How To Use flat-leaf parsley In A Sentence
- As you plate the swordfish, partially cover it with a spoonful or two of the hot salsa, and garnish with a large sprig of flat-leaf parsley or coriander.
- Use any herbs that come to hand, but I recommend the following: sweet cicely, bronze fennel, chervil, flat-leaf parsley, marjoram or mint.
- Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
- Serve in a deep bowl and garnish with the chives and flat-leaf parsley. Times, Sunday Times
- When ready to serve, add the unsalted butter and flat-leaf parsley.
- Finally, a sprinkling of toasted pine kernels and flat-leaf parsley. Times, Sunday Times
- Finally, a sprinkling of toasted pine kernels and flat-leaf parsley. Times, Sunday Times
- Chop the flat-leaf parsley leaves, coriander and mint. Times, Sunday Times
- With a heavy cook's knife cut the lobsters in half lengthways and serve with the unwaxed, leafy lemons, fruity extra-virgin olive oil and shredded flat-leaf parsley.
- Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
