How To Use Egg yolk In A Sentence
-
Stir the egg yolks into the mixture.
-
The egg yolk vascularized
-
Add egg yolks, reserving the whites in a second mixing bowl.
Times, Sunday Times
-
Add an egg yolk to make the mixture bind.
-
Put the egg yolks in a large bowl and whisk until they begin to go a bit lighter in colour.
The Sun
-
Brush the overhanging pastry edge with egg yolk.
Times, Sunday Times
-
Egg yolks contain a starch-digesting enzyme, amylase, that is remarkably resistant to heat.
On Food and Cooking, The Science and Lore of the Kitchen
-
separate the eggs and beat the egg yolks
-
The ice cream does contain Irish free-range egg yolks.
-
To make the pastry cream, whisk the egg yolks with the sugar until light and thick, then whisk in the corn starch.
The Sun
-
For example, I'll sit in the living room so I will be less inclined to sleep writing on my laptop until very late at night/early in the morning, until I'm so tired I'm wobbly-feeling, with the world kind of queasily moving in the manner of an egg yolk.
MY BED IS A NEST OF PILLOWS
-
Combine the egg yolks and whites and fold them carefully together.
-
Brush the pastry edges with beaten egg yolk and form turnovers.
-
Mix the groundnut and olive oils together in a small jug and gradually whisk into the egg yolk base, a few drops at a time.
-
Beat the remaining egg yolk with a pinch of salt and brush the edges of the pie with it.
Times, Sunday Times
-
However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs.
How to make perfect hollandaise sauce
-
Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter.
-
Place the peas in a food processor with the cornflour, egg yolks and seasoning and process to make a purée.
Times, Sunday Times
-
Have you seen this handy little gadget - it's for separating egg yolks from whites.
-
Meanwhile, whisk the egg yolks with the cornflour and caster sugar in a heatproof bowl.
Times, Sunday Times
-
Add the vanilla and egg yolk and whizz.
Times, Sunday Times
-
Meanwhile, whisk the egg yolks in a large bowl then whisk in the cream mixture.
The Sun
-
Add an egg yolk to make the mixture bind.
-
Thiamine is found in whole-grain cereals, bread, red meat, egg yolks, green leafy vegetables, legumes, sweet corn, brown rice, berries, yeast, the germ and husks of grains and nuts.
-
The burn was scabbed and dark, about the size of an egg yolk.
-
Out of them came only egg yolk and egg white, firm and opaque or runny and transparent to be sure, but never any sort of baby bird.
-
Blend the egg yolks, lemon juice and herbs in a food processor.
-
Using a rubber spatula, fold the egg whites into the milk mixture and then fold in the egg yolk mixture.
-
The highest proportion of cholesterol is found in egg yolk, offal, shellfish, red meat, butter and cream.
-
They had an impression of very red cheeks and moist yellow hair smeared over the scalp like egg yolk.
-
Add an egg yolk to make the mixture bind.
-
Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes.
-
In a bowl, combine the eggs, egg yolks, cornstarch, sugar, and heavy cream.
-
Before giving in she decided to try a pioneering new technique which sees a woman injected with a recipe of soya bean and egg yolk.
The Sun
-
She dribbled the oil into the beaten egg yolks.
-
Meanwhile, whisk the egg yolks with the cornflour and caster sugar in a heatproof bowl.
Times, Sunday Times
-
Stir in the egg yolk and sugar, then use a hand to knead the mixture together to form a smooth dough.
-
Despite FDA inspections that found US hatcheries injecting antibiotics directly into eggs* and studies that detect antibiotic residue in egg yolks of treated chickens even after withdrawal periods and cooking, + antibiotics are not "a food safety issue for eggs" said Blair Van Zetten, on Behalf of United Egg Producers at the hearings.
Got Antibiotics in Your Food? Thank the FDA
-
I've simply cut egg yolks out entirely.
-
Vitamin D is found in egg yolk, butter and oily fish such as salmon, trout, mackerel, herring and sardine.
-
Quickly fold the ground hazelnuts into the egg yolk mousse, followed by the whisked egg whites.
Times, Sunday Times
-
This rich and creamy mussel soup is lighter than the original, with neither egg yolks nor a flour-and-butter roux to thicken it.
-
Beat the egg yolks with a whisk until light and frothy.
Times, Sunday Times
-
It is made of savoiardi (lady finger biscuits), dipped in espresso and layered with a whipped mixture of egg yolks, mascarpone and sugar topped with cocoa.
