How To Use Galangal In A Sentence
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Galangal is a gingery, peppery spice favored in Southeast Asian cooking, and it gives the soup an exotic kick, like a delicate, Malay version of lobster chowder.
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Galangal, Thai basil, kaffir lime leaves, lemongrass, small pearl tapioca, and unsweetened coconut milk are available at Asian markets.
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You'll also find common Thai ingredients throughout the menu, such as galangal, lemongrass, lime-chili sauce, yellow-bean paste and bamboo shoots.
Theithacajournal.com -
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It's made of flat rice noodles and a creamy coconut broth, shot through with bits of lobster and galangal flowers.
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Ginger and galangal are both rhizomatous plants which grow easily in warm, frost-free areas.
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It comes from the part of one's brain marked 'smartarse' and this part was clangalangalanging, and shouting HOUSE! at the top of its oh-so-clever chops - almost as soon as I spied the red plastic case containing 'White Feather'.
Drowned In Sound // Feed
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As always, I strongly advise you to pound the woodier ingredients in a mortar first (lemongrass, galangal, kaffir lime peel/leaves, cilantro root if using -- some recipes call for it but I do not here).
Thai Red Curry With Roasted Chicken
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A return visit snagged me my galangal, which is like ginger and coriander having a party in your mouth.
Kenneth Hite's Journal
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Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl.
Nigel Slater's pork recipes
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They used many spices, some of which we no longer use (zedoary, long pepper), others of which today are associated with ethnic cuisine (such as galangal, an important ingredient of Thai cooking).
A Conversation with Jack Turner
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The chicken is marinated with turmeric, ginger, galangal and chili.
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I tried a few new recipes, but nothing too exotic, because I wasn't sure how to go about finding galangal, shrimp paste, fenugreek, black cumin, or tamarind.
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In a food processor, purée the lemongrass, garlic, turmeric, galangal, ginger, candlenuts, onion, chilies, and blachan.
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For an intro to Thai food, suffice it to say it involves a bountiful supply of exotic ingredients and herbs like lemon grass, basil, the kaffir lime, galangal and more.
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Other significant aromatics in traditional Japanese perfumery are gum-resins such as borneol and camphor, myrrh, frankincense and benzoin; roots such as galangal alpinia and spikenard; patchouli leaves; and spices – cloves, cassia, cinnamon and star anise.
Kimono and Incense
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The spice of life," as she called galangal, appears in many Hildegard formulas.
Paulchens FoodBlog?!
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A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
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At another event, the menu featured naniura, carp prepared sashimi-style but infused with turmeric, galangal and andaliman, an Indonesian relative of Sichuan pepper, resulting in a dish similar to ceviche.
Jakarta's Secretive Restaurant Scene
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A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
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Ingredient lists contained nigella seeds, manouri and galangal with little, if any, explanation.
Cookbooks From Britannia Rule!
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Coconut, ginger, galangal, red pepper, sesame, tamarind, peanuts, basil and tea leaves - in addition to staples like homemade noodles and white rice - appear frequently in Myanmar's cuisine.
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The tummu (Costus arabicus) and lampuyang (Amomum zerumbet) are found both in the wild and cultivated state, being used medicinally; as is also the galangale (Kaempferia galanga).
The History of Sumatra Containing An Account Of The Government, Laws, Customs And Manners Of The Native Inhabitants
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CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
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Hearty beef soup coming from the colder reaches of Lanna - bean sprouts and sweet basil, dried chili, galangal, sliced lemongrass and lime.
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The one at Sungei Road, though less fiery than the Borneo variety, is still a spicy hellbroth of fresh cockles, slices of fish cake and beehoon noodles in coconut milk, seasoned with garlic, red chilies, belacan dried shrimp paste, lemongrass, galangal root and turmeric.
Zomg dalek cake!
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A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
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Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl.
Nigel Slater's pork recipes
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Cook two minutes, then add galangal, shallots, curry paste and curry powder.
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Other significant aromatics in traditional Japanese perfumery are gum-resins such as borneol and camphor, myrrh, frankincense and benzoin; roots such as galangal alpinia and spikenard; patchouli leaves; and spices – cloves, cassia, cinnamon and star anise.
Kimono and Incense
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I have a brochure produced by Malaysian Tourism Ministry to promote some common cuisine of Malaysians and in one of the pages, it shows the picture of herbs the Malays use in their cuisines with English names, including lengkuas which was given 'galangal' as its English equivalent name.
Languagehat.com: LENGKUA/GALANGAL.
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Coconut milk base with galangal, mashroom and lemon leaf
A+ Thai Opens For Lunch Today | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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They used many spices, some of which we no longer use (zedoary, long pepper), others of which today are associated with ethnic cuisine (such as galangal, an important ingredient of Thai cooking).
A Conversation with Jack Turner
-
Ingredient lists contained nigella seeds, manouri and galangal with little, if any, explanation.
Cookbooks From Britannia Rule!
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In a food processor, purée the lemongrass, garlic, turmeric, galangal, ginger, candlenuts, onion, chilies, and blachan.
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Hearty beef soup coming from the colder reaches of Lanna - bean sprouts and sweet basil, dried chili, galangal, sliced lemongrass and lime.
