How To Use Egg white In A Sentence
-
Anyway, today we made a pistachio dacquoise (remember that a dacquoise is a meringue--whipped egg whites--with sugar and nut flour(s) folded into it), an apricot-passion-fruit gelee, some apricot glaze, two sablee dough shells (we didn't get to do those, as the only sablee dough left was too soft to work with, so we'll do it tomorrow), and each of us made an inverted puff pastry recipe and put four turns in the dough.
Lily, Rosemary, and the Jack of Hearts
-
Heat the egg whites and the remaining caster sugar in a large clean, heatproof bowl.
Times, Sunday Times
-
The most baroque of these is a slippery square of cod, baked in a dome of salt and egg whites, which the waiters tap open at the table with a spoon.
-
He beat the egg whites until they are stiff.
-
Lightly beat the egg white and brush over biscuit tops.
-
In a separate bowl, beat the egg whites until firm but not stiff, and fold the two mixtures together.
-
Take a metal serving spoon and scoop out a third of the egg white.
Times, Sunday Times
-
Sift the cornflour and cocoa powder together, then gently fold into the egg whites with the vinegar until combined.
Times, Sunday Times
-
Fold in the remainder of the sugar with a metal spoon, cutting the egg whites rather than mixing them.
-
Beat egg whites until stiff peaks form and fold into batter.
-
Whip the egg whites up into stiff peaks.
-
Add the egg white foam to the froth.
The Sun
-
Angel food cakes will be more moist and natural tasting when made with real egg whites (even though they’re actually not made when made with meringue powder), and if you choose to use the meringue powder in a mousse, it may have a starchy aftertaste from the cornstarch in the meringue powder.
Baking Bites » Print » What is meringue powder?
-
In a separate bowl whisk the egg whites until stiff.
-
The body of the dish is pure cocoa bound only with egg white.
-
CHEF'S SECRET Don't season the eggs before you cook them, because salt breaks down the albumen in the egg white and thins the mixture, giving a less satisfactory result
-
Whisk the egg whites until stiff peaks form.
The Sun
-
Brush lightly with beaten egg white and sprinkle with sugar, if desired.
-
Beat the egg whites to stiff peaks, then fold through gently.
-
When it was cut into ravioli, I decided, I would brush each one very lightly with egg white.
-
Mix in the chopped spinach and spicy mushroom mix, then bind together with the egg white.
-
Season and using a pastry hag fitted with a small round tip, pipe the wasabi mayonnaise into the center of each quail egg white.
-
They could have stood up perfectly well by themselves, as a dessert in their own right, without some sugary over-cooked egg white as a prop.
-
The body of the dish is pure cocoa bound only with egg white.
-
I start with porridge, and then mid-morning I have six egg whites on brown toast.
-
Whisk the egg whites until they are foamy but not stiff.
-
In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt.
The Sun
-
The cake still has a very high fat content, but the primary difference between it and some other pound cakes is that the eggs are separated, then the egg whites are folded in at the end.
Bites from other Blogs | Baking Bites
-
In a medium bowl, whisk together the egg whites, small diced carrots, onion, and celery.
-
Lightly whip the egg whites and add them to the mixture.
-
Beat the egg whites until they are stiff enough to form firm peaks.
-
Brush lightly with beaten egg white and sprinkle with sugar, if desired.
-
Beat an egg white until stiff then fold it into the sweetcorn.
Nigel Slater's classic corn fritters recipe
-
Blini, to be authentic, should be made from a batter of buckwheat flour leavened with yeast, and further lightened with beaten egg white and whipped cream.
-
Globular proteins partly unravel and become tangled, causing them to solidify, as when egg white sets.
-
Using a fork, dip each chicken piece into the egg whites then into the crumb mixture to coat.
The Sun
-
Fold the egg whites, whipped cream and praline into the yolk/sugar mixture.
-
Whisk the egg whites until frothy, then add 180g of the sugar and continue to whisk until firm.
Times, Sunday Times
-
The outer shell of this roulade is made from a soft meringue made with 10 egg whites.
