How To Use Hollandaise In A Sentence
-
Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
-
The poached eggs are perfectly cooked but the chef is over generous with the Hollandaise which collects in a large pool on the bottom of the plate, further guaranteeing that the bread base is nothing but mush.
-
Caution, therefore, is good: fear, however, will almost certainly curdle your hollandaise quicker than the evillest of eyes.
How to make perfect hollandaise sauce
-
Rest the asparagus spears on top and spoon the hollandaise over.
Times, Sunday Times
-
When this book came out, most reviewers noted the inside tips for New York eaters - never order fish on a Monday, never order seafood anything at brunch, and never touch hollandaise sauce - a ‘veritable petri dish of biohazards.’
-
Eggs and ham on a muffin stooped in hollandaise sauce is gastropub breakfast food for a chilly British winter.
-
A century on, with muffins instead of toast and a minted hollandaise, this is still one of our most popular breakfast dishes at Claridge's.
-
Stir rocket and cucumber into the hollandaise.
Times, Sunday Times
-
For example, I had the Benedict Florentine: Poached eggs, spinach, in champagne-shallot-orange hollandaise sauce over lox and a crust of brioche.
-
It was expertly grilled, neatly deboned, and served with a boat of whipped mustard hollandaise thick enough to eat with a fork.
-
The salmon with pink grapefruit hollandaise is another combination that works really well.
-
If you opt for a fish dish for your main meal, diver harvested scallops wrapped in bacon with hollandaise sauce is sure to get the mouth watering.
-
Pregnant women should avoid foods made with raw or partially cooked eggs, like egg nog and hollandaise sauce.
-
He asked the Waldorf Astoria hotel staff to whip him up his own creation, now known as Eggs Benedict: half an English muffin, topped with bacon or ham, poached eggs, and rich Hollandaise sauce.
-
The brunch menu features a version on either muffins or blinis, with spinach, ham, poached egg and hollandaise sauce.
-
We started with a trio of excellent amuse-bouches—haddock and goat's cheese in filo pastry followed by a small tart containing quail's eggs with hollandaise sauce, and rounded off with cherry tomatoes filled with beef.
-
All mains were served with vegetables and potatoes, but we went for broccoli with hollandaise sauce, a moreish combination to say the least.
-
But you get what you pay for - chunks of Maine lobster astride poached eggs and croissants, with lemon hollandaise and wilted spinach ($25) or a heady omelet "bearnaise
Denver Post: News: Breaking: Local
-
The emulsified butter sauces—beurre blanc, hollandaise, and their relatives—are described in chapter 11.
On Food and Cooking, The Science and Lore of the Kitchen
-
At this point, something goes a bit wrong, and some of the melted butter resists my attempts at emulsification, leaving me with a recognisable hollandaise, and a fair amount of grease.
How to make perfect hollandaise sauce
-
One afternoon, I enjoyed a decent rendition of huevos rancheros and also a fine example of the old New Orleans dish eggs Hussard, garnished with ham, tomatoes, and a delicious though lethal mixture of bordelaise and hollandaise sauces.
-
I'm thinking of dropping an egg on that bad boy and a little hollandaise for brekky!!
An asparagus sandwich and a new attitude | Homesick Texan
