How To Use Italian bread In A Sentence

  • ‘I want mine with extra meat, and gravy, then stick it on Italian bread,’ Vito told us.
  • You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
  • For years, on cold-weather Sundays, I baked twin loaves of Italian bread or four smaller baguettes for my family's traditional soup day. Incorporating bread into a weight-loss diet
  • You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
  • As a heads up, buns and rolls normally go first, Italian bread, most whites, and keep an eye on the rye and pumpernickel.
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  • Served on Italian bread, the chicken was lightly spiced and very tasty.
  • The mushrooms sizzled invitingly as Kathryn tucked into a garlic-soaked slice of Italian bread.
  • Add in a little more water or milk if the soup is too thick, reheat if the soup is too cold, and serve in pretty bowls, with a thick slice of fresh country bread or crispy Italian breadsticks.
  • As a heads up, buns and rolls normally go first - Italian bread, most whites - and keep an eye on the rye and pumpernickel.
  • A three-course meal I clearly in the hoi polloi category had during Chicago Restaurant Week a few years ago appeared to be based on ingredients the restaurant needed to get rid of, in the form of overripe fruit served picturesquely on stale Italian bread. #RestaurantWeak?
  • Nothing better than bacon & eggs, homefries, italian bread toast with Olivio, and hot & spicy V8. Evening Commercial Break: Do Not Mix – The Bleat.
  • The recipe calls for two pre-doughs, a biga (Italian bread starter), which has to be refrigerated overnight, and a soaker, which is some of the flour (in this case-- it can also be whole grains) with liquid and sometimes a little salt. Archive 2009-04-01

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