emulsify

[ UK /ɪmˈʌlsɪfˌa‍ɪ/ ]
VERB
  1. form into or become an emulsion
    The solution emulsified
  2. cause to become an emulsion; make into an emulsion
Linguix Browser extension
Fix your writing
on millions of websites
Start Error-Free Writing Linguix pencil

How To Use emulsify In A Sentence

  • A balloon whisk is the best tool for this job since the wire strands really do a good job or emulsifying mixing together the two ingredients, one oil based, the other water. Meathead Goldwyn: Crispy Cornell Chicken: An Upstate New York Classic
  • Continue to add oil in steady stream, blending to emulsify.
  • The gallbladder stores bile, used to emulsify beneficial fats so the body can absorb them.
  • Use plain water, detergents, suitable proprietary compounds, or emulsifying agents.
  • Mr. Adri à 's "foams," made with a siphon, and "airs," created by emulsifying the foam on food that has liquified, have been imitated by chefs around the globe — with varying degrees of success. Putting on Airs
  • The River Café Classic Cookbook admits using butter in a vongole is unorthodox – but harnessing its emulsifying properties to thicken the sauce is a tip Ruth Rogers and Rose Gray say they picked up from a seaside restaurant just outside Rome, and it's a good one. How to cook perfect spaghetti alle vongole
  • Emulsify Naehrstoff-Heyden (albumose) 7.5 grammes in 200 c.c. cold distilled water and add to melted agar. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
  • Other kinds of oil emulsify on contact with water, turning it, even when substantially diluted, the colour of milk.
  • But emulsifying salts also feature on the ingredients list, so it is not as pure as the creamy white stuff. The Sun
  • A second major factor in stability is the emulsification process, a combination of creaming or mixing the cheese and the addition of emulsifying salts.
View all
This website uses cookies to make Linguix work for you. By using this site, you agree to our cookie policy