How To Use Deep-fried In A Sentence
-
Finally, the actual meal-ender: a tender, subtle Chinese snow pear deep-fried in a beignet-like crust. Magic.
-
Her words push me to recall a dietitian's comments when I revealed my plan to taste deep-fried pizza.
Undefined
-
Mom, who usually gets battered and deep-fried prawns when she eats Chinese, said these were the best she's had.
-
Nethili, kanava, pomfret, seer, crab, tiger prawn and sand lobster are cooked in Indian, Chinese styles, Kababs, deep-fried and dry-fried, a truly gastronomic delight.
-
Draped around foods before they're deep-fried, it keeps them from losing moisture and flavor.
-
Many Scots seem happy to go along with the joke that the deep-fried Mars bar is the summit of our culinary achievements.
-
There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish.
-
However, that is an attitude that is shaped by my very Western lifestyle wherein Western grocery stores have no such thing as food courts attached to them wolfing down a sandwich slapped together at the Boar's Head deli counter while waiting in the Express checkout line does not count as a food court, and food courts in shopping malls are teeming with screaming, disobedient children, making for a highly unenjoyable, stressful decision-making process between deep-fried hot dogs impaled on sticks and peddled by pimple-faced Rain-bo Brites and the less arterially noxious chicken "patty" that has been breaded, deep-fried, and smeared with diet mayo.
Tampopo - A Crunky Quickie at the Market
-
On the grounds of Disneyland itself, the food is the instantly gratifying kind - loaded with fat, like hot dogs, potato chips and deep-fried chimichangas, or sugar, like the ubiquitous soda pop and ice cream treats.
-
There are even a few culinary tips - like how to cook deep-fried pasta.
-
There's a tiny lump of foie on the inside of this sweet beignet which is pate a choux dough, deep-fried, right?
Day 78: Hors D'oeuvres Extravaganza
-
We managed some restraint and resisted the deep-fried delights of the chimichanga - a tortilla filled with either beef, chicken or vegetables, served with guacamole and sour cream, of course.
-
A hardened, recalcitrant vegetarian, he didn't fancy either of the main course options open to him and asked instead for the fillet of halibut to be deep-fried and presented with a minted pea purée.
-
This recipe is based on mu shu pork, the popular Chinese restaurant dish that combines deep-fried or stir-fried strips of pork with a colorful array of Chinese vegetables and some scrambled eggs, all of which are rolled up in a thin, cigarlike pancake and dipped in hoisin or plum sauce.
SARA MOULTON’S EVERYDAY FAMILY DINNERS
-
Potatoes are served boiled, sautéed, deep-fried, or roasted, and are used in various dishes.
-
Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.
-
The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi.
-
My friend liked the flautas - chicken and onion wrapped in a tortilla and deep-fried.
-
Dips and combinations of condiments for sauces, such as hot bean paste, vinegar, and soy, accompany such dishes as barbecued or broiled meats, deep-fried vegetables, etc.
-
You could see the influence in his deep-fried oysters and the beetroot and goats' cheese ravioli.
Times, Sunday Times
-
They’re deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey.
-
Generally cod, haddock, skate, or any of the lean, thick white-fleshed fish are best for the deep-fried preparation.
-
I especially liked the cod, which tasted fresh despite being deep-fried.
-
Here are largish beachfront hotels, and restaurants serving ubiquitous feta salad or deep-fried calamari drenched in lemon juice, washed down with retsina.
Insiders' guide to Greece
-
The recipe calls for minced pork and prawn spread on a nori (sheet of dried laver seaweed), deep-fried, and then brushed with soy sauce-based sweet sauce.
-
Deep-fried glutinous rice cakes Glutinous rice is sweet and its sticky texture makes it easy to mould.
-
They must have deep-fried it, and then warmed in up again on a grill, because one side had an extra browning on one side.
-
Stuffed with ground mortadella and a quartet of rich Italian cheeses, including mascarpone, as well as fresh mint and sage, the blossoms are battered, deep-fried and served over a ladleful of house-made tomato sauce.
