How To Use Foie gras In A Sentence
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To serve, place some salad in the center of a plate and place some of the foie gras rillettes in the center.
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Fuller pinot styles go well with poached or grilled salmon, foie gras, charcuterie, rabbit, hare, boar and ham.
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Order the ‘Black and White Series’ and you'll get Baerii caviar served on blinis or toasts; ‘French Masterpiece’ is duck or goose foie gras served on toast.
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Mark Caro is the author of "The Foie Gras Wars" and a Chicago Tribune entertainment reporter.
Jim Gorant's tale of the rescue of Michael Vick's dogs, reviewed by Mark Caro
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Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
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A pressé of chicken livers and foie gras was followed by a bowl of outstandingly smooth velouté of ceps with a poached quail's egg.
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Foie gras du canard and little spicy sweet peppers filled with herby cheese and drenched in olive oil were her choice of appetizers.
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I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
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We were served a simple amuse bouche of foie gras parfait, on a thin poppadom covered in poppy seeds.
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He insisted he would never become a high-maintenance pop star, but now says his favourite food when eating out is foie gras pate, Chateaubriand steak and sorbet, washed down with champagne.
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In terms of fine dining, most experts agree that Chinese tourists are more comfortable eating in restaurants that remind them of home, but some of the French capital's larger brasseries are preparing foie gras and escargots.
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The taste and texture are similar to foie gras.
Times, Sunday Times
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Seared foie gras and diver scallops are handled yet another way: the nibs - the crunchy centers of the cocoa bean are the stars, made into nougatine.
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Allow the food to dispel your chills - the thick, soothing lobster bisque, the aromatic fennel soup, or a terrine of foie gras that glides down your throat like velvet across a smooth back.
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The taste and texture are similar to foie gras.
Times, Sunday Times
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Dinner dishes include lacquered foie gras with scuppernong a muscadine grape and venison loin with chanterelle mushrooms.
Most Expensive Restaurants in the...
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You might even develop an appetite for such delicacies as foie gras and bordelaise dessert canelais on the way.
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It's presented on a block of glass strewn with herbs, along with three Armagnac grapes encrusted in cornflakes and a foie gras parfait topped with a capering silver monkey.
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On 31 December 1995, four dishes were served to the President and his guests: Marennes oysters, foie gras, roast capon, and ortolan.
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Foie gras terrine with peach compote is almost as noteworthy as the brandade galette with lobster, the mussels with fennel and saffron, the superb scampi risotto, and the leek-chanterelles-and-bacon tart.
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I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck foie gras cooked in truffle stock with cherry brioche.
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S bastien Broda, the talented young chef who has just pocketed a Michelin star after his first year, excels in subtle combinations of flavors: a crispy mille-feuille of foie gras, served with baby peas and ginger jam, roast pigeon and sweetbreads in a hazelnut shell, and a stunning exotic-fruit souffl for dessert.
Cannes's Gastronomic Glitz
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And the actors all played up to it, like foie gras geese at teatime.
Times, Sunday Times
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Jamie was particularly incensed that his attention was drawn from a beautifully lean and perfectly cooked fillet of beef by lumpen, doughy and oversized foie gras ravioli that needed considerable endurance for him to dispatch.
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Such was the case with a recent special in which morel caps were stuffed with chicken mousse and served in an emulsion of foie gras and truffle juice.
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A coalition of Israeli animal-protection groups who adopted the name Noah petitioned the court to prohibit force-feeding in the production of foie gras.
The Foie Gras Wars
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A comforting thought as you tuck into the pan-fried foie gras.
Times, Sunday Times
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Try the signature dish of warm foie gras or the rabbit.
Times, Sunday Times
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He gambled right: No criminal charges against Pease or the others were filed, though Gonzalez sued him in civil court for trespassing and theft, and Pease and the Marin Countybased In Defense of Animals, which had been actively opposing Guillermos company, sued Sonoma Foie Gras for violating anticruelty laws.
The Foie Gras Wars
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The first main course—a duo of pan-seared foie gras on a sour-cherry compote and a mi-cuit literally, "half-cooked" laced with summer truffles and wild cherry liqueur—was, for at least one among us, transformative.
A Foie Gras Tour de France
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Not only do animal industries have nothing in common except using animals to make money -- a PR hot potato -- why would the vealer want to import the foie gras producer's problems?
