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fortified wine

NOUN
  1. wine to which alcohol (usually grape brandy) has been added

How To Use fortified wine In A Sentence

  • The obvious festive choice is fortified wine, of which sherry and port are the most popular. Times, Sunday Times
  • The accord snagged on the names of fortified wines, with Spain and Portugal insisting South Africa stop using the terms sherry and port for its wines. ANC Daily News Briefing
  • All table and fortified wines are live products and don't respond well to shock, so if your red wine and port is stored in a cellar or in the garage, bring it in at least 24 hours before Christmas.
  • Today the West leads the nation in producing flavorful and innovative fruit brandies, liqueurs, and fortified wines.
  • Not, as you might think, a fortified wine. Thorsons Organic Wine Guide
  • Spirit or fortified wine is heated gently (in a ladle or small pan) until the alcohol it contains begins to vaporize, then ignited, poured over the food, and allowed to burn.
  • The family of sweet fortified wines include Port, Madeira, Malmsey, Vermouth and Muscat de Beaumes de Venise.
  • Ideally, red and fortified wines should stand upright for about a week before the event to adjust slowly to the increased temperature and to enable any sediment to settle at the bottom of the bottle.
  • Ideally, red and fortified wines should stand upright for about a week before the event to adjust slowly to the increased temperature and to enable any sediment to settle at the bottom of the bottle.
  • Famous for the fortified wine vinted on its shores, the island of Madeira is as charming now as it was in the days when well-heeled Brits made it their favourite winter roost
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