How To Use Emulsify In A Sentence
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A balloon whisk is the best tool for this job since the wire strands really do a good job or emulsifying mixing together the two ingredients, one oil based, the other water.
Meathead Goldwyn: Crispy Cornell Chicken: An Upstate New York Classic
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Continue to add oil in steady stream, blending to emulsify.
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The gallbladder stores bile, used to emulsify beneficial fats so the body can absorb them.
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Use plain water, detergents, suitable proprietary compounds, or emulsifying agents.
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Mr. Adri à 's "foams," made with a siphon, and "airs," created by emulsifying the foam on food that has liquified, have been imitated by chefs around the globe — with varying degrees of success.
Putting on Airs
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The River Café Classic Cookbook admits using butter in a vongole is unorthodox – but harnessing its emulsifying properties to thicken the sauce is a tip Ruth Rogers and Rose Gray say they picked up from a seaside restaurant just outside Rome, and it's a good one.
How to cook perfect spaghetti alle vongole
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Emulsify Naehrstoff-Heyden (albumose) 7.5 grammes in 200 c.c. cold distilled water and add to melted agar.
The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
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Other kinds of oil emulsify on contact with water, turning it, even when substantially diluted, the colour of milk.
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But emulsifying salts also feature on the ingredients list, so it is not as pure as the creamy white stuff.
The Sun
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A second major factor in stability is the emulsification process, a combination of creaming or mixing the cheese and the addition of emulsifying salts.
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The main ingredient is whey powder, a by-product of cheese making, followed by vegetable oil, milk proteins and emulsifying salts.
Times, Sunday Times
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As a second step, these natural cheeses are mixed with emulsifying agents into a homogeneous mass.
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This was the only ward in the hospital where you could expect to end your twelve weeks with the softest hands you would ever have in your life because many hours were spent immersing children in warm emulsifying baths.
Jonny Kennedy
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A balloon whisk is the best tool for this job since the wire strands really do a good job or emulsifying (mixing together) the two ingredients, one oil based, the other water.
Meathead Goldwyn: Crispy Cornell Chicken: An Upstate New York Classic
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These pharmaceutical compositions may be manufactured in a manner that is itself known, e.g., by means of conventional mixing, dissolving, granulating, dragee-making, levigating, emulsifying, encapsulating, entrapping or lyophilizing processes.
FreshPatents.com: Notable Patent Applications - 07/22/2010
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The food industry uses many other emulsifying substances, usually derived from natural foodstuffs.
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These advances are due chiefly to the sculpted air entries, the concentric and ridge-free venturi, and the emulsifying process that takes place in the billet metering blocks.
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Shea Butter 6 - 9 cups (you can add more to increase the long lasting moisturizing effects of the product) emulsifying wax - 1 teaspoon
Making Sugar Scrubs, the Bakima Way
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When the carburetor can emulsify and atomize the fuel mixture well, distribution to each cylinder improves.
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Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used.
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It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
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Adjust the heat to medium; add the tarragon butter and stir to emulsify.
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Mr. Adri à 's "foams," made with a siphon, and "airs," created by emulsifying the foam on food that has liquified, have been imitated by chefs around the globe — with varying degrees of success.
Putting on Airs
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Various viscous liquids were used in the heating process to emulsify the rubber.
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Used across a broad range of food products Meripro 410 brings functional benefits as an emulsifier and dough plasticiser, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
Archive 2006-01-01
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Whisk the cream into the mixture to emulsify it.
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I began to exfoliate my skin and emulsify the natural oils - gently breaking them down rather than stripping my skin.
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Small quantities of additives are usually employed in the process, eg sodium sulphite and bisulphite to give 150-200 ppm in the product to retard oxidative changes during processing and non-enzymic browning during storage; antioxidants and emulsifying agents may be added to minimise oxidative changes during storage and to improve the texture of the reconstituted product respectively.
Chapter 25
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Yucca, quince seed, balsam and yarrow are often added to natural styling gels, mousse and hair sprays for their thickening and emulsifying qualities.
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It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
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Various viscous liquids were used in the heating process to emulsify the rubber.
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It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
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However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs.
How to make perfect hollandaise sauce
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It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
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Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications.
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Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
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Stir gently until the honey is completely combined, being careful not to overmix or the wax could emulsify into the sauce.
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Video demonstrating F-500's ability to emulsify and solubilize Louisiana crude oil and disperse it in to the water column, allowing for rapid, natural bioremediation.
WN.com - Photown News
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The absence of emulsifying agents makes it very gentle, but effective.
Times, Sunday Times
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As a second step, these natural cheeses are mixed with emulsifying agents into a homogeneous mass.
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The River Café Classic Cookbook admits using butter in a vongole is unorthodox – but harnessing its emulsifying properties to thicken the sauce is a tip Ruth Rogers and Rose Gray say they picked up from a seaside restaurant just outside Rome, and it's a good one.
How to cook perfect spaghetti alle vongole
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Note that oil and juice will not emulsify, giving vinaigrette a ‘broken’ look.
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This was a mixture of 50 per cent emulsifying ointment and 50 per cent liquid paraffin.
Times, Sunday Times
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By this method, sulpho-compounds of the glyceride are first formed, which readily emulsify with water, and, on treatment with steam, liberate fatty acids, the glycerol remaining partly in the form of glycero-sulphuric acid.
The Handbook of Soap Manufacture
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They contain a non-toxic alkaline emulsifying chemical which has an immediate cooling effect on the oil.
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The emulsifying chemical then alters the chemical composition of the fat so that it is turned into soap.
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Sicilians divide ice cream, or ices, into two main categories: the slushy, water-based granita, flavored with island classics like almond or lemon; and gelato, which has a silky, creamy texture thanks to the inclusion of eggs, milk or a starchy emulsifying base, and is preferably made with Sicily's native carob bean.
In Search Of The Perfect Gelato
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Oil-drilling fluids The bean-like vegetable with emulsifying properties is a crucial ingredient in the slurries that drillers use to coax oil and gas from shale formations in a process called hydraulic fracturing, or fracking.
Farmer Says: Hitch Your Wagons to Some 'Guar'
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It is correct that soap will emulsify the P1 oil but that's all it does.
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Also, these ingredients act as stabilizers to help emulsifying systems in the ice cream mix.
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Sicilians divide ice cream, or ices, into two main categories: the slushy, water-based granita, flavored with island classics like almond or lemon; and gelato, which has a silky, creamy texture thanks to the inclusion of eggs, milk or a starchy emulsifying base, and is preferably made with Sicily's native carob bean.
In Search Of The Perfect Gelato
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Use plain water, detergents, suitable proprietary compounds, or emulsifying agents.
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With the motor running, add the olive oil in a thin stream; the mixture should emulsify, becoming honeylike in consistency.
LEMON, SAGE, ROSEMARY AND THYME JAM
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Melt 150g emulsifying wax (from pharmacies) in a bain-marie.
Times, Sunday Times
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Yucca, quince seed, balsam and yarrow are often added to natural styling gels, mousse and hair sprays for their thickening and emulsifying qualities.
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A balloon whisk is the best tool for this job since the wire strands really do a good job or emulsifying (mixing together) the two ingredients, one oil based, the other water.
Meathead Goldwyn: Crispy Cornell Chicken: An Upstate New York Classic
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Beeswax acts as an emulsifying agent.