Defending Agriculture and Sometimes Horse Slaughter and Michael Vick
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Now his countryman, uber-chef Wolfgang Puck, is also saying '' nein '' to foie gras and to lobsters kept in crowded holding tanks, and '' ja '' to free-range veal and eggs.
Patt Morrison: Arnold and Wolfgang -- Lord Love a Duck. And Goose.
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Just 10 diners a night graze from a 20-course menu including dishes as unusual as a savory chocolate foie gras tartine.
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We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
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Try the roast partridge with foie gras.
The Sun
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Should they go for the sevruga caviar or the foie gras?
Times, Sunday Times
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I had the foie gras torchon with muscat gelee & toasted country bread.
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Exquisite gravadlax rolled around a cylinder of potato salad was a highlight, as was a fat slab of foie gras, which glistened dark gold from the pan but wobbled with a lovely rareness.
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Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth.
Times, Sunday Times
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Choosing from Heston's extensive and increasing list of dishes we agreed only that no foie gras or veal would be served.
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A ravioli of foie gras, melon and light cheese tasted like mild soap.
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Roast foie gras is served very hot indeed; it was sauced with a reduction of Banyuls.
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The same goes for scallop seviche with sea beans and coriander, a rich terrine of foie gras with ginger-infused plums, and shredded suckling pig atop substantial gnocchi in a pea purée.
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The taste and texture are similar to foie gras.
Times, Sunday Times
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Local specialities like marinated eel with shallots co-exist with transalpine dishes involving foie gras or oysters.
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I let the oysters slide down my throat, the foie gras poêlé deliquesce onto my tongue.
Dreaming in French
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First up was the pea soup with quail egg and chervil; next came the warm tartlet of baby leeks, lamb's lettuce and summer truffles; this was followed by foie gras and toasted sourdough.
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Cut the beef tongue and foie gras into six slices and reserve.
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Delouvrier grew up in Gascony, which is also in the south of France but far across the country, and his specialties tend toward game birds and foie gras, not tomatoes and olives.
Men.Style.com: Latest Features and Articles
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But the selling point of this delightful book is its setting in the legendary France profonde, where market stalls offer goat's cheese and foie gras, home-made jam and oils flavoured with walnuts and truffles, where steaks are timed to perfection by singing the Marseillaise, and menus composed as skilfully as Martin Walker's prose.
Bruno, Chief of Police: Summary and book reviews of Bruno, Chief of Police by Martin Walker.
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Fuller Pinot styles go well with poached or grilled salmon, foie gras, charcuterie, rabbit, hare, boar and ham.
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A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.
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Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce.
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Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth.
Times, Sunday Times
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The recipe I like has three main ingredients: artichokes, foie gras and a poulet de Bresse.
Bill Buford: my favourite cookbook
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The foie gras was refined almost to the point of innocuousness but layered thinly with confit and smoked goose and served with a slice of very salty toast, which helped to bring it to life, almost.
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And then I'll go wash it all down with a plate of foie gras in truffle oil.
Laurenne Sala: It's Hard Out Here for a Hippie: The Paradox of Venice Beach
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A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.
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When people say that they like their pork chops, veal, or foie gras just too much ever to give them up, reason hears in that the voice of gluttony, willfulness, or at best moral complaisance.
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But while working in Paris ('It was the first time I had been exposed to beautiful unpasteurised cheeses and wonderful foie gras'), Malouf, who suffers from familial hypercholesterolaemia, (a genetic condition in which the body produces too much cholesterol), ended up in hospital undergoing triple heart bypass surgery.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
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Roast grouse with poached plums was just drowned in jam (game wants bread sauce, crumbs and red wine in a glass, that's all) and the chicken was stuffed not with salmon this time, but foie gras.
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A salad with a sugar-beet mousseline fades against its contemporaries, and a beautifully roasted quail is almost hijacked by too many highfalutin buddies (it's stuffed with dumplings, foie gras, and truffles).
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It is a rather indulgent affair that includes foie gras, smoked salmon, oysters and lobster.
Times, Sunday Times
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I had a sublime salmon tartare with lemon crème fraîche and caviar, and my husband grudgingly let me taste his foie gras/duck parfait / brioche thing.
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Tie the ends tightly with string to form the foie gras into a sausage shape.
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Add the foie gras (or terrine, which is available in many fine-food stores) and salt and pepper and, using a fork, mix well to create a stuffing.
