How To Use Frittata In A Sentence
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Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.
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A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers.
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I skipped the skillet step, and I guess what I made could be considered a crustless quiche, but calling it a frittata is much more fun.
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We've even used it at our Shape recipe taste tests - to spice up a lackluster frittata and an uninspired sandwich.
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Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
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In addition to the frittata, I'll have about 16 ounces of flank steak or 90% lean ground beef.
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Dr. Eli Landau, an Israeli, wrote a pork cookbook that includes his recipe for bacon frittata.
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Do the same with the remaining cheese and the second frittata.
Times, Sunday Times
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Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata.
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This, a protest to the word frittata from a friend, becomes so silly once you look at the facts.
Kimchee, Spinach and Goat Cheese Frittata
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This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all.
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Dishes that Dazzle: When Price Is No ObjectZillion Dollar FrittataOn the menu at Norma's at Le Parker Meridien hotel in New York, this $1,000 six-egg omelette comes complete with an entire lobster's worth of meat and 10 ounces of sevruga caviar on top.
Eating to Extremes
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On the menu you'll find fresh pasta, panini, frittatas and both brunch and breakfast fare.
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A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers.
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He ordered a vegetable frittata - a pie-like omelette with veggies embedded - while I had pastrami and cheese sandwich.
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Link i learned to make this while living in Italy / it is called a frittata / it is divine with artichoke hearts added / yum
Recipe of the Day: Spanish Tortilla - Bitten Blog - NYTimes.com
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Somewhere between a frittata and a souffle, this comforting, old-fashioned dish is perfect for dinner when you don't want to spend a lot of time shopping or cooking.
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For speed and efficiency, bake the frittata in the same skillet you use to cook the filling.
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Like its omelet-frittata cousins, the Iranian egg dish called kuku can be prepared and served lots of ways, including a simple yogurt variation that ran as a Dinner in Minutes a few years back: hot or cold, side dish or main dish or snack.
Green eggs and wham: The fresh herb kuku
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He ordered a vegetable frittata - a pie-like omelette with veggies embedded - while I had pastrami and cheese sandwich.
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You can get a frittata for £12.50.
Times, Sunday Times
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Celestefrittata gretchenmist inaluxe matouenpeluche mudpuppy of paper and thread
Preview
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Growers and ranchers start the day with frittatas, omelets, or chicken-fried steak and three eggs in this historic shack just off the Carneros Highway.
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Scatter the frittata with the remaining cheese, place the pan under the grill and cook for a further couple of minutes until the eggs are just firm.
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Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.
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This Italian flavored frittata is good served for breakfast, lunch or dinner, depending on your mood.
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This frittata is my submission for the Eat Healthy-Protein Rich blogging event, hosted by the Art Of Cooking Indian Food.
Archive 2008-07-01
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The frittata roll is also divine: a squidgy herby omelette sitting between two slabs of bread or in a roll is the stuff of dreams.
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You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
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And they're highly versatile: You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
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Don't be tempted to turn the heat up too much, as this will burn the bottom of the frittata.
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Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
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Periodically check the underside of the frittata to ensure it is not browning too quickly.
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It's sort of like a frittata or a quiche, although neither of those do justice to the wonderfully distinctive, almost tangy, taste.
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Shake the pan if needed in order to release the frittata.
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Though Pasquarello was raised in a home in which frittata casseroles were snacked on, cold-pizza style, from the fridge, his open-faced omelets are meant to be eaten hot.
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From friands to fried potatoes, flatbreads to frittata, the book covers her entire culinary repertoire.
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We ate a pancetta and potato frittata with tomatoes
Times, Sunday Times
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First of all, the photograph of that frittata is perfection.
Frittata/Tortilla with Fingerlings, Spinach and Arugula
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And they're highly versatile: You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
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We've even used it at our Shape recipe taste tests - to spice up a lackluster frittata and an uninspired sandwich.
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For penny pinchers, Norma's, the restaurant in Le Parker Meridien, offers an economy version of the frittata, a crustless quiche that contains 1 ounce of sevruga caviar.
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We've got three more wonderful ideas for you: a Mexican omelet wrap, a sausage and potato frittata and banana nut pancakes.
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And they're highly versatile: You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
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Return the frittata to the pan with the topside down.
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The frittata roll is also divine: a squidgy herby omelette sitting between two slabs of bread or in a roll is the stuff of dreams.
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Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.
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Growers and ranchers start the day with frittatas, omelets, or chicken-fried steak and three eggs in this historic shack just off the Carneros Highway.
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The following, nearly identical to an Italian frittata, is from the CONACULTA collection of nahua recipes.
Oyster Mushroom Frittata: Tortilla de Huevo con Cazahuates
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When I was growing up, the frittata was the only breakfast item that we consistently ate for dinner.
Big Girls, Small Kitchen: Frittata for One, Please
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The good news is that Kate came over last night and I cooked a frittata and it turned out quite lovely.
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The seafood is of course what takes this dish up a notch from the frittata, but if you have to run out and buy them, in other words plan for this dish, it is still worth it -- maybe just not as fun as knowing you whipped it up at the last minute.
Archive 2009-07-01
