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How To Use Fortified wine In A Sentence

  • The obvious festive choice is fortified wine, of which sherry and port are the most popular. Times, Sunday Times
  • The accord snagged on the names of fortified wines, with Spain and Portugal insisting South Africa stop using the terms sherry and port for its wines. ANC Daily News Briefing
  • All table and fortified wines are live products and don't respond well to shock, so if your red wine and port is stored in a cellar or in the garage, bring it in at least 24 hours before Christmas.
  • Today the West leads the nation in producing flavorful and innovative fruit brandies, liqueurs, and fortified wines.
  • Not, as you might think, a fortified wine. Thorsons Organic Wine Guide
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  • Spirit or fortified wine is heated gently (in a ladle or small pan) until the alcohol it contains begins to vaporize, then ignited, poured over the food, and allowed to burn.
  • The family of sweet fortified wines include Port, Madeira, Malmsey, Vermouth and Muscat de Beaumes de Venise.
  • Ideally, red and fortified wines should stand upright for about a week before the event to adjust slowly to the increased temperature and to enable any sediment to settle at the bottom of the bottle.
  • Ideally, red and fortified wines should stand upright for about a week before the event to adjust slowly to the increased temperature and to enable any sediment to settle at the bottom of the bottle.
  • Famous for the fortified wine vinted on its shores, the island of Madeira is as charming now as it was in the days when well-heeled Brits made it their favourite winter roost
  • This fortified wine infused with botanicals like herbs, bark, or spices first appeared in Italy as an aperitif
  • Bukowski orders two glasses of Wild Irish Rose fortified wine.
  • A little of the fortified wine from Andalucia goes a long way. Times, Sunday Times
  • Like Sherry or Madeira, vermouth is a beverage that originated as a type of wine and ended up as a fortified wine cross breed.
  • Fortified wines can be sweet or dry, depending on whether the spirit is added during or after fermentation of the base wine.
  • Ideally, red and fortified wines should stand upright for about a week before the event to adjust slowly to the increased temperature and to enable any sediment to settle at the bottom of the bottle.
  • Over time, styles changed from fortified wines like sherry and port, to table wines.
  • Another reason for declining sales, the industry claims, is the extra duty imposed on fortified wines. Times, Sunday Times
  • This is a pure fortified wine with a real smell for fresh grape with a hint of pepper.
  • But if the Australian group for renaming fortified wines had listened to one suggestion they might have come up with something zippier. 2009 July | Dr Vino's wine blog
  • Another reason for declining sales, the industry claims, is the extra duty imposed on fortified wines. Times, Sunday Times
  • The "ned" drinks of alcopops and fortified wines will not be touched by the minimum pricing. Undefined
  • Sales of premium fortified wines are holding steady, even improving.
  • Port remains one of the most unfashionable fortified wines. Times, Sunday Times
  • So many herbs and spices are now used to flavour fortified wines that the definition of vermouth is necessarily elastic.
  • This sweet fortified wine from Spain fell out of fashion briefly in favor of brighter younger wines.
  • For the next 50 years, the Babich Brothers' winery, like so many new world ventures, made largely fortified wines for their own domestic market.
  • Most countries produced a version of fortified wine out of necessity.
  • A little of the fortified wine from Andalucia goes a long way. Times, Sunday Times
  • Port remains one of the most unfashionable fortified wines. Times, Sunday Times
  • The men mostly drank beer and liquor, while women preferred wine and fortified wine.
  • He likes to pair foods flavored with rosemary with a fino sherry, a dry fortified wine.
  • The obvious festive choice is fortified wine, of which sherry and port are the most popular. Times, Sunday Times
  • Port and madeira are fortified wines.
  • At last Sainsbury's has overhauled its fortified wine range and among the new offerings this manzanilla is the star turn.
  • fortified wine
  • Initially making a fortified wine, the company has since moved into spirits and making beer.
  • Again she refused and accepted another glass of the fortified wine instead. MISS MELVILLE REGRETS
  • Spirits and fortified wines were not known although the apple wine may have had quite a high alcohol content.
  • The obvious festive choice is fortified wine, of which sherry and port are the most popular. Times, Sunday Times
  • Also be careful when buying fortified wines and ports as some can be unbearably sweet or acidic.
  • But I just ask the Minister, taking into account all the interruptions, why fortified wine was not included in this legislation.
  • These fortified wines come from the rugged hills in the Roussillon region of southern France.
  • Other kinds of sweet wine are forms of fortified wines and ripaso-style wines, such as vin santo or succulent tawny ports.
  • (There are 6 units in all, with the others covering the wine business, viticulture, vinification, sparkling and fortified wine, and spirits.) Sasha Smith
  • Not, as you might think, a fortified wine. Thorsons Organic Wine Guide
  • The principal market for Cyprus fortified wine is the United Kingdom.
  • Madeira is fortified wine, just like the other wines in our report.
  • This is a pure fortified wine with a real smell for fresh grape with a hint of pepper.
  • Stopper corks with plastic tops are used for some wines, particularly fortified wines and some sweet wines, a single bottle of which may be consumed over an extended period.
  • Other than that, the only wines of international quality were the fortified wines, particularly Sherry from the town of Jerez on the southern coast.
  • But the majority of Cyprus fortified wine is sweet, less distinguished wine, matured for a year in casks stored outside.
  • Though the British enjoyed sipping their rich Madeira after dinner, the fortified wine was transformed into a thirst quencher when mixed with cold water, sugar, nutmeg, and other exotic spices, known as a sangaree.

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