How To Use floury In A Sentence
- The widespread availability of the floury spud, the British Queen, was also hailed yesterday.
- The texture was slightly floury but tasty nonetheless.
- I make one version as per her recipe, using both breadcrumbs and egg, and one with just breadcrumbs; both are utterly delicious, and much less heavy than my previous efforts, but those with egg are much wetter and more difficult to shape which is presumably why she suggests shaping them with floury hands, and, if I'm nitpicking, have a slightly gloopy texture. How to cook perfect meatballs
- The potatoes turned out to be what the Irish call "floury", and began to dissolve in the boiling water. Questions from the peanut gallery
- Flip the dough over, so the bottom, also floury, is now on top. Toast:
- It came with a hunk of floury, earthy bread - my only complaint being the absence of butter, which I had to ask for.
- It is important to use good floury potatoes such as Agria.
- Over the last century face powder has undergone a revolution, but at times it still looked caked or floury on mature skin.
- Trevor and Emily glanced at me, then down at my floury path. Odd Girl In
- Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl. Nigel Slater's pork recipes