How To Use hollandaise In A Sentence
- Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
- The poached eggs are perfectly cooked but the chef is over generous with the Hollandaise which collects in a large pool on the bottom of the plate, further guaranteeing that the bread base is nothing but mush.
- Caution, therefore, is good: fear, however, will almost certainly curdle your hollandaise quicker than the evillest of eyes. How to make perfect hollandaise sauce
- Rest the asparagus spears on top and spoon the hollandaise over. Times, Sunday Times
- When this book came out, most reviewers noted the inside tips for New York eaters - never order fish on a Monday, never order seafood anything at brunch, and never touch hollandaise sauce - a ‘veritable petri dish of biohazards.’
- Eggs and ham on a muffin stooped in hollandaise sauce is gastropub breakfast food for a chilly British winter.
- A century on, with muffins instead of toast and a minted hollandaise, this is still one of our most popular breakfast dishes at Claridge's.
- Stir rocket and cucumber into the hollandaise. Times, Sunday Times
- For example, I had the Benedict Florentine: Poached eggs, spinach, in champagne-shallot-orange hollandaise sauce over lox and a crust of brioche.
- It was expertly grilled, neatly deboned, and served with a boat of whipped mustard hollandaise thick enough to eat with a fork.