Bites from other Blogs | Baking Bites
-
Stir into flour mixture Whisk egg whites until stiff, fold into mixture.
-
Whip cream into soft peaks and fold in egg white mixture.
-
Whisk the egg whites in a large bowl until the mixture forms soft peaks.
Times, Sunday Times
-
Las Vegas fitness trainer, Thierry Thomas, explains, "The protein in egg whites is the most bio-available and assimilative sources of protein and necessary in maintaining and building muscle.
-
Pour the egg whites and the vin santo or dessert wine over the dry ingredients and blend until all of the dry ingredients are moistened.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day
-
Using egg whites and the natural sugar alternative known as stevia, I was able to bake up cakes with the proper taste.
The Seattle Times
-
The anti - inflammatory experiments concluded mice ear - swollen induced by xylene and egg white - induced toe swollen.
-
Fold the white sauce gently but thoroughly into the beaten egg whites, using a flexible spatula.
-
Gently fold the whisked egg white into the batter mixture using a spatula.
The Sun
-
Whisk the egg white until stiff and gently fold into the batter mixture.
The Sun
-
Whisk the egg whites with an electric mixer until they form stiff peaks.
Times, Sunday Times
-
Brush with more of the egg white and sprinkle with an even layer of caster sugar.
-
It consisted of a delicate, gelatinous broth in which tufts of egg white and crab meat were suspended.
-
Place the egg whites in a clean dry bowl and whisk until they form stiff peaks.
Times, Sunday Times
-
What you're after is a stiff, glossy yet silky froth of egg white that supports double its weight in sugar.
Times, Sunday Times
-
Whisk the egg whites until stiff.
-
Out of them came only egg yolk and egg white, firm and opaque or runny and transparent to be sure, but never any sort of baby bird.
-
Add the egg white foam to the froth.
The Sun
-
Using a rubber spatula, fold the egg whites into the milk mixture and then fold in the egg yolk mixture.
-
Salt and pepper the fish fillets. Whisk egg white with a fork a few times in a small bowl.
-
One way of gilding gingerbread was to paint it with egg white when hot and dab on the gold.
-
Use the whites of two eggs/two egg whites.
-
When egg whites are beaten they can rise to seven or eight times their original volume.
-
I also broil for 1 minute at the end since I can't handle a "jiggly" egg white, but do as you like. posted by Katie at 7:18 AM
Archive 2008-08-01
-
Save ½ egg white for the apple pie recipe.
Times, Sunday Times
-
Add the rest of the egg whites with the cocoa powder and continue whisking until it forms stiff peaks.
Times, Sunday Times
-
To make the mousse, put half the egg whites into a metal bowl.
Times, Sunday Times
-
Put the gram flour into the first, lightly whisk the egg whites in the second, and put the crushed tortilla chips into the third.
Times, Sunday Times
-
Adventurous protein seekers might add egg white for a foamier result.
Chicagotribune.com -
-
Fold the egg whites, whipped cream and praline into the yolk/sugar mixture.
-
Fold the chocolate mixture into the egg and sugar then carefully fold in the beaten egg whites with a metal spoon.
-
Brush with the egg white and sprinkle with sugar.
Times, Sunday Times
-
Whisk the egg white until stiff and gently fold into the batter mixture.
The Sun
-
Mix a third of the egg whites into the soufflé mixture then fold through the remaining egg whites very gently.
The Sun
-
The latter is due to the affinity of the egg white protein, avidin, for biotin preventing intestinal absorption of the biotin.
-
Lightly whip the egg whites and add them to the mixture.
-
We make a lot of meringues, so put the egg whites in there, then the yolks go in the quiche.
-
Meringues are made from sugar and egg whites.
-
For the lobster noodles: In a food processor combine the lobster meat, egg white, potato starch, and yam.
-
Quickly fold the ground hazelnuts into the egg yolk mousse, followed by the whisked egg whites.
Times, Sunday Times
-
In another bowl, whisk the egg whites and the pinch of salt into stiff peaks.
