How To Use fricandeau In A Sentence
- _ -- Similar to a fricandeau, but smaller; grenadins are served with vegetable purées. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886
- It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.
- “Try a little of that fricandeau,” says Mrs. Snorter, with a kind smile. The Fitz-Boodle Papers
- At Mère Catherine's they had the fricandeau of veal with sorrel.
- Whenever, for my part, I see the head man particularly anxious to ESCAMOTER a fricandeau or a blanc-mange, I always call out, and insist upon massacring it with a spoon. The Book of Snobs
- He had had the occasion to try her fricandeau at José Comas's place.
- There's fricandeau of veal, calf's-head collops, tripe _à_ --" here she stopped short, confused at the shocking word. Bluebell A Novel
- Now the fricandeau having its Columbus, its discovery appears not more wonderful than that of America, and yet it required _une grande force de tête_. The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829
- The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
- The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty. In Paris, Mastering the Art of
