How To Use Fricandeau In A Sentence
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_ -- Similar to a fricandeau, but smaller; grenadins are served with vegetable purées.
The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886
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It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.
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“Try a little of that fricandeau,” says Mrs. Snorter, with a kind smile.
The Fitz-Boodle Papers
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At Mère Catherine's they had the fricandeau of veal with sorrel.
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Whenever, for my part, I see the head man particularly anxious to ESCAMOTER a fricandeau or a blanc-mange, I always call out, and insist upon massacring it with a spoon.
The Book of Snobs
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He had had the occasion to try her fricandeau at José Comas's place.
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There's fricandeau of veal, calf's-head collops, tripe _à_ --" here she stopped short, confused at the shocking word.
Bluebell A Novel
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Now the fricandeau having its Columbus, its discovery appears not more wonderful than that of America, and yet it required _une grande force de tête_.
The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829
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The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
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The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty.
In Paris, Mastering the Art of
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The fricandeau is a typical meal of Lozère.
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We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss.
The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829
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This option consists of a buffet where you can choose from semi-old cheese, mince, fricandeau, ham and pâté as well as salad, tomatoes and light dressing, farm bread, pickles and mustard.
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Did you think that I would offer you a fricandeau au jus?
The French Immortals Series — Complete
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And Mr. Wylder looked poetically unhappy, and trundled over a little bit of fricandeau on his plate with his fork, desolately, as though earthly things had lost their relish.
Wylder's Hand
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In other cases, by the time Artusi came along, Italian had already absorbed the French word and made its spelling more familiar: for example, the French veal fricassee, fricandeau had become fricandò in Italy.
Delizia!
