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frangipane

[ UK /fɹˈæŋɡɪpˌe‍ɪn/ ]
NOUN
  1. pastry with a creamy almond-flavored filling

How To Use frangipane In A Sentence

  • While the pastry cases are cooking, prepare the frangipane. The Sun
  • The apple, blackcurrant and elderflower smoothie sounded good, but far too healthy for me, as did the pear and almond frangipane tart.
  • Fill the moulds with frangipane using a piping bag fitted with a plain nozzle. Times, Sunday Times
  • Spread this almond frangipane mixture into the flan case, then dot cherries here and there over the top, pressing them into the frangipane.
  • Her view is that frangipane originally meant a ‘cream’ flavoured simply with almond and used in the construction of various cakes; but later, by a natural extension, the confections made with the cream.
  • For the frangipane, mix the butter, sugar and almonds with a spatula. Times, Sunday Times
  • Why not combine fresh spring fraises with almonds for a fine tarte aux fraises frangipane?
  • It's worth waiting the 15 minutes required for his chocolate Pithiviers, a crisp igloo shape of hot, thin puff pastry, filled with warm, soft bitter chocolate and almond frangipane, served with an elegant coffee bean sauce.
  • Bakewell tart, with a non-sweet pastry base, layer of strawberry jam and frangipane topping is a classic English tart loosely related to the less common but more historically interesting Bakewell Pudding.
  • Spread the frangipane on the dough, keeping it 1 1/2 inches away from the edge.
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