How To Use Flat-leaf parsley In A Sentence
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As you plate the swordfish, partially cover it with a spoonful or two of the hot salsa, and garnish with a large sprig of flat-leaf parsley or coriander.
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Use any herbs that come to hand, but I recommend the following: sweet cicely, bronze fennel, chervil, flat-leaf parsley, marjoram or mint.
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Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
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Serve in a deep bowl and garnish with the chives and flat-leaf parsley.
Times, Sunday Times
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When ready to serve, add the unsalted butter and flat-leaf parsley.
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Finally, a sprinkling of toasted pine kernels and flat-leaf parsley.
Times, Sunday Times
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Finally, a sprinkling of toasted pine kernels and flat-leaf parsley.
Times, Sunday Times
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Chop the flat-leaf parsley leaves, coriander and mint.
Times, Sunday Times
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With a heavy cook's knife cut the lobsters in half lengthways and serve with the unwaxed, leafy lemons, fruity extra-virgin olive oil and shredded flat-leaf parsley.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside.
How to cook the perfect paella
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Finally, a sprinkling of toasted pine kernels and flat-leaf parsley.
Times, Sunday Times
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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The choice of herb tends to be decided by availability but in an ideal world, it would be a mix of flat-leaf parsley, chives and tarragon.
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Chop the rocket as if flat-leaf parsley.
Times, Sunday Times
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Chanterelles are also fantastic in risottos and pasta dishes, and marry well with flat-leaf parsley or tarragon.