The Globe and Mail - Home RSS feed
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A foie gras liver balloons to six to 10 times the size of the organ in a normal duck or goose, and the reason it grows so fatty is a process known as gavage.
The Foie Gras Wars
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At Chinese restaurant Karyu, luxury autumn delicacies such as matsutake mushrooms and foie gras will be arranged into a new-style Chinese dish, which will be served in lunch (¥5,775) and dinner courses (¥15,015).
Japan News latest RSS headlines - The Japan News.Net
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Among those that made the cut: baby sea scallops from the coast of Labrador, topped with osetra caviar; a terrine of duck foie gras with apple-quince marmalade; sea bream with braised fennel and olives in a red-wine reduction.
THE MIND BEHIND THE $225 MEAL
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In the old days, when wine was as foreign as foie gras to many American diners, maybe restaurateurs felt they could slip those high prices by the embarrassed customer.
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Instead we savor parsley risotto with English asparagus and wild mushrooms, sautéed scallops in lentil-and-coriander sauce, and pan-fried veal with foie gras.
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The book covers an impressive array of recipes for soups, sauces, hors d' oeuvre, egg dishes, fish, red meat, poultry, foie gras, game, pâtés, vegetables, cheese, fruits, baked goods, candy, entremets, ice-creams and preserves.
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Moire and David can look forward to fine wine and culinary delights such as sweetbreads, foie gras, tournedos of Angus beef and - though not the most romantic food for an anniversary - stuffed pig's trotters.
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Then there was jelly again with cream in a specially custom-made porcelain egg: something like a foie gras parfait.
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We were served a simple amuse bouche of foie gras parfait, on a thin poppadom covered in poppy seeds.
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Serve with the cod on a bed of spinach, and foie gras on top of the cod.
Times, Sunday Times
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At which point the Boy made some snarky comment about people who used "jete de foie gras".
Archive 2009-01-01
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The braised loin of lamb (it includes round Thai eggplants and a very un-Thai-like dollop of foie gras) was superior, however, and so were the short ribs.
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We began with a pan-fried duck foie gras, perfumed with raspberry vinegar and thin sliced pears and Parmesan shavings.
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Using the plastic wrap as a guide, tightly roll up the foie gras and shape it into a tube, about two inches in diameter.
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A vivid green pile of leaves, beans and peas was crowned with slithers of smoked duck as well as pate foie gras encased in shells of duck meat.
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Oh please! So Meg's foie gras post is up.
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They serve asparagus with truffle dressing and pan-fried foie gras from the comfort of what was once their own domestic kitchen.
Times, Sunday Times
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There's a gratinated brandade whose proportion of salt cod to potato was perhaps too meagre but it was delicious nonetheless; there's steak with a smothering of foie gras and gratin dauphinois.
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She rolls a mixture of minced duck confit, savory, shallot, egg and bread crumbs into cocktail-size balls; stuffs each with a nugget of foie gras; browns them in duck fat; glazes them with fig jam, white balsamic vinegar and mustard seeds; wraps them in pieces of her Charcutepalooza cured duck breast; broils them and inserts toothpicks.
Food bloggers' charcuterie project goes viral
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My first meal was a dainty foie gras burger, served in all its unctuous richness, without burger meat, on a toasted, tea-sandwich-size bun.
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Then we ate a sampling from the kitchen: a mound of succulent Kobe beef, fried pork belly, sea scallops with osetra caviar, black grouper, blue prawns cooked at the table on a salt block, foie gras with a riesling-pineapple-coriander emulsion and Meyer lemon tart and crushed amaretti mousse with vanilla-bean meringue, washed down by Champagne (Krug, Clos de Ambonnay 1995), at one of the outdoor tables under a tent by the elaborately tiled pool.
Discourse.net: MoDo Does SoBe's Canyon Ranch
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Foie grass biggest boost to date came when Strasbourg chef Jean-Pierre Clause baked a whole liver in a crust with veal and lard forcemeat to create Pt de foie gras de Strasbourg, an immensely popular dish of the 1780s that gained an international reputation.
The Foie Gras Wars
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A more elegant and courtly preparation was quail in aspic, often served with foie gras or truMes.
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I tasted the foie gras parfait, which is delicious but when you try it every day it gets to be a little much.
