How To Use Frangipane In A Sentence
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While the pastry cases are cooking, prepare the frangipane.
The Sun
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The apple, blackcurrant and elderflower smoothie sounded good, but far too healthy for me, as did the pear and almond frangipane tart.
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Fill the moulds with frangipane using a piping bag fitted with a plain nozzle.
Times, Sunday Times
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Spread this almond frangipane mixture into the flan case, then dot cherries here and there over the top, pressing them into the frangipane.
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Her view is that frangipane originally meant a ‘cream’ flavoured simply with almond and used in the construction of various cakes; but later, by a natural extension, the confections made with the cream.
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For the frangipane, mix the butter, sugar and almonds with a spatula.
Times, Sunday Times
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Why not combine fresh spring fraises with almonds for a fine tarte aux fraises frangipane?
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It's worth waiting the 15 minutes required for his chocolate Pithiviers, a crisp igloo shape of hot, thin puff pastry, filled with warm, soft bitter chocolate and almond frangipane, served with an elegant coffee bean sauce.
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Bakewell tart, with a non-sweet pastry base, layer of strawberry jam and frangipane topping is a classic English tart loosely related to the less common but more historically interesting Bakewell Pudding.
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Spread the frangipane on the dough, keeping it 1 1/2 inches away from the edge.
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Cover with the frangipane (but don't fill to the brim) and cook until it has risen and turned golden.
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Bake until the frangipane is puffy and golden, checking after 20 min.
Times, Sunday Times
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Plant, cut-side uppermost, in the frangipane with a little space between each one.
Times, Sunday Times
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The pear and frangipane tart needed more pear, but its almond frangipane was moistly satisfying and its pastry had the almost sandy crumbliness which is the hallmark of good shortcrust.
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The feathered design of almond and chocolate frangipanes gives a flare to this seemingly simple dessert.
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It's hard to do justice to the succulence of the pears in light frangipane sponge, encased in triumphant, well-fired, crunchy pastry.
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A perfectly worthy, if dull, strudel tart cried out for a layer of seasonal apples or pears to complement its buttery pastry, almond frangipane and dry, crumbly topping.
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This caught the imagination of the pastry cooks of the day, who created various pastry creams involving eggs, butter, flour and almonds which became known as frangipane.
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The pastry was delicately flaky, rich and buttery but not overwhelmingly so, and the frangipane was soft, flavorful and simply marvellous.
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I began exploring the idea of savoury frangipane as a base on which to lay a vegetable such as fennel.
Foodly discussions
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This galette is made with plenty of butter and filled with frangipane, which is one of my favorites.
Galette des Rois
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Slice each pear lengthways in four and arrange over the frangipane.
Times, Sunday Times
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He urged me to try the day's fresh tart: pear poached in white wine with frangipane.
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This frangipane is basically equal parts almonds, sugar and butter held together with eggs.
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Cover with a thin layer of the frangipane and smooth the surface.
Times, Sunday Times
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Drain the cooled rhubarb from the syrup and scatter all over the frangipane.
Times, Sunday Times
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There is no almond paste (frangipane) filling, which makes it light, crisp and crunchy.
Times, Sunday Times
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Perfect pastry, mincemeat and a frangipane top — yum.
Times, Sunday Times
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Certain items like those filled with butter cream or frangipanes are less popular than they use to be.