A Flower to Savor
-
Alan Donaldson Scottish woodcock, bread sauce and woodcock giblets on toast; When you tell a resident of Edinburgh that there are three one-star Michelin restaurants in the town's old port of Leith, you are usually met with the sort of astonished look reserved for someone who claims to adore the skirl of bagpipes last thing at night, or insists that he craves the Scottish chip-shop delicacy, the battered, deep-fried Mars Bar.
From Ships to Michelin Stars
-
The most popular form among school children is deep-fried cassava coated with sugar.
-
It provides the classic container for cream fillings in such pastries as cream puffs profiteroles and éclairs, and also makes such savory bites as cheese-flavored gougàres and deep-fried beignets, whose lightness inspired the name pets de nonne, “nun’s farts.”
On Food and Cooking, The Science and Lore of the Kitchen
-
One of these, a starter listed as snails and crubeens, which should be little fritters of gooey braised pig's trotter, was a salty, sticky, unpleasant mess of chewy snails and flavourless deep-fried cubes.
Jay Rayner's restaurant review
-
Melons should not be eaten with heavy foods like cheese, deep-fried foods or the heavier grains.
-
I also had deep-fried breaded mushrooms as a starter, which I wasn't overly impressed with as it was very generic and not very Indian.
-
One was the deep-fried strips of daikon radish that adorned the salad.
-
There is a tendency to use far too much oil in meat and vegetable stir-fries and indeed, there are too many foods that are heavily crusted and deep-fried.
-
When I politely declined, he brought out aracini: deep-fried balls of risotto with tomato and crab.
Olivia Katrandjian: In the Aftermath of Cyclone Yasi, Queensland, Australia Chooses to Rebuild Green
-
Dinner is another feast including grilled cheese sandwiches, deep-fried meat and burger and chips.
The Sun
-
The tiny purple berries are used to make sparkling jams and the blossoms are deep-fried into fritters.
-
Reducing acrylamide levels without reducing quality is a considerable challenge, according to Purac, especially for starchy products that have been deep-fried, roasted or baked at high temperatures, such as extruded snacks and potato chips.
BeverageDaily RSS
-
He'd extend the vote to deep-fried pizzas and haggis if he thought he could get away with it.
The Sun
-
Japanese restaurant or izakaya, I would always order a dish of fried appetizer and my favorite is deep-fried oysters or panko-crusted oysters. is called kaki fry or kaki furai, and those two words are probably the first few
SARA - Southeast Asian RSS Aggregator
-
The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi.
-
Forget all those bastardisations of potato skins that have been deep-fried and smeared in guacamole.
-
A rustling plateful of deep-fried whitebait with anchovies and a red onion dressing screamed out for a smack of chilli, but was still pleasing for all that.
-
The chips were fine, but the deep-fried tube of pink mush was not an experience to be quickly repeated.
-
Last week he gave her the idea to offer beignets, deep-fried New Orleans doughnutlike things that you serve hot with confectioners’ sugar sprinkled on them.
Sufficient Grace
-
The mango and Brie parcels went down equally well, with the sweet mango purée complementing the hot runny Brie inside the filo pastry, which was crisp and light, despite having been deep-fried.
-
Our ancestors might have preferred meat, bacon and wódka, but nowadays is just deep-fried yummy stodge.
Have you celebrated Tłusty Czwartek? | the POLSKI blog
-
We shot him doubtful looks, certain that the country that gave the world the deep-fried pizza would be incapable of producing anything near the standard of a Mint Slice.
-
Fritters are generally eaten immediately after cooking, as, like all deep-fried foods, they taste best hot and fresh.
-
Its also used to bind mashed potatoes, which are then piped out and deep-fried, a preparation called pommes dauphine the choux paste leavens the croquettes; alternately, you can mix it with leftover mashed potatoes2/3 potato, 1/3 pte chouxform disks, flour them, and panfry for exquisitely light potato pancakes.
Ratio
-
To start there is a crumbly biscuit of aged cheddar with a dollop of broccoli purée, followed by a fingernail-sized deep-fried croquette of smoked eel with an intense pommes purée.
Restaurant review: L'Enclume
-
Dinner is another feast including grilled cheese sandwiches, deep-fried meat and burger and chips.