-
Or combine 1 teaspoon of witch hazel with 1 teaspoon of honey and a beaten egg white.
-
The recent work on the structure of the solvent in triclinic crystals of hen-egg white lysozyme, by neutron diffraction and at room temperature, threw new light on this question.
-
Whisk the egg white until stiff.
-
In a separate bowl, whisk the egg white with a pinch of salt to make soft peaks.
-
Copper bowls may be used for beating egg whites, or copper kettles for cooking high sugar foods like fudge, for these foods are alkaline.
-
Brush lightly with beaten egg white and sprinkle with sugar, if desired.
-
For the tapioca blini: In a bowl, whisk together flour, melted butter, beer and egg whites; season with salt and pepper.
-
You can get a special device for separating egg whites from yolks.
-
What you're after is a stiff, glossy yet silky froth of egg white that supports double its weight in sugar.
Times, Sunday Times
-
Or how you can reduce cholesterol by replacing each whole egg with two egg whites.
-
Add the egg white foam to the froth.
The Sun
-
Mix in the chopped spinach and spicy mushroom mix, then bind together with the egg white.
-
Fold in the remaining cream with a large metal spoon. 3 Lightly whisk the egg white; fold into chocolate mixture.
-
Beat the egg whites until stiff.
-
Whisk the egg whites until stiff, then fold into the chocolate mixture.
-
Whisk the egg whites until stiff, then gradually add the caster sugar.
-
For the pastry:180g plain flour90g caster sugar90g unsalted butter, diced3 egg yolks and 1 egg whiteFor the filling:5 unwaxed lemons275g caster sugar4 eggs, beaten 300g unsalted butter1.
How to cook perfect tarte au citron
-
In the morning, I eat oatmeal with egg whites and low-fat quark [a soft creamy cheese popular in Europe].
-
Made from icing sugar and egg whites, royal icing sets like concrete.
-
Lightly whip the egg whites and add them to the mixture.
-
I start with porridge, and then mid-morning I have six egg whites on brown toast.
-
Gadsby's signature gingered butternut squash and lobster soup tasted uninterestingly sweet, its soft ‘cloud’ of almond-flavored egg white too strident, its ‘hazelnut veil’ an unpoetic dusting of pulverized nuts.
-
Fold the egg whites into the egg yolk and sugar mixture.
-
Whisk the egg white until stiff.
-
Whether you are using glue or egg white, the adhesive is always applied in the same manner.
-
In a bowl blend the raw minced salmon with the egg white and chopped dill.
A Passion for Food
-
Stir into flour mixture Whisk egg whites until stiff, fold into mixture.
-
With a clean whisk, beat the egg white till it stands stiff then fold into the mascarpone.
-
Finely chop tomatoes and mix in bowl with lobster and egg whites and season with salt and pepper.
-
The anti inflammatory effect of Zhishuxi lotion was observed by using the mouse ear inflammation model induced by xylol and the rat sole inflammation model induced by egg white.
-
Whisk the egg whites into stiff peaks.
-
The beautiful yellow pigments" turned out to be riboflavin, although Kuhn called it both lactoflavin and ovoflavin because they had first abstracted it from milk and egg whites.
Richard Kuhn and the Chemical Institute: Double Bonds and Biological Mechanisms
-
The best-known sweet at Christmastime is turr ó n , or torr ó in Catalan — a nougat made from sugar, honey and egg whites.
Catalonia
-
Meanwhile, place the egg whites in mixer bowl and have the mixer ready to go.
Archive 2009-02-01
-
The fluffiness comes from the applesauce and from the fact that the egg whites are separated, beaten to soft peaks and folded into the batter.
Applesauce Chocolate Layer Cake | Baking Bites
-
Some of the foods that work best for her include protein from egg whites, whey and fish.
-
Gradually add in the remaining 1/2 cup of superfine sugar while the mixer is on high speed, beating the egg whites to soft peaks.
Chocolate Chip Angel Food Cupcakes | Baking Bites
-
In a large bowl, combine the lobster, scallops, shrimp, egg white and potato starch; mix well to combine.
-
In a separate bowl beat egg whites until stiff and fold into applesauce mixture. Stir whole milk into it very slowly.
-
Finely chopped shrimp . Mixed with egg white and pork fat.
-
Fold in the beaten egg whites.
-
Whisk the egg whites until they make soft peaks then fold into the chocolate mixture.
-
Fold the egg whites into the batter
-
Whisk egg whites to form soft peaks and fold in to yolk and prawn mix.
The Sun
-
Put the egg whites into a bowl and whisk with an electric mixer until thickened.
Times, Sunday Times
-
Carefully fold the dry ingredients, in two batches, into the beaten egg whites with a flexible rubber spatula.
-
Historically, women have used lead, mercury, lemon juice, egg whites, milk, vinegar, kohl, and dye to enhance their facial features.
-
During a 20 hour passage down the oviduct, the egg becomes surrounded by albumen (egg white), the shell membranes, and the shell.
-
Fold the egg whites into the cake mixture.
-
Mousse cake: In a siphon, Ms. Wong adds a batter made from chocolate, Evian water and egg whites, and freezes the entire mixture until it is chilled and semisolid scoopable, like ice cream.
A guilt-free, low-calorie, low-fat cake
-
Melt chocolate, best done on a double boiler, and add it to the egg white mixture.
-
In a large bowl mix together the egg white, soy sauce and five-spice powder.
-
Fold the egg whites into the cake mixture.
-
The unrequired egg whites could be whisked into meringue.
Times, Sunday Times
-
Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.
-
Fold the egg whites and whipped cream into the sabayon.
-
Blend on high for several minutes, until the mixture is "gloppy" like slightly beaten egg whites, with little brown flecks of flax skin throughout.
Notes from the Vegan Feast Kitchen/ 21st Century Table
-
Clean and soak the shrimp . Add in the egg white. Toss with oil . Put aside.
-
In a blender, combine the water and flaxseeds at high speed until the mixture is "gloppy" like egg whites and you can only see flecks of flaxseed.
CHAI BROWNIES WITH GINGER GELATO
-
David's plan informed me that I was allowed to snack on two celery sticks, half a red pepper, plus some chopped hard-boiled egg white - whereupon I told David to stuff it, and ate a bowl of Frosties and three marshmallows.
-
In a separate bowl beat egg whites until stiff and fold into applesauce mixture.
-
Beat the egg whites until they are stiff enough to form firm peaks.
-
Lightly beat the egg whites until frothy, then fold them into the dry ingredients.
Times, Sunday Times
-
Whisk the egg white with the cornflour and salt.
Times, Sunday Times
-
He beat the egg whites until they are stiff.
-
People who are allergic to eggs will probably be allergic to Egg Beaters since they contain egg white.
-
Sift the cornflour and cocoa powder together, then gently fold into the egg whites with the vinegar until combined.
Times, Sunday Times
-
Dirk I suggest you watch that doof of an arvo … Mr Hewitsson …. he can squeeze a bunch of egg whites out of a sock.
Cheeseburger Gothic » Havsy’s cake shoppe.
-
Whisk the egg whites until stiff.
-
A favorite drink is pisco sour, in which pisco is served with lemon juice, sugar, beaten egg whites, and ice.
-
Tip in the egg white and continue squeezing the ingredients together until well combined.
Times, Sunday Times
-
Beat the egg whites until stiff.
-
When egg whites are beaten they can rise to seven or eight times their original volume.
-
In a separate bowl, beat the egg whites until thick and stiff.
-
In a separate bowl whisk the egg whites until stiff.
-
Whisk egg whites to form soft peaks and fold in to yolk and prawn mix.
The Sun
-
Lightly whip the egg whites and add them to the mixture.
-
Lightly beat the egg white until frothy, brush over each biscuit and sprinkle generously with sugar.
The Sun
-
The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
-
This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail?
-
To make the mousse, put half the egg whites into a metal bowl.
Times, Sunday Times
-
I start with porridge, and then mid-morning I have six egg whites on brown toast.
-
Chop fish meat, add in egg white, salt and chopped Chinese parsley to make a fish meat paste.
-
Beat egg white with a whisk or handheld mixer in a small bowl until just stiff.
-
There are all sorts of theories on how to prevent this—from using only fresh egg whites to using superfine sugar, from adding cornstarch to precooking the meringue.
Handle with Care
-
Separate egg whites and yolks into separate bowls.
-
Beat the egg whites until stiff.
-
Tip in the egg white and continue squeezing the ingredients together until well combined.
Times, Sunday Times
-
Whisk the egg whites until they are foamy but not stiff.
-
In a bowl, beat the sugar and egg white together using an electric mixer until thick and foamy.
-
Whisk an egg white lightly for 10 seconds until slightly firm but still runny.
Times, Sunday Times
-
While there are many great images in this work that might serve as jump-off into prose/poetry ~ I confess my inability to grasp it as connected thought; reading it feels more like trying to pick up egg whites.
Lyn hejinian | yet we insist that life is full of happy chance « poetry dispatch & other notes from the underground
-
Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
-
Gently fold the whisked egg white into the batter mixture using a spatula.
The Sun
-
Fold the white sauce gently but thoroughly into the beaten egg whites, using a flexible spatula.
-
When you make the meringue, ensure you pour the syrup on to the egg whites while still hot, then it will ‘cook’ the whites and blow up into a dense, airy foam.
-
Fold in the beaten egg whites.
-
When it was cut into ravioli, I decided, I would brush each one very lightly with egg white.
-
Put the egg whites into a bowl and whisk with an electric mixer until thickened.
Times, Sunday Times
-
Freeze until nearly firm. Whisk 4 egg whites until lightly stiff.
-
Season the sturgeon fillets, brush with egg whites, and wrap each with two slices of prosciutto.
-
This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail?
-
Place the egg whites in a dish and beat until light and frothy.
The Sun
-
She made little bread balls with chopped scampi, parsley, lemon, garlic, pepper, breadcrumbs and beaten egg white and threw them in, too.
-
First, we need to prepare the following materials: 1 teaspoon papaya juice, 1 tablespoon egg white, 1 teaspoon honey, 1 teaspoon milk powder and a little boiled water.
-
When the bottoms have set, finish cooking any runny egg white under the grill.
The Sun
-
In the pastry kitchen, I carefully brushed at least a thousand leaves and flower petals with egg white and rolled them in sugar to garnish various dessert plates.
-
Using a rubber spatula fold in the egg whites to combine.
-
The meals were high in protein and low in sugar, often including egg whites, oatmeal, chicken, veggies, and meal-replacement shakes.
-
The egg yolk is suspended in the egg white known more formally as albumen or ovalbumin by one or two spiral bands of tissue called the chalazae.
What's the Internet Really Like in Space? | Universe Today
-
Substances such as egg whites or gelatin are added to remove astringent substances or proteins which can cloud the wine and give off flavours.
-
In a separate mixing bowl, whip egg whites until firm but not dry.
-
Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer.
MARSHMALLOW TWIST CUPCAKES (KOSHER FOR PASSOVER)
-
Brush lightly with beaten egg white and sprinkle with sugar, if desired.
-
Finally, very stiffly whisked egg whites are folded into the mixture.
-
Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
-
To turn the compote into a sorbet, whisk the egg white until stiff and fold into the fruit compote.
Times, Sunday Times
-
Clean and soak the shrimp . Add in the egg white. Toss with oil . Put aside.
-
Fold in the remaining cream with a large metal spoon. 3 Lightly whisk the egg white; fold into chocolate mixture.
-
I make a bechamel with butter, flour and milk, and, once it has thickened, stir in egg yolks, cheese and seasoning the mixture should be slightly over-seasoned, to compensate for the lack of flavour in the egg whites.
How to cook perfect cheese soufflé