The Globe and Mail - Home RSS feed
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Gascony is also home to Armagnac brandy and most notably, France’s Foie Gras production.
A Visit to D’Artagnan
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The foie gras starter was served a little too chambré, so that it had a buttery gack to it, and I did not at all like the sour cherry strudel it was served with.
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The Prime cheesesteak is "Sliced Kobe beef, melted Taleggio cheese, shaved truffles, sautéed foie gras, caramelised onions and shaved heirloom tomatoes on a homemade brioche roll brushed with truffle butter and squirted with homemade mustard.
Pakistan cricketer calls on Marxist in case for the defence
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Place the round slice of foie gras into the hollowed brioche and reserve.
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The Imperial gourmet restaurant features foie gras specialities; spa treatments include a body soufflé and a mango and mint facial.
Times, Sunday Times
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We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
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Here, he fed me a physically light but palatally super-heavy duck liver and foie gras tartine, roasted quail with deep-fried quails' eggs, and a brilliant wood pigeon on parsnip risotto.
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Most new dishes start with an interrogation: What happens if we freeze-dry foie gras?
The Sorcerer’s Apprentices
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We decided we to take a chance on the jar of Petrossian whole goose foie gras in aspic with port wine.
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The three recipes here are different, yet not quite as wacky as foie gras parfait or mustard ice-cream (yet more Fat Duck specialities).
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A menu based on well-listed regional dishes, such as pappardelle with ox cheek, black pepper and tomato; skate fish cheeks with gremolata; or rustic pork and foie gras sausage with farro and porcini their own creation—all of which can be had as main courses or, for half the price, as starters.
The Joy of Cooking Up a Plan
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The "bean counting" approach to qualifying students with standardized tests, curriculum, etc. has led to what Asian students call a "duck feeding" approach to education for westerners unfamiliar with the term "duck feeding," think about how foie gras is produced with the student being the duck, and education being the food that they force down their throats.
Dr. Gino Yu: Education in the Age of Information
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I went for the most ornate offering on the menu, the duck confit and foie gras terrine with baby leeks and raspberry vinegar, which came with toasted sourdough bread.
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Visit Bastide d'Armagnac (labastide-darmagnac.net) with its enchanting square colonnaded central place; Notre-Dame des Cyclistes (notredamedescyclistes.net), a tiny 11th-century chapel where Tour de France competitors come to pray; the exquisite hamlet of Larressingle (and taste its equally exquisite armagnac – tinyurl.com/6z7yo22); the food market of Eauze and buy foie gras, croustade and armagnac direct from artisan producers. (tourisme-gers.com).
Budget wine trips in France
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In a nutshell, if you want to stay in the business, all your guests have to be treated like VIPs - not just the ones ordering champagne and foie gras.
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Strong, fresh arugula sat in the middle covered generously with thin, buttery foie gras slices.
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You might even develop an appetite for such delicacies as foie gras and bordelaise dessert canelais on the way.
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My dining companion and I elected to begin with foie gras ballottine with truffled cauliflower and white peach soup, and rump of veal with pickled girolles, green leaf salad, tomato and tarragon dressing.
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The typical pale yellowish appearance of foie gras is due to millions of tiny globules of fat.
Times, Sunday Times
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It offers dozens of tapas-style selections, from clams stuffed with fresh garlic and a mackerel tart with Parmesan and olives to squab stuffed with foîe gras and cabbage.
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Place one-half of the marinated foie gras on the bottom half of the cloth and roll tightly to form a tube, about four-inches in diameter.
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It is a rather indulgent affair that includes foie gras, smoked salmon, oysters and lobster.
Times, Sunday Times
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On a recent visit to Bid, I began my meal with two nodules of creamy foie gras, folded in green cabbage with razor-thin wafers of black truffle.
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Unfortunately, there was not enough toast to support the ample slice of foie gras.
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Serve with the cod on a bed of spinach, and foie gras on top of the cod.
Times, Sunday Times
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When I came into foie gras, it was purely as a culinarian, not as a farmer.
The Foie Gras Wars
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While the crowd sipped their sparkling wine, waiters - who skillfully knew every ingredient in each dish - circulated with Plum Point oysters garnished with douglas fir eau de vie and sea beans, foie gras profiteroles with a caramelized passion fruit vanilla sauce, and a Kenyon Mills jonnycake topped with maple-glazed local squash and a pickled Herbfarm filet bean.
