How To Use Floury In A Sentence
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The widespread availability of the floury spud, the British Queen, was also hailed yesterday.
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The texture was slightly floury but tasty nonetheless.
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I make one version as per her recipe, using both breadcrumbs and egg, and one with just breadcrumbs; both are utterly delicious, and much less heavy than my previous efforts, but those with egg are much wetter and more difficult to shape which is presumably why she suggests shaping them with floury hands, and, if I'm nitpicking, have a slightly gloopy texture.
How to cook perfect meatballs
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The potatoes turned out to be what the Irish call "floury", and began to dissolve in the boiling water.
Questions from the peanut gallery
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Flip the dough over, so the bottom, also floury, is now on top.
Toast:
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It came with a hunk of floury, earthy bread - my only complaint being the absence of butter, which I had to ask for.
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It is important to use good floury potatoes such as Agria.
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Over the last century face powder has undergone a revolution, but at times it still looked caked or floury on mature skin.
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Trevor and Emily glanced at me, then down at my floury path.
Odd Girl In
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Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl.
Nigel Slater's pork recipes
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a floury clay
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Achieving the perfect fluffy-centred, crispy-skinned potato starts with a large, floury tattie such as Cara, Desiree, Maris Piper, King Edward or Golden Wonder.
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Rather, it is the plain, perfect freshness of the floury saltiness which is so nice.
Toast:
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Not only does their floury heartiness inherently make them a comfort food, but they lend themselves to a variety of simple dishes and rarely require much hassle.
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I'm always on the look out for new ways to prepare late-summer potatoes, which are usually varieties described on the bag as floury or all-purpose, most waxy varieties now being out of season.
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Put some potatoes, nice floury old ones rather than new, on to boil before you start to cook the pork.
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The chicken was tasty and well-cooked, leaving me to mix up concoctions of guacamole, sour cream, salsa and grated cheese in the warm, floury fajitas.
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The endosperm is usually white and floury as in normal maize, but in some types the outer portion is hard and corneous, as in popcorn.
7. Sorghum
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The floury glob hit a surprised Adam squarely in the face.
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There are no difficult aesthetic considerations, unless you're fussy about the very idea of sharing a mess of melted cheese, or the floury taste of underdone sundried tomato loaf.
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She compromised by pretending to care about the dough Shirl was pinching into farfalle on the floury counter.
FLIGHT LESSONS
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Herbert was not mistaken: he broke the stem of a cycas, which was composed of a glandulous tissue, containing a quantity of floury pith, traversed with woody fiber, separated by rings of the same substance, arranged concentrically.
The Mysterious Island
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Maris Pipers are preferable, but other floury types such as Pentland Dell, Fianna or Record work well.
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We ordered new potatoes, but a single, huge floury potato appeared instead.
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The root is round, seldom larger and often smaller than a small carrot, grey outside and yellowish white within, with a mealy texture like a floury potato.
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Not that she minded it so much any more: it gave a floury, silvery quality to the light that made the shop seem weightless and restful.
MAN'S LOVING FAMILY
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Mark had ham ravioli, which I found floury, and then a great big boring piece of steak with pepper sauce.
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There are two fresh pastas, a floury wooden tray of fettuccine and a metal one of ravioli sitting in a cold cabinet.
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Skinny held two floury fingers to his forehead in a salute.
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King Edwards, for example are a dry floury potato that will disintegrate around the edges when boiled, so makes excellent mash, roast and chips.
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Delicious too was a chunky lamb chump chop with flageolet beans, skins still intact, but gloriously floury within, all mixed up with creamy goats' cheese and surrounded by rich brown rosemary gravy.
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Its filling was light and puffy with cubes of tender ham and floury peas, both with an appealing sweetness to them.
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The floury versions are deliciously fluffy and well browned, but, when parboiled, more like a mashed potato cake than a rösti.
How to cook the perfect rösti
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Monique dusted her floury elbows and abandoned the bread-board.