The Sun
-
Mom, who usually gets battered and deep-fried prawns when she eats Chinese, said these were the best she's had.
-
Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
-
With black handwoven cloth wrapped round his head, this elderly Miao man looks satisfied with his life of hawking deep-fried dough cake.
-
It was leathery and prepared beyond recognition, stuffed with prawns and crabmeat, bread-crumbed, deep-fried and coated with a lobster sauce.
What I Ate On Mars
-
The accompanying vegetables were good too; finely-sliced gratin potatoes in a light cheese sauce, delicious boiled new potatoes in their skins, deep-fried cauliflower florets in batter, broccoli and carrots.
-
The same goes for the gulab jaman dessert, deep-fried doughy miniatures bathed in sweet syrup, a little too dense in consistency.
-
The fries, made through a counter-top machine, can then be deep-fried before serving.
-
Similar to arepas are empanadas (deep-fried pasties) and cachapas (a pancake/crepe-like dish), which are filled with cheese, ham, and/or bacon.
-
For Thanksgiving Day, I was supposed to have turducken with a couple peeps, but the restaurant we went to ran out of it, so we had deep-fried turkey instead.
-
For starters, I went for deep-fried lobster tails, only to be told the lobster was off.
-
Here, he fed me a physically light but palatally super-heavy duck liver and foie gras tartine, roasted quail with deep-fried quails' eggs, and a brilliant wood pigeon on parsnip risotto.
-
This dish is deep-fried crispy rice parcels stuffed with chicken and bamboo shoots and served with sweet chilli sauce.
-
Specializing in such life-threatening dishes as deep-fried macaroni and cheese and bread pudding made from Krispy Kreme donuts, Ms. Deen is high-voltage Dixie kitsch, a cartoon version of the kind of brassy, boozy aunt that the other aunts always refer to as a "hoot.
A Recipe for Escapism
-
Then it was time to place our orders - three of us opting for the rump and the fourth for the spare ribs with a couple of deep-fried crumbed mushroom starters to share.
-
Mark started with the duck and goose liver parfait with crème fraîche, croutes and red onion chutney, while Alisdair and I plumped for the deep-fried haggis and potato gâteau with spinach, feta cheese and orange butter sauce.
-
Bea started off with a haggis clapshot, while I, having had my first choice nabbed, ordered an old favourite, deep-fried brie, with the novel twist of a strawberry coulis accompaniment.
-
Two of my favourite foods are moist, juicy and succulent deep-fried turkey and spicy gumbo.
-
There are a variety of sorbets in flavours like litchi, mango, coconut and lemon, as well as an lineup of deep-fried pineapple, apple or banana beignets.
-
This time out we tried the shrimp nuggets, deep-fried half-moons stuffed with a whole shrimp in a creamy sauce, and topped with slivers of marinated red pepper.
-
The meat can also be deep-fried to cook it and remove most of the moisture
-
This consists of mussels deep-fried in a light batter served with a sauce of oil, garlic, breadcrumbs and yoghurt.
-
Also on tap are plump dumplings, simple daikon salad and deep-fried eggplant in a sweet-salty sauce sprinkled with shallots, seaweed and ginger.
-
My mom breaded and deep-fried the gizzards, hearts, and livers.
Chicken Gizzards
-
These are slices of dried banana deep-fried oil.
Times, Sunday Times
-
You like anything that has been battered and deep-fried.
Times, Sunday Times
-
You could see the influence in his deep-fried oysters and the beetroot and goats' cheese ravioli.
Times, Sunday Times
-
Many dine on falafel, sandwiches made with balls of deep-fried hummus, or grilled lamb sandwiches, called shwarma.
-
Spinach pakora, tasty, battered and deep-fried, come in a basket, prefect for sharing.
-
Served hot, these marinated chips take the idea of deep-fried potato slices to a whole new level.
One Big Table
-
When cooking deep-fried food, dry it before you put it in the hot oil.
-
Melons should not be eaten with heavy foods like cheese, deep-fried foods or the heavier grains.
-
These are deep-fried and often contain eggs.
The 8-Week Cholesterol Cure
-
The autumn squash soup arrived in a jug to be poured into a bowl containing deep-fried sage leaves, seared ceps, squash dumplings and fragments of creamy goat's cheese.
