[
UK
/dʒˌuːlɪˈɛn/
]
NOUN
- a clear soup garnished with julienne vegetables
- a vegetable cut into thin strips (usually used as a garnish)
VERB
-
cut into long thin strips
julienne the potatoes
How To Use julienne In A Sentence
- Spritzed and dressed with the accompanying lemon slice and buttery tangle of julienned shiitake mushroom, the fish so frequently found crammed into a can is elevated to star status.
- Put whole potatoes into this exclusive automatic conveyor, and make hundreds of julienne fries in seconds.
- If you like, add slivered fresh spinach leaves, diced jicama, blanched and slivered snow peas, supremed oranges, or a bit of julienned mint.
- Indeed, not a crumb, droplet of sauce or carrot julienne was left on our plates.
- Sautied juliennes of sweet peppers provide the finishing touch.
- Next, julienne the cucumber and mix with the carrot and mooli. Times, Sunday Times
- Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
- I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
- Learn tips on how to properly julienne slice a bell pepper in this free cooking video clip.
- On a recently aired episode, after instructing a volunteer to julienne some vegetables, Flay jeers at her inferior knife-work, inciting the rest of the room to laugh at her expense.