Junk Supper Club: Bring in the New Year at Junk!! | WindsorEats.com FoodBlog
-
Combine saikyo miso, egg yolk, sesame seed paste, sake and sugar in a double boiler and cook for 10 minutes.
-
Blend the egg yolks, lemon juice and herbs in a food processor.
-
In a small bowl whisk together the egg yolks, cream or milk, vanilla and rosewater.
-
Used particularly in poultry feed to deepen the colour of egg yolks.
E For Additives
-
In a mixing bowl, combine the potatoes together with the butter, flour, farina, egg yolk, salt, and nutmeg to form a dough.
-
The sauce should not boil or the egg yolk will curdle.
-
For the pastry:180g plain flour90g caster sugar90g unsalted butter, diced3 egg yolks and 1 egg whiteFor the filling:5 unwaxed lemons275g caster sugar4 eggs, beaten 300g unsalted butter1.
How to cook perfect tarte au citron
-
We would sit at the bar and watch the bodeguero prepare the mayonnaise in a large, well-cured mortar and pestle where he vigorously stirred egg yolks and olive oil, adding salt and lemon juice until he got the optimum smooth texture.
Havana Salsa
-
There’s one classic foam sauce, the sabayon, which is made by cooking and whipping egg yolks at the same time to form a stable mass of bubbles.
On Food and Cooking, The Science and Lore of the Kitchen
-
Fold the egg whites into the egg yolk and sugar mixture.
-
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric whisk.
-
Put the egg yolks and sugar in a heatproof mixing bowl and beat together until pale.
Times, Sunday Times
-
Used particularly in poultry feed to deepen the colour of egg yolks.
E For Additives
-
Painted on wooden rectangles, either in encaustic (pigment suspended in wax) or tempera (pigment suspended in egg yolk), the form and the medium of the icon have remained constant to the present.
-
The grains of some finely powdered ingredients also have this property, including mustard powder - which is why, when making mayonnaise, mustard is added to the egg yolk before mixing in the oil.
-
As well as a high content of carotene, the same substance that gives carrots and egg yolks their distinctive colour, these oranges develop a red pigment, anthocyanin, which gives their flesh its hue.
-
For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored.
-
Meanwhile, beat the egg yolks, another 40g of castor sugar, cornflour, plain flour and the remaining milk together in a bowl until smooth.
-
The acidity cuts through the egg yolk, while the greener flavours complement the chives and the lettuce hearts.
Times, Sunday Times
-
When she made a blanquette of veal, he would beat three egg yolks with a fork while she poured in the stock; he was fascinated by the transformation as it thickened into a sauce.
-
Pour the hot creamy milk over the egg yolks and whisk together.
Times, Sunday Times
-
Put the egg yolks in a mixing bowl and whisk in the anchovy paste.
Times, Sunday Times
-
Stir the egg yolks into the mixture.
-
Beat in two of the egg yolks .
-
Whisk in cream, egg yolks, lemon zest, orange peel, almond extract and salt.
-
I've simply cut egg yolks out entirely.
-
Add an egg yolk to bind the mixture together.
-
Strain into a small saucepan, add the sugar, egg yolks and cornflour and whisk to combine.
Times, Sunday Times
-
Place it in a food processor with the rice wine vinegar, egg yolks and wasabi paste and blend.
The Sun
-
Mix the egg yolks with the sour cream and pour over the peaches.
-
Remove from heat, beat the egg yolk, then add to the mushrooms, stirring it into the mixture.
-
To make the pastry cream, whisk the egg yolks with the sugar until light and thick, then whisk in the corn starch.
The Sun
-
This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings.
-
The residual heat will thicken the egg yolk sauce to become thick and velvety.
The Sun
-
Lightly whisk the remaining cream with the curry powder and egg yolks. 7.
-
Combine the ground almonds and baking powder and fold into the egg yolk mixture.
Times, Sunday Times
-
Add the flour, semolina flour, egg yolks, olive oil, cheese, nutmeg, and salt to the potatoes and mix until it binds together.
-
Dribble the oil into the beaten egg yolks.
-
Beat the egg yolk into the batter, followed by the sour cream and melted butter.
-
Meanwhile place the egg yolks, sugar and vanilla bean paste into a bowl and whisk.
The Sun
-
Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
-
Rather than stovetop stirring, you stabilize the souffle by beating sugar into the egg yolks and whites separately.
-
Put the egg yolks in a mixing bowl and whisk in the anchovy paste.
