How To Use deglaze In A Sentence
- After less than a minute, add the wine and deglaze the skillet with a wooden spoon.
- The pan is deglazed with white wine, fennel slices along with tomatoes are added to help form the sauce as it simmers away. Presto Pasta Night #97 - Recap
- If you would rather not use wine, you can also deglaze with water. Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger
- Deglaze pan with nut-brown ale and reduce liquid by half. 3.
- Put the tin on the hob, add 125 ml of water and deglaze the pan juices to make a glossy, golden-brown gravy.
- Deglaze with the white wine and vermouth and reduce slightly.
- We fried battuto -- onions, carrots, and celery -- into fragrant soffrito; toasted tomato paste to add color and richness to sauces; deglazed pans with red wine, allowing it to reduce to its very essence; and we balanced sweet and sour in agrodolce. Jesse Kornbluth: The Best Book I've Read Recently? La Dolce Vita -- A Cookbook!
- Deglaze with the sherry vinegar and cook until reduced by half, then return the pork joint to the pan.
- As was the red wine sauce, a meaty reduction that smacked of deglazed roasting pans. Belfast's top 10 budget eats
- You can also add the deglazed pan juices from the roasting tray, but make sure they are not too salty, and not too fatty, or they will spoil all your hard work.