Restaurant review: the Kingham Plough
-
It was a delight of crispy, crunchy deep-fried sweet potato, veggies and huge shrimp.
-
To create the aura of New Orleans, from that city, Ms. O'Brien imported musicians Irvin Mayfeld and the New Orleans Jazz Playhouse Revue, burlesque dancers, trumpets that served as table centerpieces and a Louisiana catering company that cooked such delicacies as crawfish pies, mini muffalettas, deep-fried catfish, pecan parmesan crusted tilapia, chicken-and-sausage jambalaya and bread pudding with rum sauce.
Big Easy in Bridgehampton
-
On the traditional side, I'd recommend the cod croquettes, deep-fried to create a crispy exterior.
-
For my main course, I had the deep-fried lemon sole, again lightly breaded, and served with a tartare sauce.
-
The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.
-
Greens and gourds are cooked with prawns with the batter of crushed poppy seeds and deep-fried.
-
Their children are deep-fried, drug-soaked numbskulls, the adults hapless lemmings in their SUVs, heading straight into the back-end of the American dream.
-
In addition to several bar favourites including nachos and wings, Ennio's offers deep-fried bocconcini and several tempting seafood dishes, including mussels, escargots and mushrooms stuffed with crab, lobster and shrimp.
-
Newley Purnell for the Wall Street Journal On this side street, between Langsuan and Tonson roads, vendors sell fried rice, noodles, stir-fried vegetables, watermelon and pomelo by the slice, fresh spring rolls, deep-fried bananas and more.
Eating in Southeast Asia
-
(I hoped it would soon pass because I have eaten deep-fried turkey and it's overrated; what's more, deep-frying a turkey is dangerous, more dangerous even than cooking beef fondu, which once famously burned someone whose name I forget on the Upper West Side in the l960s and was never served anywhere ever again as far as I can tell.)
Nora Ephron: Thanksgiving Dinner
-
Lili's calamari - deep-fried rings of squid accompanied by lashings of tasty tartare sauce - she pronounced ‘good’.
-
You get eight wings here, deep-fried twice with no breading, sauced and topped with their garlicky Teba sauce and roasted sesame seeds.
Flatiron Lunch: Tebaya’s Katsu Sandwich is Even Better Than Its Wings | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
MARIA V said ... we have four caulis int he garden, which I am finally looking after now that you know who is you know where and will be out of action for a while ... i'm thinking of trying cauliflower florets deep-fried in a spicy batter.
Recipes: Dukkah and Roast Cauliflower with Dukkah
-
Deep-fried fillet of cod, or the scampi and chips will definitely fill a hole and, in thoroughly modern fashion, you can also get baked fish, or even healthier low-carb dishes.
-
After all that, the chefs decided to go back to the first bun (a pain de mie) and the first recipe they'd tried (brined chicken breast, deep-fried for seven minutes and served with crunchy slaw).
L.A.'s Masterminds of 'Dude Food'
-
The chimichangas - meat-stuffed burritos deep-fried to crispy perfection - really hit the spot, though the filling was less spicy and a little sweeter than one might be used to.
-
The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.
-
Yeast bread dough, deep-fried and served with honey and butter or with a savory filling.
-
All our dishes were served with a side of white rice and a very tasty deep-fried cauliflower beignet.
-
So, parmesan fries are not potatoes: they're light-as-a-feather choux, deep-fried and gussied up with cheese, liberally dredged with paprika.
Times, Sunday Times
-
‘No healthy person will want more than one deep-fried mini Mars Bar in a lifetime - but they are rather scrummy,’ she gushes.
-
Eggs can be cooked easily and quickly in any number of pleasant ways - poached, fried, scrambled, boiled, coddled, baked and even deep-fried.
-
Other starters sounded well worth a try, such as the sambusek - deep-fried pastry parcels filled with spinach, feta cheese, sultanas and pine nuts, served with sweet tamarind, tomato and mint chutney.
-
As the years passed, she ate deep-fried chicken nuggets, fried fish sandwiches, double-fisted burgers with cheese and sauce and bacon, French fries and chocolate shakes.