Times, Sunday Times
-
Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
-
Remove from the heat and stir in the egg yolks.
Times, Sunday Times
-
In a food processor, whizz the egg yolks, lemon juice, salt and pepper until pale and smooth.
-
Put in egg yolk, corn flour table salt and black pepper sequentially and the toss.
-
~SAUCE MAYONNAISE~ -- Place in an earthen bowl a couple of fresh egg yolks and one-half teaspoonful of ground English mustard, half pinch of salt, one-half saltspoonful red pepper, and stir well for about three minutes without stopping, then pour in, one drop at a time, one and one-half cupfuls of best olive oil, and should it become too thick, add a little at a time some good vinegar, stirring constantly.
Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
-
For the matelote: In a blender or food processor fitted with the metal blade, combine pike, heavy cream and egg yolk and mix until smooth.
-
I cooked lunch for a journalist yesterday and I hadn't planned anything, so I just got three egg yolks, a little bit of flour - mixy, mixy, mixy - rolled it out and then made tagliatelle.
-
When she set it on the table in front of Inman, he looked down on the plate and nearly cried as he watched the butter melt across the egg yolks and the whites and the brown meat and the yellow grits until the whole plate glistered in the taper light.
Cold Mountain
-
Mix the egg yolk, milk, sugar and potato flour together in a small saucepan.
-
Cook the mixture over a double boiler, whisking constantly until the egg yolks thicken.
-
He wore a baggy tracksuit with what looked like a jam stain down the front and egg yolk all down the sleeve.
-
Bakery owners say despite the advent of new-fangled versions, nothing beats the classics, the ones oozing with gummy lotus seed paste and salted duck egg yolk to symbolize the full moon.
-
To bake the tart, beat the eggs and extra egg yolks with the cream, nutmeg, sea salt and pepper and parsley.
-
The yellow colour comes largely from carotenoids, which hens get from plant foods, or lutein, which is added to feeds specifically to colour egg yolk.
-
Place the peas in a food processor with the cornflour, egg yolks and seasoning and process to make a purée.
Times, Sunday Times
-
Add an egg yolk to make the mixture bind.
-
Fold the cream into the egg yolk mixture.
-
Lightly whisk the remaining cream with the curry powder and egg yolks. 7.
-
The egg yolk is suspended in the egg white known more formally as albumen or ovalbumin by one or two spiral bands of tissue called the chalazae.
What's the Internet Really Like in Space? | Universe Today
-
First prepare the mayo: place the egg yolks, mustard, 1 tsp lemon juice and plenty of salt and pepper in a food processor and process for a few seconds.
-
Add sugar and egg yolk and beat to a smooth consistency.
-
The acidity cuts through the egg yolk, while the greener flavours complement the chives and the lettuce hearts.
Times, Sunday Times
-
Crispy fried noodle threads and minced peppers add crunch; sieved egg yolks and whites add softness.
-
Add the egg yolks, mustard, lemon juice and a teaspoon of salt.
Times, Sunday Times
-
Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
-
Combine the ground almonds and baking powder and fold into the egg yolk mixture.
Times, Sunday Times
-
Mix together the egg yolks, sugar and elderflower cordial in a bowl.
Times, Sunday Times
-
Used particularly in poultry feed to deepen the colour of egg yolks.
E For Additives
-
Used particularly in poultry feed to deepen the colour of egg yolks.
E For Additives
-
To make the pastry cream, whisk the egg yolks with the sugar until light and thick, then whisk in the corn starch.
The Sun
-
Make the dressing: In a small blender, blend 1 teaspoon chopped garlic, 1 teaspoon Dijon mustard, 2 egg yolks, 4 anchovy filets, 1 tablespoon lemon juice, a splash Worcestershire sauce and cracked black pepper.
Grills Gone Wild
-
You should remain physically inactive for at least 1.5 hours after every time you have consumed some fresh raw fish or egg yolk.
-
Place the two egg yolks in a pan along with the wine and sugar and the seeds of the pomegranate and whisk over a low heat (preferably in a bain-marie) until you reach the ribbon stage.
-
I make a bechamel with butter, flour and milk, and, once it has thickened, stir in egg yolks, cheese and seasoning the mixture should be slightly over-seasoned, to compensate for the lack of flavour in the egg whites.
How to cook perfect cheese soufflé
-
Mix together the egg yolks, sugar and elderflower cordial in a bowl.
Times, Sunday Times
-
Blend the egg yolks, lemon juice and herbs in a food processor.
