NOUN
- any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
How To Use fatty acid In A Sentence
- Maitake provides some B vitamins, ergosterol / provitamin D2, magnesium, potassium, calcium, unsaturated fatty acids, phosphatidylserine and other phospholipids, and protein.
- A reduced short chain fatty acid concentration has also been reported in pouch contents from patients with pouchitis compared with those without.
- Although, the protein utilized a number of fatty acids as substrate such as propionic acid, hexanoic acid, decanoic acid, lauric acid, palmitic acid, stearic acid and oleic acid (data not shown) as is the case with many other known Fatty Acyl-CoA Synthetases PLoS ONE Alerts: New Articles
- The female urine markers consist of more than 100 compounds, a much more complex mixture than the male glandular scents, which are mainly fatty acids and aromatics.
- By this method, sulpho-compounds of the glyceride are first formed, which readily emulsify with water, and, on treatment with steam, liberate fatty acids, the glycerol remaining partly in the form of glycero-sulphuric acid. The Handbook of Soap Manufacture
- Most of these molecules are generated during the grinding and malaxation, when active enzymes from the damaged fruit cells come into contact with vulnerable polyunsaturated fatty acids in the green chloroplasts. On Food and Cooking, The Science and Lore of the Kitchen
- My point simply was that these researchers had found that the deodorization process had produced trans fatty acids in canola oil. I’ll have mine with fat, please. | The Blog of Michael R. Eades, M.D.
- Macadamia nut oil contains about 80% of monounsaturated fatty acids and a higher percentage of Palmitoleic acid than any other vegetable oils.
- Myristic acid, a saturated fatty acid having 14 carbons, plays an important roll in G-protein function as these signaling proteins require myristic acid added to one end of the protein. Signs of the Times
- In the food industry, fatty acids are used as emulsifiers, stabilizers, lubricants, and defoamers.
