How To Use Deglaze In A Sentence
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After less than a minute, add the wine and deglaze the skillet with a wooden spoon.
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The pan is deglazed with white wine, fennel slices along with tomatoes are added to help form the sauce as it simmers away.
Presto Pasta Night #97 - Recap
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If you would rather not use wine, you can also deglaze with water.
Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger
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Deglaze pan with nut-brown ale and reduce liquid by half. 3.
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Put the tin on the hob, add 125 ml of water and deglaze the pan juices to make a glossy, golden-brown gravy.
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Deglaze with the white wine and vermouth and reduce slightly.
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We fried battuto -- onions, carrots, and celery -- into fragrant soffrito; toasted tomato paste to add color and richness to sauces; deglazed pans with red wine, allowing it to reduce to its very essence; and we balanced sweet and sour in agrodolce.
Jesse Kornbluth: The Best Book I've Read Recently? La Dolce Vita -- A Cookbook!
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Deglaze with the sherry vinegar and cook until reduced by half, then return the pork joint to the pan.
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As was the red wine sauce, a meaty reduction that smacked of deglazed roasting pans.
Belfast's top 10 budget eats
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You can also add the deglazed pan juices from the roasting tray, but make sure they are not too salty, and not too fatty, or they will spoil all your hard work.
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When the taqlieh starts to get dry and stick stubbornly to the bottom about 2 minutes, deglaze the pan with the lemon juice.
Day of Honey
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Add the thyme then deglaze the pan with the port and simmer for 3 mins.
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Add enough seafood fumet until rice is covered by about 3/4 of an inch of liquid, and stir until liquid deglazes the bits from the bottom of the pan.
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Let the onions get brown and as they just start sticking to the bottom, add a few tsp of water to 'deglaze' the pan or loosen up the burnt bits.
Archive 2006-12-01
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Use this to deglaze the roasting pan that you've cooked the grouse in, reducing it a bit more.
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Add the peppercorns and deglaze with one-quarter cup water.
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Add the vegetable to the stockpot and deglaze with the remaining wine, cover with extra water if necessary and a bunch of thyme.
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But some burned ground beef still stuck to the pan, so I deglazed it with more red wine and a tablespoon of beef base.
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In the pan that the fillet is roasted in, deglaze the pan with beef stock and truffle oil.
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Return to stovetop and deglaze with half of the mushroom stock; reduce liquid by half.
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Pour in clams and half the broth, stirring well to deglaze the pot.
A Simple Supper
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Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes.
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Stir for one minute over medium heat and deglaze with white wine.
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Deglaze with apple juice, vinegar, dashi, shoyu and add pork belly back to pan.
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At other times the wine is reduced on its own, as when red wine is used to deglaze pan juices for a steak.
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Pour in clams and half the broth, stirring well to deglaze the pot.
A Simple Supper
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Remove from the oven and place over medium heat; add the herbs and wine to deglaze.
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As the chicken skin starts to render down, pour away any excess fat, then add the white wine to deglaze any caramelised juices.
Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger
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Take the excess oil out of the skillet and deglaze the pan with red wine.
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Deglaze the pan with the Armagnac and vermouth and simmer until almost dry.
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Take the excess oil out of the skillet and deglaze the pan with red wine.
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Deglaze pan with nut-brown ale and reduce liquid by half. 3.
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After flipping and removing them to a plate, I deglazed the pan with reserved marinade.
Genius Vietnamese Fried Rice
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He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there.
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A plate of pork belly arrived atop a smooth, creamy pile of mash, with an apple sauce that sensibly dialled down the sweetness and a gravy that spoke volubly of wine, herbs and deglazed roasting pans.
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Once the onion is coloured, deglaze with white wine until the liquid is pretty much evaporated.
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When the liquids were browning on the bottom of the pan I deglazed with a splash of vinegar to prevent burning.
Carnitas, Houston style | Homesick Texan
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Saute until translucent and deglaze with lime juice.
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Use herb vinegar in salad dressings, marinades, or to deglaze pans.
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To deglaze a pan after sautéing pork chops that will be served with a side of cooked sliced apples or in a complex dish such as sauerbraten.
The City Cook
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We fried battuto -- onions, carrots, and celery -- into fragrant soffrito; toasted tomato paste to add color and richness to sauces; deglazed pans with red wine, allowing it to reduce to its very essence; and we balanced sweet and sour in agrodolce.
Jesse Kornbluth: The Best Book I've Read Recently? La Dolce Vita -- A Cookbook!
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Add the balsamic vinegar to deglaze and bubble until reduced and syrupy.
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Pour the strained marinade into the frying pan and boil to deglaze it.