-
Put into a small bowl and mix with the egg yolks, mustard and vinegar.
Times, Sunday Times
-
Top each portion with a raw egg yolk.
Times, Sunday Times
-
Beat the egg yolks, sugar and cornflour together in a large bowl.
How to make perfect trifle
-
Martha glanced over the chicken drumstick dripping with egg yolk and breadcrumbs very briefly, focusing on the younger girl's face filled with admirable aim to please.
-
Fold the cream into the egg yolk mixture.
-
To make the pastry cream, whisk the egg yolks with the sugar until light and thick, then whisk in the corn starch.
The Sun
-
For aioli: In a bowl, add the egg yolk, mustard, garlic, and paprika and whisk to combine.
-
Put the egg yolks and sugar in a heatproof mixing bowl and beat together until pale.
Times, Sunday Times
-
In a food processor, whizz together the pudding, milk and egg yolks.
Times, Sunday Times
-
Using hand-held blender or whisk, mix together potatoes, flour, milk, eggs, egg yolks, pepper and daikon.
-
In a double boiler, whisk the lemon zest, juice, egg yolks, and half the sugar.
-
Paint the risen sides with egg yolk.
Times, Sunday Times
-
Place the egg yolks in a food processor or blender and add the mustard and half of the vinegar.
-
Mix egg yolk and lemon juice, add to flour mixture, and mix to a stiff dough
-
The true madeleines de Commercy are made from egg yolks creamed with sugar and lemon zest, with flour, noisette butter, and stiffly beaten egg whites folded in before baking in little shell-shaped moulds.
-
The skin could have an oily substance like tallow (animal fat), egg yolk or dubbin, which is a mixture of fish oil and tallow.
-
Add 4 egg yolks (saving the whites for later) and thoroughly incorporate.
-
Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
-
Vitamin A is present in animal tissue, mainly in liver, fish oil, egg yolks, butter, and cheese.
-
Add an egg yolk to bind the mixture together.
-
You are aiming for egg yolks that feel firm enough to be pressed gently between your fingertips while retaining a soft and slightly runny centre.
Times, Sunday Times
-
Mix together the egg yolks, sugar and elderflower cordial in a bowl.
Times, Sunday Times
-
With almost religious zeal we are told to stop eating egg yolks and to start taking fish oil supplements.
-
But the Venetian recipe bestows real status on this humble ingredient by cooking it in almond milk, adding hot fat, then serving it with roast goose and a caramel-colored sauce made from the goose liver pounded with egg yolk, vinegar, and agresto—the sour grape condiment known as verjuice in English.
Delizia!
-
I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
-
The mayo calls for 2 egg yolks, salt, dry mustard, vinegar, and one cup of olive oil.
-
The yellow colour comes largely from carotenoids, which hens get from plant foods, or lutein, which is added to feeds specifically to colour egg yolk.
-
The more meat, poultry, egg yolk or dairy fat you eat, the greater your need for fish oil, because these foods contain arachidonic acid, a pro-inflammatory omega 6 fatty acid.
Leo Galland, M.D.: Arthritis Pain Relief: Can Nutrition and Supplements Help
-
The recipe for Bakewell Pudding given by Eliza Acton was essentially a rich custard of egg yolks, butter, sugar, and flavouring - ratafia is suggested - poured over a layer of mixed jams an inch thick and baked.
-
Meanwhile, whisk the egg yolks and sugar until light and fluffy.
-
In a mixing bowl, whisk the egg yolks with the sugar, cornflour and plain flour until smooth.
The Sun
-
Put the egg yolk and sugar in a bowl and mix it well, then stir in the mascarpone and vanilla.
-
In a mixing bowl, whisk the egg yolks with the sugar, cornflour and plain flour until smooth.
The Sun
-
Beat egg yolks with sugar until a pale golden colour.
The Sun
-
The egg yolk is suspended in the egg white known more formally as albumen or ovalbumin by one or two spiral bands of tissue called the chalazae.
What's the Internet Really Like in Space? | Universe Today
-
In a food processor, whizz the egg yolks, lemon juice, salt and pepper until pale and smooth.
-
SERVES 61 x 23cm flan ring, 4cm deep, lined with savoury shortcrust pastryFor the custard:eggs 3 plus 2 egg yolkswhipping cream 425mlfreshly grated nutmeg a pinchFor the crab filling:dressed crabs 3 or 450g white crab meatolive oil 2 tbsp spring onions 2 bunches, finely slicedparmesan 40g, freshly gratedsea salt and pepperPreheat the oven to 180C/gas mark 4.
