How To Use Galantine In A Sentence
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I am not saying spend three hours making a chicken galantine.
Michael Ruhlman: Message to Food Editors: What 30-Minute Meals Really Mean
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Turkey is boned precisely the same as you bone a "galantine" of chicken.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached.
The Foie Gras Wars
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Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached.
The Foie Gras Wars
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Depois de uma rápida troca de favores, o mendigo Toby fica amigo do paparazzo Les Galantine, que dá casa ao sem-teto enquanto este se oferece para ser assistente do fotógrafo.
Blog do Ligeirinho
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This course focuses on the preparation and presentation of first course items, including terrines, pâtés, and galantines.
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Kevin's understated presentations and flavors find their way into simple, unpretentious roulades, risottos, and galantines that never crowd the palate, or the plate, with too many fussy flavors.
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Indulge in our selection of international and domestic cheeses, galantines and pates, array of smoked and cured seafood, salads, carved-to-order meats, hot specialties and of course, a bounty of delectable desserts!
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The menu was galantine, one of her favorites, which her mum could cook really well.
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This course introduces you to canapés, hot and cold hors d' oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages.
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One clear differentiator is that galantines are served cold and ballotines are served hot.
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Recipes for using rabbit meat in cold dishes such as brawn or rillettes and galantines are also encountered.
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When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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Then pour in the 2 cups of broth and gently place the galantine in the baking dish.
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Burgers are easy to make, galantine of chicken rather less so.
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Dishes that resemble paella, cocida, galantines, and relleno (batter-fried) can be found in these areas.
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The close texture and mild flavour of lean, minced veal makes it a valuable ingredient in many pâtés, galantines, and stuffings, besides showing to advantage in such dishes as veal loaf.
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To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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Bring to boiling point, and put in the "galantine," as the chicken roll is called.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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When done, the galantine must be allowed to become partially cold in its own stock, in order that it may thus preserve its mellowness and flavour.
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In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through.
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Not even the greenery of a little garden is lacking, for the timbales are decorated with parsley and the galantines with dill.
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Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups
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For instance, a large platter containing a galantine or a _chaudfroid_ may have a handsome wreath glued on the border, of red and green leaves, or holly leaves and red berries, or any device that need not be disturbed by the carver.
Choice Cookery
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Proficiencies in sausage-making, garde manger, pates, terrines, galantines and stuffed meats are also taught.
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The Cuisinier Royale et Bourgeois itself offers a rather appetizing recipe for suckling pig in galantine, but nothing for chicken.
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Next, a galantine of duck was laid on the table beside a hash of chicken simmered in cream.
The Dressmaker
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Remove the sewing thread from the cold galantine before garnishing and serving it.
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Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
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Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.
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Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups
