How To Use Glycyrrhiza glabra In A Sentence

• Traditionally made with little more than wheat flour and molasses, it's flavored with the extract of the Glycyrrhiza glabra root, often along with anise oil. A Sweet to Root For
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• Glycyrrhiza glabra, or licorice (not the candy), is one of the premier Chinese adaptogenic herbs, now utilized worldwide for a variety of conditions.
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• Glycyrrhiza glabra, or licorice (not the candy), is one of the premier Chinese adaptogenic herbs, now utilized worldwide for a variety of conditions.
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• The roots afford liquorice, which is extracted in the same manner as that from the true Spanish liquorice plant, the _Glycyrrhiza glabra_. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
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