News from www.thesunchronicle.com
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The Dordogne region's gastronomic specialities include truffles and foie gras.
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I do not recommend the parfait of foie gras and chicken liver, which had a cloying sweetness at the edges, or the fried Blue Point oysters, void of ocean freshness.
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Whistletrigger turns up his patrician nose at all "pessimists" and broadly intimates that the man who hasn't a new silk cady, seventeen pair o 'tailor-made "pants," a silken nightshirt and sufficient provender in his pantry to run a Methodist camp-meeting for a month, would starve to death in a Paradise whose springs run Pomery Sec, and whose trees grew pumpkin pies, hot weinerwurst and pate de foie gras.
The Complete Works of Brann the Iconoclast, Volume 10
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As a rule, he stowed everything away under his shirt; and at night when he reached his bedroom he drew from his bosom hunks of polony, slices of _pate de foie gras_, and bundles of pork rind.
The Fat and the Thin
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When the foie gras is good, though, it's brilliant: its mousse like silk, its crust a delicate crackle instead of a shroud.
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Place the foie gras, salmon, and red mullet in the olive oil mixture until the fish is cooked, about six to eight minutes.
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Think of the exquisite flavors of foie gras and the nostril-wrenching odors of andouillette pig's intestine and tripe sausage, and you will know what I mean.
A Deliciously Offal Meal
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Researchers found that mice fed on foie gras started growing amyloid proteins in various organs.
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Crisp triangles of French toast are layered with citrus segments and indulgently oozy oil-glossed pieces of warm foie gras, the best liver known to carnivores.
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Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth.
Times, Sunday Times
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We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
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So elegant foie gras is offset by the spartan clarity of white asparagus one night, and more glamorously contrasted with piquant papaya, mango, and peppers the next.
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CANNES: Sparkling wine instead of champagne, onion tart for foie gras: Cannes is preparing for a bling-free film festival next month as the movie industry sobers up in tune with the global downturn.
Undefined
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More than 30 chateaux opened their gates to the sweating masses, and as usual local producers laid on tables of 'degustation' offering everything from foie gras and escargot to artisan cheeses.
Travel news, travel guides and reviews | guardian.co.uk
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Next came a shitake mushroom risotto with melted foie gras, a bit of plantain and shaved truffle, and a dusting of porcini mushroom.
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We chose to share a parfait of chicken livers with foie gras.
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Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth.
Times, Sunday Times
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As we sniffed the ballotine of foie gras, we realised that it had been anointed with balsamic that was a mere 10 years old.
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The foie gras is thick and lusty, the wild-bass tartare tasty but cut too chunky, the suckling pig good but too oily.
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In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters.
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This week hundreds of diners opened an unlikely chapter in the annals of civic rebellion, feasting defiantly on foie gras.
Times, Sunday Times
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For the foie gras pancakes, in a medium bowl, sift together the flour, sugar, salt, and cornmeal.
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It would be diminishing to categorize Floyd Cardoz's deliciously clean Goan-spiced Maine crab cake or his exquisite, indulgent pairing of Hudson Valley seared foie gras with a black-pepper, anise, and pear compote as nouvelle Delhi.
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Arguably, foie gras production merely takes advantage of this natural propensity.
Bad Food Britain
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Medically known as hepatic lipidosis, she narrates, foie gras is a disease marketed as a delicacy.
The Foie Gras Wars
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White suggests foie gras torchons with spiced figs and sweet/spicy ormeasco mostarda; the Ligurian pasta called Trofie with shellfish ragout; pan-roasted cod with littleneck clams and watercress pesto; and a warm liquid-center chocolate coulant with stracciatelli gelato.
Julie Mautner: Comfort and Joy
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Gandarias is, first and foremost, a pintxo bar -- that's what they call tapas in Basque country -- with the best little appetizers you'll ever have: the freshest, most delicious local ingredients placed lovingly on a small slice of baguette, â ‚ ¬1.50 apiece. (â ‚ ¬2.25 for the cooked-to-order foie gras, which I highly recommend.)
Felix Salmon - All posts
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During our two night stay we savoured such delights as a salad of roast duck foie gras, steamed native sea bass with crushed Jersey Royals, and roast cannon of Galloway lamb with tomato couscous and haggis beignet.