RUSHING TO PARADISE
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So too was a chunky lamb chump chop with flageolet beans, skins still intact, but gloriously floury within, all mixed up with creamy goats' cheese and surrounded by rich brown rosemary gravy.
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The main point of concern beyond suspension is to ensure that no floury or chalky mouthfeel is induced in the final product.
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His quest for salvation could only be aided by her loving, floury hands, and her suburban lifestyle and conservatory existence would welcome a hip - swivelling injection of true rock and roll.
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I'm astounded to discover there's no clear consensus as to whether a floury or a waxy potato is preferable for this dish.
How to cook the perfect rösti
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Good chips need the right potato: a dry, floury potato is what you're after.
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So, her hands scuffled over the bakeboard, the reddening stove sent its plaque of heat against her where she stood in a floury apron by the window.
Seamus Heaney - Poetry: Mossbawn 1. Sunlight
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‘Hello, Tale,’ Tamber wiped her brow with the back of her floury hands.
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The Yorkshire was superb, the vegetables flavoursome, the roast potatoes crunchy, fluffy and floury.
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She wiped her floury hands with a damp cloth.
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Herbert was not mistaken: he broke the stem of a cycas, which was composed of a glandulous tissue, containing a quantity of floury pith, traversed with woody fiber, separated by rings of the same substance, arranged concentrically.
The Mysterious Island
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They came out dry and floury, like something one would expect from a wartime ration.
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It tastes kind of floury, like boxed mashed potatoes.
Kansas City Star: Front Page
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Then, as you are about to come full circle, an arch selling St John's custard-filled doughnuts or perhaps blackberry jam is more your thing, dark rye loaves and floury white loaves.
Observer Food Monthly Awards 2011 Best Newcomer: Maltby Street
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One hand wiped itself on her floury apron while its mate attempted to smooth the flyaways circling her face.
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Then the accompanying bouillon, a spicy broth scented with chilli and cumin with the customary soft, but not mushy, root vegetables and a sprinkling of firm, floury chickpeas.
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It was before frozen peas, Robbo, Professor Robertson, who taught me botany, perfected shipping of apples and freezing of peas so they don't go floury.
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King Edwards, for example are a dry floury potato that will disintegrate around the edges when boiled, so makes excellent mash, roast and chips.
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• High-starch potatoes, also called "floury" potatoes, generally have coarse, corky skin and a dry texture (due to lower levels of moisture).
Gazette.com :
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Marie hurried out into the main room, dusting her floury hands off on her apron as soon as Hoss' voice called her name.
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Charlotte is creamy with a hint of sweetness that is good in salads, while Edzell Blue is very floury in texture with a deep flavour.
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I smiled at her flashy red sundress she wore under her floury apron and the studs lining her ear lobes.
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Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl.
Nigel Slater's pork recipes
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Three barges, smothered in floury dust, were being unloaded of their cargoes of powdered felspar by a multitude of coughing men, each guiding a little truck; the dust filled the place with a choking mist, and turned the electric glare yellow.
When the Sleeper Wakes
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He could smell the wild honeysuckle in the hawthorn hedges, and the hot floury scent of the stubble in the fields.
HIDING FROM THE LIGHT
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The bhajis were small, tasty and not too floury.
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As the new potatoes are less floury, they remain firm and distinct.
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Whatever happened to good old bacon and cabbage and floury spuds topped off with a lump of pure butter?
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She squeezed the corn puffs and they crumbled into floury dust.
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You will need floury potatoes such as King Edwards that break down during the cooking, and you may need to mash a few of them at the end to thicken the liquid into a sweet, soupy stew.
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You will need floury potatoes such as King Edwards that break down during the cooking, and you may need to mash a few of them at the end to thicken the liquid into a sweet, soupy stew.
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A roast chicken followed, with pale stuffing, a hot gravy and masses of floury roast potatoes.
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Renewed interest was kickstarted around 1994 with the introduction of new disease resistant Irish potatoes such as Colleen, a firm, floury potato.