How To Use foie gras In A Sentence
- To serve, place some salad in the center of a plate and place some of the foie gras rillettes in the center.
- Fuller pinot styles go well with poached or grilled salmon, foie gras, charcuterie, rabbit, hare, boar and ham.
- Order the ‘Black and White Series’ and you'll get Baerii caviar served on blinis or toasts; ‘French Masterpiece’ is duck or goose foie gras served on toast.
- Mark Caro is the author of "The Foie Gras Wars" and a Chicago Tribune entertainment reporter. Jim Gorant's tale of the rescue of Michael Vick's dogs, reviewed by Mark Caro
- Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
- A pressé of chicken livers and foie gras was followed by a bowl of outstandingly smooth velouté of ceps with a poached quail's egg.
- Foie gras du canard and little spicy sweet peppers filled with herby cheese and drenched in olive oil were her choice of appetizers.
- I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
- We were served a simple amuse bouche of foie gras parfait, on a thin poppadom covered in poppy seeds.
- He insisted he would never become a high-maintenance pop star, but now says his favourite food when eating out is foie gras pate, Chateaubriand steak and sorbet, washed down with champagne.