Seaside recipes: crab tart, sea bass with pea and mint soup
-
However, the eggs' hardness could be a natural occurrence, caused by hens consuming large amounts of food enriched with a compound called gossypol, which binds to protein in egg yolks, Xinhua said.
Reuters: Press Release
-
Fold the cream into the egg yolk mixture.
-
The sauce should not boil or the egg yolk will curdle.
-
Texture's certainly the reason I despised hard-boiled egg yolks, though it doesn't explain my fear of eating potato salad.
-
In a bowl, combine the egg yolks, egg, maple syrup, and cornstarch and whisk until smooth.
-
The sauce should not boil or the egg yolk will curdle.
-
Before giving in she decided to try a pioneering new technique which sees a woman injected with a recipe of soya bean and egg yolk.
The Sun
-
Put the egg yolks in a mixing bowl and whisk in the anchovy paste.
Times, Sunday Times
-
The residual heat will thicken the egg yolk sauce to become thick and velvety.
The Sun
-
In a food processor, whizz together the fl our and egg yolk until well combined.
Times, Sunday Times
-
She dribbled the oil into the beaten egg yolks.
-
Add an egg yolk to bind the mixture together.
-
With a mixer, beat the egg yolks with the bread mixture and garlic.
-
The residual heat will thicken the egg yolk sauce to become thick and velvety.
The Sun
-
Place the egg yolks, white wine vinegar and Dijon mustard in a food processor and blend together until smooth.
The Sun
-
Boil milk with sugar, saffron, yellow colour and cornflour on low heat, add the egg yolk and boil till the mixture thickens.
-
Beat the eggs and egg yolks, then add the strained cream, cold or tepid, and sweeten to taste - but very mildly as the apricots will be sweet.
-
Remove from heat. Whisk egg yolks and sugar in medium bowl to blend.
-
March 19th, 2007 at 10:33 pm there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor usually Marsala wine, and sometimes cream or whole eggs.
Bourbon Sugar Cookie Crunch Ice Cream
-
Amazing in the sense that I was amazed by it - singular: one large pasta parcel, which had a soft-boiled egg yolk at the centre and cream cheese on the outside, with the leek on top and the ratatouille underneath.
-
Whisk egg yolks and sugar in medium bowl to blend.
-
Egg yolks mixed with Dijon mustard, thickened with both melted butter and olive oil, flavoured with tarragon.
-
Put the egg yolks in a mixing bowl and whisk in the anchovy paste.
Times, Sunday Times
-
The trick, according to food science god Harold McGee, is "heat the egg yolks enough to obtain the desired thickness, but not so much that the yolk proteins coagulate into little solid curds and the sauce separates".
How to make perfect hollandaise sauce
-
Mix the egg yolks with the sour cream and pour over the peaches.
-
Vitamin D is also in such foods as salmon and egg yolks.
-
Butter-and-eggs received its common name from the flower colors which resemble egg yolks and butter.
-
For a richer dish, stir into the prepared frumenty 2 beaten egg yolks and a pinch of saffron strands.
-
He combined the tempera technique (pigment mixed with a binder consisting of egg yolk thinned with water) with a cubist style.
-
Place egg yolks, mustard and seasoning of salt and pepper in a mixing bowl.
Times, Sunday Times
-
In addition, a 2006 study found that the pigments that contribute to the color of the egg yolk, called lutein and zeaxanthin, increased skin hydration 38 percent when taken as a daily 10 mg supplement.
The Truth About Beauty
-
Sift the icing sugar and stir into the flour, then bind together with egg yolk and milk.
-
But egg yolk is yellow, revolting.
Times, Sunday Times
-
Place the egg yolk and mustard in a bowl and whisk together.
Times, Sunday Times
-
His pseudo-Caesar salad, for instance, forgoes the use of raw egg yolk but heightens the flavor by substituting blue cheese for Parmesan.
A Chef Opens His Recipe Box
-
I've simply cut egg yolks out entirely.
-
Whisk the egg yolks and sugar until the mixture turns pale and thickens.
Times, Sunday Times
-
Strongly acidic food: egg yolk, cheese white sugar or persimmon, mullet fish roe dried cod, etc.
-
In a bowl, combine egg yolk, mustard, saffron and vinegar.
-
You will have leftover egg yolks, so make a lemon or orange curd on the side.
Times, Sunday Times
