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How To Use Gelatine In A Sentence

  • _ -- Soak a teaspoonful of gelatine in a dessert spoonful of water. The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886.
  • Bring to the boil, add the gelatine and stir to combine. Times, Sunday Times
  • The engineer hastily tore away the paper and took up five or six glass photographic negatives, of a half-plate size, which were damp, and stuck together by the gelatine films in couples. Martin Hewitt, Investigator
  • In addition to carbonates of sodium, especially the hydrocarbonate known as glycolate, the bile apparently contains ammonium sulphate combined with hydrocarbon (taurin); but this results from the transposition of sodium sulphate and gelatine. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • Well I might have put too little gelatine for this volume of fruit/cream mixture, especially when I tried to make the mousse in jelly molds, as it turned out a bit too soft.
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  • Add the mix to the hot juice and stir until the gelatine has dissolved. The Sun
  • Lift the soaked floppy gelatine out of the water and give it a shake to drain off the excess liquid.
  • Hence a solution of chondrin seems to act far more quickly and energetically than pure gelatine or isinglass; but I am assured by good authorities that it is most difficult, or impossible, to know whether chondrin is pure, and if it contained any albuminous compound, this would have produced the above effects. Insectivorous Plants
  • Gelatine contains six atoms of hydrocarbon joined with two of ammonium carbonate, a group which is separable by chemical action into five of carburetted hydrogen with ammonium carbonate (leucin or gelatine milk), C_ {5} H_ {10}, CO_ {2}, NH_ {3}, and into one of carburetted hydrogen with ammonium carbonate (glycin or gelatine sugar), CH_ {2}, CO_ {2}, NH_ {3}. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • We Brits call gelatine containing desserts and confectionery, "jelly" - and the fruit based conserves that you call "jelly" we call "jam" tomar-toes, tomate-toes ... let's call the whole thing off! Gummi Bear Surprise
  • Avoid using pineapple, kiwi and papaya because they contain an enzyme that interferes with the setting ability of gelatine. Times, Sunday Times
  • -- These thin, flat flasks (to contain agar or gelatine, which is allowed to solidify in a layer on one side) are extremely useful on account of the large nutrient surface available for growth. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
  • To mention examples, blood serum solidified at a suitable temperature is a highly suitable medium, and various media are made with extract of meat as a basis, with the addition of gelatine or agar as solidifying agents and of non-coagulable proteids (commercial "peptone") to make up for proteids lost by coagulation in the preparation. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
  • “A gelatine lozenge dropped into the tea cup precipitates the tannin in the form of tannate of gelatine,” said the clergyman to Miss Mergle, in a confidential bray. The Wheels of Chance: a bicycling idyll
  • Heat the mixture to a gentle simmer, remove from the heat and whisk in the leaf gelatine and the clotted cream until completely dissolved. Times, Sunday Times
  • The gelatine can be adapted to match the expiry period of the food by altering the concentration - with higher concentration gels staying solid longer. Times, Sunday Times
  • Use a little milk to soak the gelatine powder first.
  • The nondescript passion fruit charlotte contained leaves of undissolved gelatine.
  • (of vulcanite), fixed at the bottom of the tanks, into rubber buckets, and is ready for use in the preparation of dynamite, or any of the various forms of gelatine compounds, smokeless powders, &c., such as cordite, ballistite, and many others. Nitro-Explosives: A Practical Treatise
  • The Victorians were agog to read William Mattieu Williams's Chemistry of Food, which went through four editions covering things like albumen, gelatine, casein and the cookery of vegetables.
  • Heat the rest of the blackcurrant liquid until hot, then dissolve the gelatine or sugar-free jelly in it.
  • Stiffen the cream by adding gelatine
  • They used a mixture of cake gelatine, powdered sugar, food colouring and permitted flavours, to create flat ‘sheets’.
  • Stir the gelatine into the liquid drained from the fruit. Times, Sunday Times
  • (CH_3) _2 is sulphonated, and the water-soluble sulphonation product heated with formaldehyde for some time, the product remains soluble in water and precipitates gelatine. Synthetic Tannins
  • Cool the gelatine mixture till half set and then spoon it in heaps on top of the cheesecake. Times, Sunday Times
  • Another great advantage of a gelatine print is its inalterability and durability, no chemicals being employed in transferring the picture to the paper. The Building of a Book A Series of Practical Articles Written by Experts in the Various Departments of Book Making and Distributing
  • Dynamite, efficiency of, 118. frozen dynamite, 116. gelatine dynamite, 119. properties of kieselguhr dynamite, 116. Nitro-Explosives: A Practical Treatise
  • I've used leaf gelatine, which is well worth tracking down as it gives a much finer result.
  • Cool the gelatine mixture till half set and then spoon it in heaps on top of the cheesecake. Times, Sunday Times
  • Add the gelatine leaves and stir until dissolved. Times, Sunday Times
  • - I used powdered gelatine, which is not recommended by many chefs, but I haven't found any problems using it. Archive 2005-05-01
  • It is pretty certain, however, that nitrogen is set free, for if gelatine imbued with primuline be immersed in water after insulation, nitrogen is set free and can be collected as usual in a tub filled with water and inverted on the substance. Photographic Reproduction Processes
  • Soak the gelatine sheets in 5 tablespoon of water for 10 minutes till soft.
  • Add the gelatine and whisk into the mixture until dissolved. The Sun
  • Stir the cold dissolved gelatine into the fromage blanc and cream. A Passion for Food
  • Coignet’s gold label gelatine, mixed with a more soluble product, such as Cox’s gelatine, for example, gives also excellent results. Photographic Reproduction Processes
  • Squeeze out the gelatine, then add to the pan and stir to dissolve. The Sun
  • A higher, and more expensive, process is collotype printing, in which the photographic image is transferred to a gelatine-covered glass plate which accepts printing ink in different and subtle degrees.
  • Remove from the heat and add the gelatine, stirring until it has melted. Times, Sunday Times
  • The other type - often set with gelatine or jelly - are to my mind not even worthy of the name cheesecake.
  • Fold in the double cream and dissolved gelatine.
  • Stir in gelatine until it has melted, cool slightly then quickly stir in the yoghurt mixture.
  • Leave to cool slightly, then add the gelatine leaves and stir until dissolved. The Sun
  • Remove from the heat and add the gelatine. Times, Sunday Times
  • QUINOLINE, when sulphonated and condensed with formaldehyde, yields a dark coloured condensation product, completely soluble in water; the solution does not precipitate gelatine. Synthetic Tannins
  • We know that brick and stone have been coated with glass in a few instances, to insure their preservation; and that at Professor Owen's suggestion, some decomposing ivory ornaments, sent over by M. Layard, were restored by boiling in gelatine; but M. Rochas aims at something still greater -- nothing less than the silicifying of a number of crumbling limestone statues which have been lately discovered by a Frenchman who is exploring the temple of Serapis at M.mphis. Chambers's Edinburgh Journal, No. 426 Volume 17, New Series, February 28, 1852
  • Do you use or incorporate into devices animal material or derivatives ( gelatine, collagen )?
  • Guinness uses isinglass, a form of gelatine made from fish bladders, in the production process to make the stout clearer.
  • Besides its great value to the autotype, Woodburytype, and mechanical printers as an agent for hardening the gelatine films, it has been recommended for all sorts of ailments photographic. Scientific American Supplement, No. 401, September 8, 1883
  • Those from the grained negatives employed in photogravure are still more perfectly developed in a tepid solution of potassium sulphocyanate, since the impressions wholly consist of insoluble parts (the lines) and gelatine not acted on. Photographic Reproduction Processes
  • It is obvious that any degeneration which may affect the intestinal duct, the bladder or other organs which contain gelatine in their composition will require gelatigenous regeneration. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • Gelatine, an animal by-product rich in collagen, was frequently used by Middle Age painters as a fixative to bind pigments to canvas or wood.
  • These are made by applying to the face a soft material such as wax, plaster, or, in modern times, agar, a vegetable gelatine.
  • Remove from the heat, add the softened leaves of gelatine, stirring to dissolve them. Times, Sunday Times
  • To prevent the entire desiccation of the gelatine, which is the cause of the defect above alluded to, it is advisable to add glycerine to the washing water after the image is cleared. Photographic Reproduction Processes
  • Squeeze out gelatine, add to pan and stir until dissolved. Times, Sunday Times
  • Squeeze the gelatine and add to the warm liquid. Times, Sunday Times
  • Some used gelatine sticks while others used a home-made explosive compound of ammonium nitrate, potassium chlorate, sulphuric acid and sugar - chemicals available over the counter in most major cities.
  • Melt the gelatine over hot water until dissolved and clear. 4 Beat together the cheese, single cream and sugar.
  • Made of some combination of tannins, bentonites, gelatines, or alginates, they help to produce a uniform skin-like yeast deposit that does not stick to the glass but slips easily down it during the riddling process.
