[
UK
/fɹɪtˈɑːtɐ/
]
NOUN
- Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
How To Use frittata In A Sentence
- Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.
- A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers.
- I skipped the skillet step, and I guess what I made could be considered a crustless quiche, but calling it a frittata is much more fun.
- We've even used it at our Shape recipe taste tests - to spice up a lackluster frittata and an uninspired sandwich.
- Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
- In addition to the frittata, I'll have about 16 ounces of flank steak or 90% lean ground beef.
- Dr. Eli Landau, an Israeli, wrote a pork cookbook that includes his recipe for bacon frittata.
- Do the same with the remaining cheese and the second frittata. Times, Sunday Times
- Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata.
- This, a protest to the word frittata from a friend, becomes so silly once you look at the facts. Kimchee, Spinach and Goat Cheese Frittata
