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gelatine

[ UK /d‍ʒˈɛlɐtˌiːn/ ]
[ US /ˌdʒɛɫəˈtin/ ]
NOUN
  1. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

How To Use gelatine In A Sentence

  • _ -- Soak a teaspoonful of gelatine in a dessert spoonful of water. The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886.
  • Bring to the boil, add the gelatine and stir to combine. Times, Sunday Times
  • The engineer hastily tore away the paper and took up five or six glass photographic negatives, of a half-plate size, which were damp, and stuck together by the gelatine films in couples. Martin Hewitt, Investigator
  • In addition to carbonates of sodium, especially the hydrocarbonate known as glycolate, the bile apparently contains ammonium sulphate combined with hydrocarbon (taurin); but this results from the transposition of sodium sulphate and gelatine. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • Well I might have put too little gelatine for this volume of fruit/cream mixture, especially when I tried to make the mousse in jelly molds, as it turned out a bit too soft.
  • Add the mix to the hot juice and stir until the gelatine has dissolved. The Sun
  • Lift the soaked floppy gelatine out of the water and give it a shake to drain off the excess liquid.
  • Hence a solution of chondrin seems to act far more quickly and energetically than pure gelatine or isinglass; but I am assured by good authorities that it is most difficult, or impossible, to know whether chondrin is pure, and if it contained any albuminous compound, this would have produced the above effects. Insectivorous Plants
  • Gelatine contains six atoms of hydrocarbon joined with two of ammonium carbonate, a group which is separable by chemical action into five of carburetted hydrogen with ammonium carbonate (leucin or gelatine milk), C_ {5} H_ {10}, CO_ {2}, NH_ {3}, and into one of carburetted hydrogen with ammonium carbonate (glycin or gelatine sugar), CH_ {2}, CO_ {2}, NH_ {3}. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
  • We Brits call gelatine containing desserts and confectionery, "jelly" - and the fruit based conserves that you call "jelly" we call "jam" tomar-toes, tomate-toes ... let's call the whole thing off! Gummi Bear Surprise
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