galantine

[ UK /ɡˈælɑːntˌiːn/ ]
NOUN
  1. boned poultry stuffed then cooked and covered with aspic; served cold
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How To Use galantine In A Sentence

  • I am not saying spend three hours making a chicken galantine. Michael Ruhlman: Message to Food Editors: What 30-Minute Meals Really Mean
  • Turkey is boned precisely the same as you bone a "galantine" of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
  • Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. The Foie Gras Wars
  • Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. The Foie Gras Wars
  • Depois de uma rápida troca de favores, o mendigo Toby fica amigo do paparazzo Les Galantine, que dá casa ao sem-teto enquanto este se oferece para ser assistente do fotógrafo. Blog do Ligeirinho
  • This course focuses on the preparation and presentation of first course items, including terrines, pâtés, and galantines.
  • Kevin's understated presentations and flavors find their way into simple, unpretentious roulades, risottos, and galantines that never crowd the palate, or the plate, with too many fussy flavors.
  • Indulge in our selection of international and domestic cheeses, galantines and pates, array of smoked and cured seafood, salads, carved-to-order meats, hot specialties and of course, a bounty of delectable desserts!
  • The menu was galantine, one of her favorites, which her mum could cook really well.
  • This course introduces you to canapés, hot and cold hors d' oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages.
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