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egg yolk

NOUN
  1. the yellow spherical part of an egg that is surrounded by the albumen

How To Use egg yolk In A Sentence

  • Stir the egg yolks into the mixture.
  • The egg yolk vascularized
  • Add egg yolks, reserving the whites in a second mixing bowl. Times, Sunday Times
  • Add an egg yolk to make the mixture bind.
  • Put the egg yolks in a large bowl and whisk until they begin to go a bit lighter in colour. The Sun
  • Brush the overhanging pastry edge with egg yolk. Times, Sunday Times
  • Egg yolks contain a starch-digesting enzyme, amylase, that is remarkably resistant to heat. On Food and Cooking, The Science and Lore of the Kitchen
  • separate the eggs and beat the egg yolks
  • The ice cream does contain Irish free-range egg yolks.
  • To make the pastry cream, whisk the egg yolks with the sugar until light and thick, then whisk in the corn starch. The Sun
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