Italian bread

NOUN
  1. unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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How To Use Italian bread In A Sentence

  • ‘I want mine with extra meat, and gravy, then stick it on Italian bread,’ Vito told us.
  • You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
  • For years, on cold-weather Sundays, I baked twin loaves of Italian bread or four smaller baguettes for my family's traditional soup day. Incorporating bread into a weight-loss diet
  • You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
  • As a heads up, buns and rolls normally go first, Italian bread, most whites, and keep an eye on the rye and pumpernickel.
  • Served on Italian bread, the chicken was lightly spiced and very tasty.
  • The mushrooms sizzled invitingly as Kathryn tucked into a garlic-soaked slice of Italian bread.
  • Add in a little more water or milk if the soup is too thick, reheat if the soup is too cold, and serve in pretty bowls, with a thick slice of fresh country bread or crispy Italian breadsticks.
  • As a heads up, buns and rolls normally go first - Italian bread, most whites - and keep an eye on the rye and pumpernickel.
  • A three-course meal I clearly in the hoi polloi category had during Chicago Restaurant Week a few years ago appeared to be based on ingredients the restaurant needed to get rid of, in the form of overripe fruit served picturesquely on stale Italian bread. #RestaurantWeak?
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