-
This eclectic appetizer is made up of deep-fried golden pieces of battered white fish laid out over small mats of tender baby eggplant, also fried in a batter.
-
An affection for deep-fried steak known as "pitchfork fondue" and the occasional roadside oddity—like Salem Sue, a 38-foot fiberglass Holstein cow—doesn't hurt.
Crop Scouts Stalk North Dakota's Amber Waves of Grain
-
Dinner is another feast including grilled cheese sandwiches, deep-fried meat and burger and chips.
The Sun
-
An affection for deep-fried steak known as "pitchfork fondue" and the occasional roadside oddity—like Salem Sue, a 38-foot fiberglass Holstein cow—doesn't hurt.
Crop Scouts Stalk North Dakota's Amber Waves of Grain
-
Served with deep-fried brussels sprouts, cranberry fluid gel, and stuffing puree (make some stuffing, using the traditional out-of-the-bird method, pressure-cook it with some extra chicken stock, puree it while adding extra stock as necessary to get it to spin smoothly, and finally pass it through a chinois).
Eat Foo
-
The glutenous, slightly sweet, rich and "bready" flavor of the deep-fried Malasada rather clashes with the tang factor of the Li Hing.
Comments for The Tasty Island
-
The croquette, which is served with many of the available brunch items until 3 p.m. on Sundays, was a deep-fried, golden round of creamy mashed potatoes.
Richmond.com - Main
-
Pass up any kind of tempura, fried gyoza (the Japanese version of Chinese pot stickers) or fried wonton, agedashi tofu (deep-fried tofu), nikuitame (stir-fried pork), specialty rolls (may have more ingredients than basic rolls).
The Small Change Diet
-
Three teenage schoolgirls were feasting on deep-fried chicken and chips and looked on, admiring the grace and agility of the couples.
-
To limits of the earth rind of head the hair is deep-fried, moment understand she didn't speak oscular of real averaging, "are you to want to return to country to quest one age male grandpa?
-
Calamari was deep-fried and served with tzatziki (a yogurt, garlic and cucumber sauce).
-
I'll tell you what, one of these days I'm going to cook up some deep-fried steak in the clubhouse.
-
Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
-
For a mere 99 cents, treat your refined palette to some deep-fried Oreo cookies, and taste what happens when a sandwich creme cookie drowns in oil.
-
This time around mom put chicken, Chinese cabbage, green onions, grilled and deep-fried tofu, and enoki mushrooms, and served it with a whole lot of grated daikon radish along with soy sauce and yuzu juice.
-
Low-fat oven chips are both less hassle to cook and significantly lower in calories than conventional, deep-fried chips.
-
The tacos weren't the deep-fried, cabbagy baja monstrosities we see here, but rather big cubes of fish lightly sauteed with onions and peppers over corn tortillas, served of course, with copious amounts of guacamole.
Puerto Vallarta: Fish Tacos in Paradise
-
Flaky and deep-fried, not unlike Navajo fry bread, this layery white-flour orb makes a good garbanzo scoop.
-
Mr. McBride, on the other hand, is fast wearing out his welcome with a character type who, with a deep-fried accent and a pudd'nhead, could be called the cretinous cracker.
NYT > Home Page
-
They can be deep-fried, and a chef will do that for you at the show cooking corner.
-
The tiny purple berries are used to make sparkling jams and the blossoms are deep-fried into fritters.
-
The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.
-
The “donuts” are made with unbaked pie crust that is wrapped around a filling of your choice, shaped into a ring and deep-fried like a donut.
2009 February | Baking Bites
-
The meat was grey and gristly, like it had been beaten with a mallet, mashed into a steak-like shape and then battered and deep-fried.
-
Other starters sounded well worth a try, such as the sambusek - deep-fried pastry parcels filled with spinach, feta cheese, sultanas and pine nuts, served with sweet tamarind, tomato and mint chutney.
-
Expecting some stodgy Slavic comfort food, I was surprised to get deep-fried fish goujons with sweet and sour sauce.
-
You can go until dawn eating deep-fried oysters, bowls of tofu, tongue and grilled gingko nuts.
Jill Donenfeld: Band Bites: Pigs and Veggies With Matthew Herbert
