How To Use Emulsifier In A Sentence
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Spray oil includes soaplike emulsifiers that allow water and oil to mix for spraying.
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High-fat, or ‘premium’, ice creams are less dependent on stabilizers and emulsifiers, because the fat does what it is supposed to without as much assistance.
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Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated sugar, then microwave oven bake and get product.
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The composition may optionally also contain pour point depressants, cetane improvers, carbon-containing compounds which react with water, and/or emulsifiers.
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Makes the salt air by blending water, salt, lemon, and pure lecithin, a natural emulsifier -- it actually turns into foam and he puts it on top ... a salt-air margarita!
Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen
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If, at this moment, you are trying to see how much of your bow release will fit into a single nostril or are reading the ingredients of your Hershey's chocolate bar and wondering what, exactly, an "emulsifier" does, you will not shoot this buck.
How to Sit and Wait: Bob Robb's Guide to Hunting Whitetail Deer from a Tree Stand or Ground Blind
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The researchers, led by Frédéric Debeaufort from the University of Burgundy, investigated how factors such as microstructure, composition, surface properties and the different interactions affect the release of flavour from iota-carrageenan microcapsules. edible films were formulated with anhydrous glycerol (Fluka Chemical) as the plasticizer, a fat (GBS, Danisco Bradbrand) to act as the carrier of the flavour compound (n-hexanal), and glycerol monostearate (GMS, Prolabo Merck eurolab) as the emulsifier.
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For example, in developing new all-dairy based puddings, we could not use the typical stabilizers and emulsifiers, such as modified food starch and sodium stearoyl lactylate, found in conventional puddings.
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Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health.
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The influences of the type of monomers and emulsifiers on film forming property of the emulsion and water resistant property and mechanic property of the impregnated filter paper are discussed.
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The nucleation mechanisms and colloid stability are the key aspects of emulsifier - free emulsion polymerization.
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It is further contaminated with chemicals such as emulsifiers, preservatives and antioxidants designed to increase its shelf life and improve its commercial viability.
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Lecithin is most often added to foods as an emulsifier, that is, a substance that helps keeps food components blended together.
The World's Healthiest Foods
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For more than 50 years, Methocel gums have been used in a broad range of food products, serving as binders, emulsifiers, stabilizers, suspension agents, protective colloloids and thickeners.
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Sodium cyclamate is an artificial sweetener now banned in the U.S., but FD&C Red No. 2, a food dye, and polyoxyethylene 20 sorbitan monostearate, an emulsifier, are still in regular use in the food supply, according to the FDA's website.
Our Deadly, Daily Chemical Cocktail
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Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers, thickeners, stabilizers and flavor-enhancers.
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Cornstarch acts as a thickener and binder in cooking, just as an emulsifier such as stearic acid or cetyl alcohol in a cosmetic makes the texture smoother and holds oil and water together.
Simple Skin Beauty
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An example of an anionic emulsifier is stearic acid.
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For example, in developing new all-dairy based puddings, we could not use the typical stabilizers and emulsifiers, such as modified food starch and sodium stearoyl lactylate, found in conventional puddings.
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To weaken the surface of the emulsion droplets and reduce stability, extra emulsifiers such as mono- and diglycerides (small molecule surface-active agents) are added to the emulsion.
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An example of an anionic emulsifier is stearic acid.
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Since lecithin acts as an emulsifier, it will make whatever you mix it with smoother and creamier.
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In addition to its great functionality as an emulsifier, Meripro 410 is an excellent dough plasticiser ideal for use in bakery, convenience food, pizza and snack food applications.
Archive 2006-01-01
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An emulsifier to breakdown fats and cholesterol.
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Used across a broad range of food products Meripro 410 brings functional benefits as an emulsifier and dough plasticiser, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
Archive 2006-01-01
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Sodium cyclamate is an artificial sweetener now banned in the U.S., but FD&C Red No. 2, a food dye, and polyoxyethylene 20 sorbitan monostearate, an emulsifier, are still in regular use in the food supply, according to the FDA's website.
Our Deadly, Daily Chemical Cocktail
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Since it is generally recognized as safe for ingestion, it is used extensively in food products as a stabilizer, thickener, binding agent, emulsifier, adhesive agent, film former, and texturizer.
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Making cheese yourself lets you control the ingredients and the use of additives, like stabilizers and emulsifiers, that are sometimes added to the cheese sold at your local supermarket.
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It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream.
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Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers, thickeners, stabilizers and flavor enhancers.
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But here's the question: If it tastes great and is apparently still being manufactured, why doesn't it hold the post position in American culture, at the very pinnacle of the chocolate milk enhancer/emulsifier category pyramid?
Burnishing the Bosco Brand
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The drinking ink cleaner is composed of solvent, emulsifier and other additives.
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Gum tragacanth (from several shrub species in the genus Astragalus) is used as a coating and binding agent in pill manufacture, as an emulsifier in processed foods, and as a thickener in sauces.
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These act to ionise the cationic emulsifiers, resulting in enhanced emulsion performance.
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The ability with which an emulsion wets a surface is dependent on the type of emulsifier used, and these can be anionic, cationic, or non-ionic.
