick or use the julienne setting on your food processor.
