galangal

How To Use galangal In A Sentence

• Galangal is a gingery, peppery spice favored in Southeast Asian cooking, and it gives the soup an exotic kick, like a delicate, Malay version of lobster chowder.
• Galangal, Thai basil, kaffir lime leaves, lemongrass, small pearl tapioca, and unsweetened coconut milk are available at Asian markets.
• You'll also find common Thai ingredients throughout the menu, such as galangal, lemongrass, lime-chili sauce, yellow-bean paste and bamboo shoots. Theithacajournal.com -
• It's made of flat rice noodles and a creamy coconut broth, shot through with bits of lobster and galangal flowers.
• Ginger and galangal are both rhizomatous plants which grow easily in warm, frost-free areas.
• It comes from the part of one's brain marked 'smartarse' and this part was clangalangalanging, and shouting HOUSE! at the top of its oh-so-clever chops - almost as soon as I spied the red plastic case containing 'White Feather'. Drowned In Sound // Feed
• As always, I strongly advise you to pound the woodier ingredients in a mortar first (lemongrass, galangal, kaffir lime peel/leaves, cilantro root if using -- some recipes call for it but I do not here). Thai Red Curry With Roasted Chicken
• A return visit snagged me my galangal, which is like ginger and coriander having a party in your mouth. Kenneth Hite's Journal
• Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl. Nigel Slater's pork recipes
• They used many spices, some of which we no longer use (zedoary, long pepper), others of which today are associated with ethnic cuisine (such as galangal, an important ingredient of Thai cooking). A Conversation with Jack Turner