[
UK
/ɡˈælɑːntˌiːn/
]
NOUN
- boned poultry stuffed then cooked and covered with aspic; served cold
How To Use galantine In A Sentence
- I am not saying spend three hours making a chicken galantine. Michael Ruhlman: Message to Food Editors: What 30-Minute Meals Really Mean
- Turkey is boned precisely the same as you bone a "galantine" of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
- Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. The Foie Gras Wars
- Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. The Foie Gras Wars
- Depois de uma rápida troca de favores, o mendigo Toby fica amigo do paparazzo Les Galantine, que dá casa ao sem-teto enquanto este se oferece para ser assistente do fotógrafo. Blog do Ligeirinho
- This course focuses on the preparation and presentation of first course items, including terrines, pâtés, and galantines.
- Kevin's understated presentations and flavors find their way into simple, unpretentious roulades, risottos, and galantines that never crowd the palate, or the plate, with too many fussy flavors.
- Indulge in our selection of international and domestic cheeses, galantines and pates, array of smoked and cured seafood, salads, carved-to-order meats, hot specialties and of course, a bounty of delectable desserts!
- The menu was galantine, one of her favorites, which her mum could cook really well.
- This course introduces you to canapés, hot and cold hors d' oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages.