How To Use Durum wheat In A Sentence
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The best pasta is made with durum wheat, a very hard, translucent grain.
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Made with durum wheat flour and water, dried pasta is sturdy enough to stand up to a variety of sauces.
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The amount farmed to cotton varies with water availability, but never more than half the area, and it's done in a rotation with durum wheat and malting barley.
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Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
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Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
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Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
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Durum wheat is commonly used for making pasta.
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It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.
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The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.
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It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.
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Perhaps 2,000 years later, durum wheat hybridised with goat grass to give us bread wheat.
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Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
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The single desk controls around 14% of global wheat exports, including about half the world's exports of durum wheat, which is used to make pasta.
Canada Is Taking Aim at Its Wheat Monopoly
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European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.
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Durum wheat is an important cereal whose grain is used predominantly for food products such as pasta, couscous, and burghul.
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Durum wheat is used mainly in pasta.
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Their portability from bread wheat to durum wheat has been verified by PCR amplification in durum wheat, using primers defined for bread wheat under the same PCR conditions.
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Durum wheat is commonly used for making pasta.
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Oats, with their high content of viscous B-glucan, elicit a lower glycemic response, as do products made from durum wheat, like pasta or parboiled rice.
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The fungal disease affects wheat, durum wheat and triticale, a hybrid of wheat and rye.
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Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
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Similar rulings were made against the German prohibition on foreign beers containing additives in 1987 and against the Italian prohibition on the sale of foreign pasta products not made from durum wheat in 1988.
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Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
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Perhaps 2,000 years later, durum wheat hybridised with goat grass to give us bread wheat.
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Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
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The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.
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The most recent history of durum wheat has been marked by modern genetic improvement, involving the replacement of landraces by inbred varieties and the introduction of dwarfing genes (second part of the 20th century).
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The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.
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Thirteen major companies milled durum wheat in the United States in 1991 when DGP was organized, but there have been significant changes since then.
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In fact, however, a finer semolina flour is available; this is used for making pasta, so durum wheat is sometimes called macaroni wheat.
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Oscar Farinetti is the business mind behind Eataly, the emporium dedicated to selling staples of Italian cooking such as durum wheat pasta, extra virgin olive oil, Parma ham, fresh vegetables and a wide variety of cheese.
Oscar Farinetti Mixes Business With Pleasure
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It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.
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Durum wheat is an important cereal whose grain is used predominantly for food products such as pasta, couscous, and burghul.
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Pasta on the other hand is usually made from durum wheat, a harder kind of wheat which has more gluten, offers a higher protein-to-starch ration, but takes forever to cook.
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Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
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Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
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European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.
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Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