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In homage, the chef at Bar Basque, Yuhi Fujinaga, led a team of visiting chefs from the Basque region of Spain to prepare a feast of jam ó n ib é rico, foie gras mousse in wine gel é e, strawberry gazpacho with lobster, Champagne croquetas, cheeses, and gin and tonic gel é es.
Feteing Ferran Adri
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Try the signature dish of warm foie gras or the rabbit.
Times, Sunday Times
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It's presented on a block of glass strewn with herbs, along with three armagnac grapes encrusted in cornflakes and a foie gras parfait topped with a capering silver monkey.
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Perhaps some pan-fried foie gras.
Times, Sunday Times
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Tender, succulent and with its subtle flavour enhanced by girolles and foie gras, it was served just as it should be.
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As the clock struck midnight, Ali was in Washington DC, dining on beluga caviar, lobster, and foie gras.
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Dissolve the arrowroot in 2 tablespoons of the reserved Madeira to form a slurry and set aside. Add the reserved Madeira, truffles and veal stock to the foie gras fat.
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But he has turned down the lobster tartine and caramelized foie gras for a more modest lunch of raw avocado, toast, peanut butter and marmalade.
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S bastien Broda, the talented young chef who has just pocketed a Michelin star after his first year, excels in subtle combinations of flavors: a crispy mille-feuille of foie gras, served with baby peas and ginger jam, roast pigeon and sweetbreads in a hazelnut shell, and a stunning exotic-fruit souffl for dessert.
Cannes's Gastronomic Glitz
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We could drink beer with foie gras.
Times, Sunday Times
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The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.
I HEART BACON
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My dining companion and I elected to begin with foie gras ballottine with truffled cauliflower and white peach soup.
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Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached.
The Foie Gras Wars
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After consultation with him, she is reported to have chosen a starter of foie gras, a main course of noisettes of lamb with cassoulet, and a dessert of chocolate wedding cake.
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Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached.
The Foie Gras Wars
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It’s a fun, high-energy place that specializes in updated Caribbean cuisine but includes within its core a separate space, called minibar, that serves unusually inventive tapas—a cotton candy foie gras, a beet “tumbleweed”—that wouldn’t be out of place at elBulli itself.
The Sorcerer’s Apprentices
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What, for instance, is the point of making a paper-thin wafer of aubergine and laying it on top of a piece of foie gras when it is virtually inedible because it also tastes like paper?
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The book covers an impressive array of recipes for soups, sauces, hors d' oeuvre, egg dishes, fish, red meat, poultry, foie gras, game, pâtés, vegetables, cheese, fruits, baked goods, candy, entremets, ice-creams and preserves.
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For starters, I had a medallion of goose and duck foie gras embedded in a muscat and calves foot jelly, and Abi has a warm goats cheese salad.
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The famous old dessert wine, recommended by the chef, proved to be an inspired accompaniment, complementing the textures and flavours of the foie gras and the fruit beautifully.
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In 2003 Israel banned foie gras production, too, but not through a legislative act but rather a two-to-one Supreme Court decision that applied existing anticruelty laws to the force-feeding of birds.
The Foie Gras Wars
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Or see if you can get the chef to make you a special dish like foie gras and bacon covered with butterscotch and hot fudge.
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With their brains we made a paste which, together with "hardtack," resulted in a delicious sandwich, resembling pâté de foie gras.
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The aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.
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There is little compassion that these "moneybags" will have to give up such epicurean delights as foie gras and oxtail marmalade for the opium of the masses - dal-chawal.
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Seafood specialties include Pacific sand dabs with Swiss chard, poached lobster and grilled branzino, while non-seafood eaters can sup on foie gras and duck breast.
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Pan-fried foie gras followed swiftly, served with roasted fresh figs and a rather incongruous glass of Sauternes.
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Foie gras royal with sumac caramel powder: the royal was light while the caramel developed a chew as your mouth re-hydrated it, sapidity of the sumac making the caramel sweeter, both drawing richness from the foie.
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Evenings chez nous are filled with aperos or mini snacking - 'amuse bouches' of foie gras, saucisson and smoked salmon as the French call them, bites that tickle your palate.
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The silky, smooth livery foie gras contrasted gorgeously with the plum and the almond brittle.
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Seared foie gras and diver scallops are handled yet another way: the nibs - the crunchy centers of the cocoa bean are the stars, made into nougatine.
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A more elegant and courtly preparation was quail in aspic, often served with foie gras or truMes.