  • Soxhlet, the nitro-glycerine will of course be dissolved out first, and the ether-alcohol solution will only contain the nitro-cellulose.] ~The Residue~ left after treating the gelatine with ether-alcohol is, in the case of blasting gelatine, very small, and will probably consist of nothing but carbonate of soda. Nitro-Explosives: A Practical Treatise
  • When the gelatine has dissolved let it cool for a few minutes. Asthma and Eczema - special diet cookbook
  • Dissolve the gelatine in the hot milk and cool. A Passion for Food
  • The forms known as gelatine dynamite differ from blasting gelatine in containing certain proportions of wood-pulp and potassium nitrate, &c. Nitro-Explosives: A Practical Treatise
  • The chondrin which I used acted more powerfully than gelatine, but then I do not know that it was pure. Insectivorous Plants
  • Take off the heat and add the gelatine so that it melts. Times, Sunday Times
  • One of the properties of this substance is, that when combined with tannin, it forms the compound of tannate of gelatine, or leather, a substance which is so useful to mankind. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
  • Relatively to their reactions, all the products strongly precipitate gelatine, whereas only the condensation products of phenol, cresol, and xylenol derivatives give a characteristic coloration with iron salts. Synthetic Tannins
  • Test for a set in a saucer as one would with gelatine. Molly Keane's Ireland
  • They used a mixture of cake gelatine, powdered sugar, food colouring and permitted flavours, to create flat ‘sheets’.
  • Whisk until the gelatine has completely dissolved. Times, Sunday Times
  • In using the different brands of unsweetened and unflavored gelatines, the proportion of liquid to gelatine is usually similar. 1/2 ounce of this granulated gelatine, which is 1/2 of the amount usually put up in a package, will solidify 1 quart of liquid. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
  • The addition of alcohol to the bichromate bath — sometimes recommended to harden the film and allow it to stand a higher temperature, and to hasten the desiccation of the tissue — is objectionable, for the spirits tend to reduce the bichromate, which is transformed into the green salt, and, therefore, a partial or complete insolubilization of the gelatine is the result. Photographic Reproduction Processes
  • The bones contribute albumen and collagen which convert to gelatine and give a good stew its gravitas.
  • Because of the tanning effect of catechol on emulsion gelatine, it has many of the properties of pyrogallol.
  • To mention examples, blood serum solidified at a suitable temperature is a highly suitable medium, and various media are made with extract of meat as a basis, with the addition of gelatine or agar as solidifying agents and of non-coagulable proteids (commercial "peptone") to make up for proteids lost by coagulation in the preparation. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
  • When warm, add the gelatine leaves, and stir until dissolved. Times, Sunday Times
  • Squeeze out the gelatine and add to the cream. Times, Sunday Times
  • R. Warington, J.T. Schloessing, C.A. Müntz and others had proved that nitrification was promoted by some organism, when Winogradsky hit on the happy idea of isolating the organism by using gelatinous silica, and so avoiding the difficulties which Warington had shown to exist with the organism in presence of organic nitrogen, owing to its refusal to nitrify on gelatine or other nitrogenous media. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
  • For anturysm in the chest or abdomen (which cannot be dealt with by operation) the treatment may be tried of injecting a pure solution of gelatine into the loose tissues of the armpit, so that the gelatine may find its way into the blood stream and increase the chance of curative coagulation in the distant aneurysmal sac. Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1
  • A Neradol D purified by electro-osmosis finally yielded a pure solution of dicresylmethanedisulphonic acid, which precipitated gelatine and exhibited pronounced tanning effects, but gave a greenish-black coloration with iron salts. Synthetic Tannins
  • Remove the solution of gelatine from the interior of the celloidin case with a pipette. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
  • In drying, the gelatine contracts, and, necessarily, causes a deformation of the tissue, which curls up at the edges and loses its planimetry. Photographic Reproduction Processes
  • Stir the gelatine into the liquid drained from the fruit. Times, Sunday Times
  • Stir the cold dissolved gelatine into the fromage blanc and cream. A Passion for Food
  • The proteids, frequently spoken of as the nitrogenous foods, are rich in one or more of the following organic substances: albumen, casein, fibrin, gelatine, myosin, gluten, and legumin. A Practical Physiology
  • It is insoluble in plain water, but is made soluble by the aid of the glycocoll in blood gelatine and changed into ammonium fluoride. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • Stir the cold dissolved gelatine into the fromage blanc and cream. A Passion for Food
  • Add a layer of tomatoes, some capers and some fish, add gelatine preparation and put in the fridge for 10 min.
  • And veggies need not miss out - gelatine is also made from various vegetable sources, including seaweed (agar-agar), all readily available. Times, Sunday Times
  • Stir until the gelatine is dissolved. The 8-Week Cholesterol Cure
  • We are, therefore, in the right road, not only for economically producing permanent prints on paper, but also for making zinc plates in which the phototype film of bichromatized gelatine is replaced by a solution of marine-glue and benzine. Scientific American Supplement, No. 286, June 25, 1881
  • The gold fob watch is molded of a kind of gelatinized bouillon composed of beef and mushroom stocks reduced into a syrup, leaf gelatine and 10-year-old Madeira hand-wrapped with edible gold leaf. Mock Turtle Soup at The Fat Duck | The Blog of Michael R. Eades, M.D.