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You'll probably find that they also squeeze in quite a few fat substitutes, thickening agents, colouring chemicals, emulsifiers, antioxidants and a lot of something called ‘natural flavourings’.
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The ingredients - water, milk protein, fat, sugar, emulsifiers, stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
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Special fats which incorporate an emulsifier, usually glyceryl monostearate, are available to the commercial baker.
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Cyclodextrin, approved for use as a drug emulsifier, is being taken by children with Niemann-Pick Type C under compassionate-use approval by the FDA.
Dilemma: When 1 Drug Treats 2 Diseases
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Most adjuvants (emulsifiers, penetrants, and safeners) are potential skin and eye irritants of very low toxicity.
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They also contain special ingredients called emulsifiers that allow water and oil to combine together in a stable manner.
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Harnessing the South American quillaia tree's natural functional properties, Q-Naturale provides a fresh alternative to traditional emulsifiers.
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Emulsions are obtained by dispersing bitumen in water with the help of an emulsifier, which is either of an anionic or a cationic kind.
Chapter 10
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The emulsifier of claim 2, further including means for venting vapor from said vessel.
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Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
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To put this in perspective, polysorbate 80 has been used for many years as an emulsifier to make ice cream smooth and to slow melting.
Global Immunization: Vaccine Coverage is Variable
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The lower the fat content in the ice cream, the more necessary it is to have stabilizers and emulsifiers to keep the fat evenly dispersed throughout, and to prevent the grainy texture caused by the formation of ice crystals.
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Other ingredients in an ice cream mix are sweeteners, stabilizers and emulsifiers.
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The most important ingredient in the vitamin mix is the emulsifier, which is considered the processing aid ingredient and is not reported on the milk bottle label.
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That's why I've created Hearty Breakfast Soap for Men ™, made with moisturizing sausage and eggs, exfoliating hash browns, and coffee (a skin toner and emulsifier).
Archive 2009-09-01
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Store bought whole wheat bread also contains the same emulsifiers, and chemical by products that are in store bought white bread.
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Many commercial, large-scale manufacturers make ice cream from fat, water, milk proteins, sugar, stabilisers and emulsifiers.
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To prepare a stable emulsion, an emulsifier must be added that facilitates emulsification of the two immiscible phases and promotes stability.
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The emulsifier used can be anionic, cationic, or non-ionic.
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Ingredients: water, almond, xyitol, emulsifier, sodium tripolyph - osphate, thickening agent, ace - k, flavouring essence.
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In the food industry, fatty acids are used as emulsifiers, stabilizers, lubricants, and defoamers.
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Bitumen emulsions are a dispersion of bitumen in an aqueous continuous phase, stabilised by the addition of an emulsifier.
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Included among these ingredients are thickeners and gelling agents such as starches and gums, gelatin and pectin; and emulsifiers such as lecithin or mono- and diglycerides.
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- Finally, slowly stir in “Good vibes” as an emulsifier
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Lecithins such as phosphatidylcholine can act as emulsifiers, which stabilize mixtures of substances that would otherwise separate.
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Ingredients such as stabilizers and emulsifiers can be important in maintaining flavor quality and beverage appearance.
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Many commercial, large-scale manufacturers make ice cream from fat, water, milk proteins, sugar, stabilisers and emulsifiers.
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These are made into an emulsion which depends for its stability on chemical emulsifiers.
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They serve as excellent emulsifiers, whipping agents and water-binders, and also aid in gelation, thickening and browning.
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Thus, the selection of the emulsifier used in the preparation of bitumen emulsions is a critical factor in road making applications.
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For instance, cetyl and cetearyl alcohol are waxy, solid emollients that act as thickeners and emulsifiers in a product, and they moisturize the skin as a by-product.
Simple Skin Beauty
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Corn, potatoes, soybeans and rice don't contain gluten, but it can be hidden in emulsifiers, fillers, thickeners and stabilizers.
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The cajeput oil emulsion can also contain 0.01% to 20% of an emulsifier, and up to 5% of a defoamer.
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The ingredients - water, milk protein, fat, sugar, emulsifiers, stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
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An emulsifier is a substance of some kind that coats the oil droplets and prevents them from coalescing with each other.
On Food and Cooking, The Science and Lore of the Kitchen
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Low solid contends emulsion adhesive for coated paper with acrylates, styrene and compound emulsifier isis cheap.
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The pink mass of processed meat, gristle, salt, water, stabilizer, emulsifier and anti-oxidant slid forth in a solid mass.
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In the food industry, fatty acids are used as emulsifiers, stabilizers, lubricants, and defoamers.
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Detergents are chemical compounds that contain wetting agents and emulsifiers.
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Natural peanut butter is the way to go, since no sugar, emulsifiers or preservatives have been loaded in.
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Food Industry for osteoporosis agent, dough conditioner, buffer nutritional supplements emulsifier, stability agent.
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Cellulose acetate butyrate (CAB) leather glossy agent is comprised of CAB, plastic resin, solvents, emulsifier, etc. The products are available in aqueous and solvent forms.