  • For tranferring on any material, a sheet of paper is immersed in a solution of India rubber cement in 20 parts of benzole, dried, coated with the gelatine solution, sensitized, etc., by operating in the ordinary manner. Photographic Reproduction Processes
  • Meanwhile, pavlova, n., the brave promotional gambit of Davis Gelatine (a rather sordid jelly concocted with inter alia milk and orange juice), and pavlova, n., the American ice-cream (c. 1926) of which I can find no trace at all, evidently require separate definitions. Archive 2009-06-01
  • The addition of alcohol to the bichromate bath — sometimes recommended to harden the film and allow it to stand a higher temperature, and to hasten the desiccation of the tissue — is objectionable, for the spirits tend to reduce the bichromate, which is transformed into the green salt, and, therefore, a partial or complete insolubilization of the gelatine is the result. Photographic Reproduction Processes
  • (CH_3) _2 is sulphonated, and the water-soluble sulphonation product heated with formaldehyde for some time, the product remains soluble in water and precipitates gelatine. Synthetic Tannins
  • Nevertheless, I have thought these facts worth giving, as there is so much doubt on the nutritious value of gelatine; and Dr. Lauder Brunton does not know of any experiments with respect to animals on the relative value of gelatine and chondrin. Insectivorous Plants
  • I know you might well be tempted to take a belt-and-braces approach and just chuck in a bit more gelatine to be on the safe side. Hugh Fearnley-Whittingstall's jelly recipes
  • Gently heat the champagne in the pan with the sugar and crème de cassis, then add the softened gelatine leaves.
  • Because of the tanning effect of catechol on emulsion gelatine, it has many of the properties of pyrogallol, including high acutance and low fog.
  • B. aquatilis sulcatus or B. prodigiosus -- upon the surface of the medium; or an equal depth of liquefied gelatine, which is then inoculated with the aerobic organism. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
  • Avoid using pineapple, kiwi and papaya because they contain an enzyme that interferes with the setting ability of gelatine. Times, Sunday Times
  • Under the action of light the bichromate employed to sensitize the albumen is reduced into chromic oxide which render insoluble this organic substance — or any other, such as caseine, gelatine, gum arabic, etc.; therefore whenever the film is not acted on in its whole thickness, the subjacent part being still soluble, is necessary washed off and with it the superficial impressed part, that is, the image. Photographic Reproduction Processes
  • Remove any gelatine from the lumen of the tube with a heated platinum needle; paint the joint between capsule and tube with moderately thick celloidin and allow to dry. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
  • Add the agar-agar by whisking it in, boil for 3 minutes, remove from heat and add the sponged gelatine. Times, Sunday Times
  • It is more sensitive when applied on cotton or paper than on wool, silk, linen, and such organic compounds as gelatine, albumen, caseine, starch, etc. Its sensitiveness is about one-tenth less with gelatine than with cotton. Photographic Reproduction Processes
  • Avoid using pineapple, kiwi and papaya because they contain an enzyme that interferes with the setting ability of gelatine. Times, Sunday Times
  • My answer is generally that I will not eat any food an animal has died to produce ie. red and white meat, gelatine, cochineal and animal rennet or whey.
  • Soak a teaspoonful of gelatine one or two hours in three table - spoonfuls of water. Miss Parloa's New Cook Book
  • When cool, mix the gelatine into the mixture slowly with the vanilla essence.
  • When pyrogallol is sulphonated with concentrated sulphuric acid a violet-coloured sulphonic acid, soluble in water, is obtained, which, when treated with formaldehyde first in the cold and then when heated, yields a solid deep red-coloured mass, which precipitates gelatine but not aniline hydrochloride, and gives a blackish-brown colour with ferric chloride. Synthetic Tannins
  • Gelatinogen contains the constituent elements of gelatine, which it carries, through the blood, to the parts of the body where it is needed to rebuild degenerated gelatigenous tissue. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • ~ -- Nobel's powder, known as ballistite, originally consisted of a camphorated blasting gelatine, and was made of 10 parts of camphor in Nitro-Explosives: A Practical Treatise
  • There are many different setting agents around, from agar agar flakes, carrageen moss and powdered gelatine to leaf gelatine in various grades from bronze through to platinum. Hugh Fearnley-Whittingstall's jelly recipes

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